Fundamentals of Entrepreneurship ETR300 : Steamboat Kitchen Choice Of Sarawak / Caroline Akoi… [et al.]

Akoi, Caroline and Gimbom, Gilbert and Deus, Patrica Thadeus and Mujang, Angelyne Melinie and Philip, Harry Larryson (2015) Fundamentals of Entrepreneurship ETR300 : Steamboat Kitchen Choice Of Sarawak / Caroline Akoi… [et al.]. [Entrepreneurship Project] (Unpublished)

Download

[thumbnail of 38586.pdf] Text
38586.pdf

Download (1MB)

Abstract

The business plan of Steamboat Kitchen Choice of Sarawak is proposed so that it can be taken by comprehensive manner. This business plan gives us the opportunity to assess on business Steamboat which is it will be the first “Halal” industry in the future after this business being operate. We decided to form partnership business which is we can spend our interest in Steamboat industry.
The business is in form of enterprise which consists of five shareholders which consists of five shareholders with experience in our own field, nature of job. All of the
shareholders had agreed as stated in the agreement letter that the amount of capital, profit and loss will be divided as stated ratio. By doing a partnership business with all experienced
managers, we are able to compete with other competitor and we are able to be creative for our customers. Besides that, we want to be more focus on our fresh material from its quality and improving our management to serve customers as we can and try to give them the best taste and fresh material from our business. All shareholders had agreed as stated in the agreement letter that mentioned about the capital, contribution, loss and profit of the business.
We choose this business because it shows the equality and no one will discriminated as the profit or losses are equally divided as stated ratio and the financial manager will announce whether the business will gain how much profit or loss by the end of the year sales. In other we want to be more cooperate, built a good relationship with among us and customers. Beside that, we already planning to built one business which its among us already have experience and expertise on our field.
Furthermore, the partnership is an excellent option for us to take part in because the shareholders will always sharing the ideas and knowledge in order to gain profit and achieve high productive from time to time. Beside that, our customers happiness is our priority. In this business, we believe that commitment, dedication, hard work, efficiency and innovation will help us in achieving the objectives of this company. Besides that, we want to let customers know that not only is seafood delicious, it's also one of the healthiest things you can put on your plate.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Akoi, Caroline
2012981377
Gimbom, Gilbert
2012363361
Deus, Patrica Thadeus
2012106067
Mujang, Angelyne Melinie
2012276992
Philip, Harry Larryson
2012744975
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus
Item ID: 38586
Uncontrolled Keywords: Steamboat Kitchen Choice of Sarawak, small and medium sized business, Steamboat industry, Halal
URI: https://ir.uitm.edu.my/id/eprint/38586

Fulltext

Fulltext is available at:
  • Koleksi Akses Terhad | PTAR Kampus Samarahan, Sarawak
  • ID Number

    38586

    Indexing


    View in Google Scholar

    Edit Item
    Edit Item