Preference of working consumer in Kota Kinabalu on halal products / Dayang Fadzilliah Ramlee and Viola Savia Justine

Ramlee, Dayang Fadzilliah and Justine, Viola Savia (2014) Preference of working consumer in Kota Kinabalu on halal products / Dayang Fadzilliah Ramlee and Viola Savia Justine. [Student Project] (Unpublished)

Abstract

At the present time, logo and certification of halal are the main issues in Malaysia. This paper focuses on the preference of working consumer in Kota Kinabalu on halal product. The objectives of the research to study the preference on halal products among working consumer in Kota Kinabalu, to evaluate the level of consumers' awareness about the halal products and to measure the association between consumer attitude, awareness, and preference on buying halal product. Cross sectional consumer data were collected in a survey of 147 working respondents in Kota Kinabalu City. Descriptive and inferential analyses were used to analyse the data collected. Thus, there were high preferences on halal products among working consumers in Kota Kinabalu.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Ramlee, Dayang Fadzilliah
2012882608
Justine, Viola Savia
2012658386
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Rosline @ Ruslim, Abdul Kadir
akrosline@uitm.edu.my
Advisor
Azizan, Intan Syahriza
intan219@uitm.edu.my
Advisor
Ag Mohd Saufi, Dg Siti Noor Saufidah
dgsit752@uitm.edu.my
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
H Social Sciences > HF Commerce > Consumer satisfaction
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies
Programme: Bachelor of Administrative Science (Hons)
Keywords: Preference; Working consumer; Halal product
Date: 2014
URI: https://ir.uitm.edu.my/id/eprint/71495
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