Fundamental of Entrepreneurship ENT300 : Flavour Field/ Nurul Shafiqah Ramzie... [et al.]

Ramzie, Nurul Shafiqah and Suip, Mohd Hidayatullah and Adam Malek, Aidawatie and Bolhan, Nurul Afiqah (2018) Fundamental of Entrepreneurship ENT300 : Flavour Field/ Nurul Shafiqah Ramzie... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Our company's name is Flavor Field and the form of our company is partnership business. Each of our partners contributes RM12,000 for the capital.
Our company's vision is to be the largest and the most successful beverages business in Malaysia and can meet customers' demand. Meanwhile, our mission are we serve only excellent quality of services and high quality products which genuinely pure fresh and organic and to create a healthy beverage that contain abundance of nutrients with flavorful taste .
Thus, our company focuses on supplying healthy beverage to residents of Mukah and students from UITM and POLITEKNIK. Our company provides organic smoothies which purely made from fruits and free from any preservatives , food coloring and animal fat. Furthermore , the ingredients that we use to make smoothie is fresh.
We as a team agreed to select our partners based on their skills and ability to the position are Nurul Shafiqah Binti Ramzie as the General and Administrative Manager , Mohd Hidayatullah Bin Suip as Marketing Manager , Aidawatie Binti Adam Malek as Operation Manager and Nurul Afiqah Binti Bolhan as Financial Manager.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Ramzie, Nurul Shafiqah
2015591779
Suip, Mohd Hidayatullah
2015368933
Adam Malek, Aidawatie
2015835508
Bolhan, Nurul Afiqah
2015252828
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
Divisions: Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Business and Management
Keywords: Flavour Field, Food and beverages industry,
Date: 11 June 2018
URI: https://ir.uitm.edu.my/id/eprint/38615
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