The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili

Rashidan, Nur Adiba and Khalili, Fairuz (2017) The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili. [Student Project] (Unpublished)

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Abstract

Muslims account for about approximately 240 million of Southeast Asia’s population, it shows that Muslims hold the majority in the region. Mostly they are found in Brunei, Indonesia, and Malaysia while significant minority live in Thailand, Philippine and Cambodia. Rapidly expanding Muslim population within major market has created rising demand on I si am-friendly and Halal-certified products. Every food that is consumed by Muslims must meet the religious requirements as it is compulsory for them to obey and practiced in their daily routine. Lack of knowledge about Halal aspect and other elements will give an impact on the selection of Muslim consumers to choose food that especially those manufactured by non-Muslims. Thus, this study aims to identify the other causes than Halal logo that probably affect the purchasing transaction to Muslims by fulfilling the Sharia-compliance. The information of the consumer acceptance, Halal awareness, Halal accreditation and food ingredients was collected, selected and gathered from previous studies by other researchers. In this process, there was a need for research to be evaluated that the information is reliable and accurate to be used for this paper.

Metadata

Item Type: Student Project
Creators:
Creators
Email
Rashidan, Nur Adiba
2014841394
Khalili, Fairuz
2014822154
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Arifin, Aniza
UNSPECIFIED
Subjects: B Philosophy. Psychology. Religion > BF Psychology > Consciousness. Cognition > Awareness
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) in Foodservice Management
Item ID: 34535
Uncontrolled Keywords: Halal Food ; Muslim Consumer ; Branding ; Packaging ; Halal Awareness ; Product Ingredients
URI: https://ir.uitm.edu.my/id/eprint/34535

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