Abstract
At the present time, logo and certification of halal are the main issues in Malaysia. This paper focuses on the preference of working consumer in Kota Kinabalu on halal product. The objectives of the research to study the preference on halal products among working consumer in Kota Kinabalu, to evaluate the level of consumers' awareness about the halal products and to measure the association between consumer attitude, awareness, and preference on buying halal product. Cross sectional consumer data were collected in a survey of 147 working respondents in Kota Kinabalu City. Descriptive and inferential analyses were used to analyse the data collected. Thus, there were high preferences on halal products among working consumers in Kota Kinabalu.
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Ramlee, Dayang Fadzilliah 2012882608 Justine, Viola Savia 2012658386 |
Contributors: | Contribution Name Email / ID Num. Advisor Rosline @ Ruslim, Abdul Kadir akrosline@uitm.edu.my Advisor Azizan, Intan Syahriza intan219@uitm.edu.my Advisor Ag Mohd Saufi, Dg Siti Noor Saufidah dgsit752@uitm.edu.my |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling H Social Sciences > HF Commerce > Consumer satisfaction |
Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies |
Programme: | Bachelor of Administrative Science (Hons) |
Keywords: | Preference; Working consumer; Halal product |
Date: | 2014 |
URI: | https://ir.uitm.edu.my/id/eprint/71495 |
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