Entrepreneurship : D & Z Frozen Food / Nur’azni Abu Shaari ... [et al.]

Abu Shaari, Nur’azni and Awang Teh, Rosnani and Ibrahim, Saifuddin and Bakeri, Nurbaidura and Abd Hamid, Zulfadly (2002) Entrepreneurship : D & Z Frozen Food / Nur’azni Abu Shaari ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Nowadays, our foods industries are expand from time to time. Many hotels and restaurants are developing each day and make a lot of profits from the business.

As we know, raw materials are very important to food and beverage department. Raw materials that perishable and long lasting are the focal point need to be consider in foods business. With this opportunity, we chose a business start connecting to foods industries, FROZEN FOODS BUSINESS. In this business, we are as a frozen foods supplier to the hotels and restaurants such as meats and dairy products. Our premise is located at:

Lot A-31, Jalan Sultan Ismail,
204,00 Kuala Terengganu,
Terengganu Darul Iman.

The business that we are going to run is well known especially to the restaurants and hotels owners. But, we are willing to take risk from our competitors by implementing our strategies.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Abu Shaari, Nur’azni
99030737
Awang Teh, Rosnani
99030824
Ibrahim, Saifuddin
99030849
Bakeri, Nurbaidura
99175765
Abd Hamid, Zulfadly
99165252
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Zakaria, Farok
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business > Malaysia > Terengganu (Malaysia)
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Keywords: D & Z Frozen Food ; Frozen Food ; Foods Business
Date: 18 February 2002
URI: https://ir.uitm.edu.my/id/eprint/51960
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