Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification"

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Number of items at this level: 24.

A

Ahmad, Noorsiah (2018) Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad. In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-16. ISSN 1985-8914

Abd Wahab, Nadzirah (2007) Perception of Malaysians at Klang Valley towards halal food products / Nadzirah Abd Wahab. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 2590-3837

C

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-18. ISSN 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

H

Hilmi, Siti Aishah (2018) Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

K

Khalid, Nurul Amirah (2018) The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

L

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-8. ISSN 2590-3837

M

Mohamad Fauzi, Nur Farahin (2018) Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mohamed As'hari, Nurfarahetika (2015) Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari. Student Project. Faculty of Business Management, Segamat. (Submitted)

UNSPECIFIED and Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 1985-8914

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-14. ISSN 2590-3837

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

N

Naezam, Husna Izzati (2018) Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

O

Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research, 1 (3). pp. 1-12. ISSN 2289 - 2559

R

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

S

Saadon, Noor Syahidah (2008) Labeling of food products and purchase decision among staffs of Pejabat Perbendaharaan Negeri Selangor for the year 2008 / Noor Syahidah Saadon. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

UNSPECIFIED and Shafiee, Ain Natasha and Abdul Aziz, Nur Afiqah and Mohamed, Mohamad Nor Hazazy and Rahmat, Muhammad Alif Hafizuddin (2017) King Mango Enterprise : "Mango Crisps" / Nur Hanani Masirun...[et.al]. Entrepreneurship Project. Faculty of Plantation and Agrotechnology, Jasin, Melaka. (Unpublished)

T

Tieman, Marco (2013) Establishing the principles in Halal logistics / Marco Tieman. Journal of Emerging Economies and Islamic Research, 1 (1). pp. 1-13. ISSN 2289 - 2559

W

Wan Ismail, Wan Farah Syahirah (2017) Restaurant recommendation system using particle swarm optimization / Wan Farah Syahirah Wan Ismail. Degree thesis, Universiti Teknologi MARA, Melaka.

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

This list was generated on Tue Dec 11 13:21:17 2018 +08.