Fundamentals of Entrepreneurship : Relaxs / Riegynna Shannga James... [et al.]

James, Riegynna Shannga and Laban, Catherina Nunsong and Abdul Rahman, Norahimin and Ensoren, Carolyne and Ahad, Nornimaya (2015) Fundamentals of Entrepreneurship : Relaxs / Riegynna Shannga James... [et al.]. [Entrepreneurship Project] (Unpublished)


Relaxs Sdn Bhd is a start-up company that will sell Ais-Kacang to community. Basically, the business owned as a form of partnership and each of us contribute a certain amount of capital to build up this company.
The management lead by Riegynna Shannga James as a General Manager, assisted by Administration Manager, Catherina Nunsong Anak Laban. Meanwhile, Marketing
Manager held by Norahimin binti Abdul Rahman followed by Carolyne Anak Ensoren as Operational Manager. Last but not least, the Financial Manager is Nornimaya binti Ahad.
General Manager will direct and lead all the workers to work together under a good environment. This management help by the administrative manager who responsible to all the facilities in our place. Also monitor the entire worker. Follow by the marketing manager who responsible in doing Research and Development (R&D) on existing product and services especially business competitor's. Then, operational manager who ensure the shop setup arrangement always in a good condition and comfortable to customer. Lastly, financial manager who deal with all the financial transaction in the business.


Item Type: Entrepreneurship Project
Email / ID Num.
James, Riegynna Shannga
Laban, Catherina Nunsong
Abdul Rahman, Norahimin
Ensoren, Carolyne
Ahad, Nornimaya
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Keywords: Ais-Kacang, Food
Date: September 2015
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