HACCP: Importance of certificate for ever Delicious Food Industries Sdn Bhd / Muhamad Azmi Idris

Idris, Muhamad Azmi (2017) HACCP: Importance of certificate for ever Delicious Food Industries Sdn Bhd / Muhamad Azmi Idris. [Student Project]

Abstract

HACCP certification is an international standard defining the requirements for effective control of food safety. The government of Malaysia is encouraging Malaysian food manufacturing companies that are expanding internationally, to apply for the certification in ensuring utmost food safety assurance. This paper investigated the importance of having HACCP certification and its benefits. The paper also described the processes involved in applying HACCP certificate as experienced Sdn Bhd. The data were collected using in-depth interviews as well as observation. The results of the research discovered the importance of having HACCP certificate to the company and the benefits that the company gains. This results of this paper will encourage others Small and Medium-size food manufactures to apply the HACCP certificate.

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Idris, Muhamad Azmi 2013727875
Contributors:	Contribution Name Email / ID Num. Thesis advisor Md Dahlan, Jaslin UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions:	Universiti Teknologi MARA, Johor > Segamat Campus > Faculty of Business and Management
Programme:	Bachelor in Business Administration (HONS) Marketing
Keywords:	HACCP certificate, Small and Medium-size enterprise
Date:	2017
URI:	https://ir.uitm.edu.my/id/eprint/85597