Fundamentals of Entrepreneurship (ENT300) Ayam Penyet Urban Restaurant / Mohd Harith Azri Zamzuri... [et.al]

Zamzuri, Mohd Harith Azri and Masri, Nurul Masriana and Ramli, Nur Azllina and Sabli, Munirah and Abdul Wahab, Noraifa (2015) Fundamentals of Entrepreneurship (ENT300) Ayam Penyet Urban Restaurant / Mohd Harith Azri Zamzuri... [et.al]. [Entrepreneurship Project] (Unpublished)

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Abstract

Ayam Penyet Urban Restaurant is a restaurant-based business which is located in Kota Samarahan 93050 Sarawak which allows customer to have a variety taste of 'Ayam Penyet' and can be satisfied with the differences of each delicacies and also the variety type of sauces and sambal'. Ayam Penyet Urban Restaurant serves all the people in many level of ages in spite of adults, children and teenagers and also provide reservation for a certain occasion as well as walk ins. Ayam Penyet Urban Restaurant provide both outdoor dining and indoor dining. Both holds a different purpose to value the customers comforts.
Indoor dining is when customers choose to dine inside the building area which is a closed-area and provided with air-conditioner. Indoor dining are perfect for family, or a couple and can be used for an occasion such as dinner, birthday, reunion and etc. For outdoor dining, it is mainly provided for those who cannot adapt to the surrounding that is air-conditioned.
Furthermore, the of having an outdoor concept is to make sure everyone certain need is being fulfilled.
Purposely, this acts as a fully exposure of each of the plan for our project in developing Ayam Penyet Urban Restaurant in order for it to achieve the sets of goal. As in the marketing plan, it holds the role of knowing the place that the market structure for it to maintain its business and also to find the market target as in to attract and fulfilled customer satisfaction. For the operational plan is to exist the operation for when the business has started. Briefly said, the operational is in charge of managing the working hours for the workers and also the processes that would be conduct later on throughout the business operation. As in the administration, which is known to control the worker in spite of doing their work. Furthermore, administration is also in charge of knowing and finding the suitable place for the business to be commence. The administration is also partly managing in the budget for the business. The financial is highly known in managing the financial for the business in matter of every day income or months also years.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Zamzuri, Mohd Harith Azri
2013361961
Masri, Nurul Masriana
2013927297
Ramli, Nur Azllina
2013761397
Sabli, Munirah
2013696694
Abdul Wahab, Noraifa
2013721571
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Item ID: 37463
Uncontrolled Keywords: Restaurant, Ayam Penyet
URI: https://ir.uitm.edu.my/id/eprint/37463

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