Abstract
Nowadays, our foods industries are expand from time to time. Many hotels and restaurants are developing each day and make a lot of profits from the business.
As we know, raw materials are very important to food and beverage department. Raw materials that perishable and long lasting are the focal point need to be consider in foods business. With this opportunity, we chose a business start connecting to foods industries, FROZEN FOODS BUSINESS. In this business, we are as a frozen foods supplier to the hotels and restaurants such as meats and dairy products. Our premise is located at:
Lot A-31, Jalan Sultan Ismail,
204,00 Kuala Terengganu,
Terengganu Darul Iman.
The business that we are going to run is well known especially to the restaurants and hotels owners. But, we are willing to take risk from our competitors by implementing our strategies.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Abu Shaari, Nur’azni 99030737 Awang Teh, Rosnani 99030824 Ibrahim, Saifuddin 99030849 Bakeri, Nurbaidura 99175765 Abd Hamid, Zulfadly 99165252 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Zakaria, Farok UNSPECIFIED |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business > Malaysia > Terengganu (Malaysia) H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Keywords: | D & Z Frozen Food ; Frozen Food ; Foods Business |
Date: | 18 February 2002 |
URI: | https://ir.uitm.edu.my/id/eprint/51960 |
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