Fundamental of Entrepreneurship ENT300 Mushi Enterprise / Siti Rohaiyumi Kipli... [et.al]

Kipli, Siti Rohaiyumi and Mohd Mortadza, Fathin Hanani and Rambli, Norazeera Syuhaina and Bos, Mazalinawati and Wan, Valarie Aida (2016) Fundamental of Entrepreneurship ENT300 Mushi Enterprise / Siti Rohaiyumi Kipli... [et.al]. [Entrepreneurship Project] (Unpublished)

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Abstract

Name of the company: Our Company will be called as Mushi
Enterprise
Nature of the business: Our business is based on food service which is selling the sushi to customer
Address : Our business will be operated at LG-73 Plaza Merdeka, Pearl Street, Sarawak, 93000 Kuching, Malaysia
Factors in We choose this type of business because it can selecting the make a high profit as our food is new and proposed business unique
Future prospects of: This business has good future prospects. This is because our product is differ from other Sushi and it's new in the market. In the market they only sell types of sushi that mostly their sushi topping is based on raw ingredient only. While our sushi topping is based on 'sambal' that symbolize Malaysia country.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Kipli, Siti Rohaiyumi
2014612654
Mohd Mortadza, Fathin Hanani
2014237904
Rambli, Norazeera Syuhaina
2014277464
Bos, Mazalinawati
2014456934
Wan, Valarie Aida
2014800048
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus
Item ID: 36547
Uncontrolled Keywords: Food, Sushi
URI: https://ir.uitm.edu.my/id/eprint/36547

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