Entrepreneurship : Rampai Sari Sate catering / Ahmad Faisz Abd Ghani ... [et al.]

Abd Ghani, Ahmad Faisz and Samuri, Amir Hafizam and Abd Hamid, Azlina and Mohamad, Jameaton and M.Salleh, Norazila Aida Wati and Jamaluddin, Suhana (2002) Entrepreneurship : Rampai Sari Sate catering / Ahmad Faisz Abd Ghani ... [et al.]. [Entrepreneurship Project] (Unpublished)


Totally, after doing from administrative plan, marketing plan, operations plan and financial. We are sure and confident that Rampai Sari Sate catering has a potential to success in the food industry business.

Refer or analysis, we found our implementation cost is quite high. It is caused of the renovation, purchased of fixed asset, equipment and tools. Then our expenses are reduced and we get some profit.

In the marketing, we will ensure to full fill the customer need and want. We are not very new in the industry but we still have to manage the weakness in the marketing planning. In the operation, we must ensure that the quality is full filling the demands and order from customer.

In the financial, we will make sure that the cost is balance. In the future we will produce a good quality and got more profit.

For conclusion, our business will be success and famous around the area. We are very confident that our product is qualified, delicious and clean.


Item Type: Entrepreneurship Project
Email / ID Num.
Abd Ghani, Ahmad Faisz
Samuri, Amir Hafizam
Abd Hamid, Azlina
Mohamad, Jameaton
M.Salleh, Norazila Aida Wati
Jamaluddin, Suhana
Email / ID Num.
Thesis advisor
Zakaria, Farok
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HF Commerce > Consumer satisfaction
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Keywords: Rampai Sari Sate Catering ; Food Industry ; Foods Business
Date: 18 February 2002
URI: https://ir.uitm.edu.my/id/eprint/51968
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