ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]

Mazli, Nurdina Sofea and Mazlan, Muhammad Syafiq and Muhamad Sofian Ang, Noor Syamimie and Nasir, Nursyazana (2021) ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]. [Entrepreneurship Project] (Unpublished)


To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will need to examine the details starting from the basic things for example, ingredients that we use and the capital issues. We also need to identified who is our target customer, the place that will be suitable to open our restaurants and ways to market our restaurants. This allow us to improve ourselves and to get good understanding about business. We can see in a clear way what steps should we take to make a successful business.


Item Type: Entrepreneurship Project
Email / ID Num.
Mazli, Nurdina Sofea
Mazlan, Muhammad Syafiq
Muhamad Sofian Ang, Noor Syamimie
Nasir, Nursyazana
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Administrative Science and Policy Studies
Keywords: enterprise's marketing, operation, administrative, financial
Date: 24 July 2021
URI: https://ir.uitm.edu.my/id/eprint/54295
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