Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification"

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Number of items at this level: 46.

A

Annuar, Ainol Asyikin (2015) Factors influencing purchase intention behaviour among female young generation on halal collagen beauty drinks / Ainol Asyikin Annuar. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Ahmad, Noorsiah (2018) Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad. In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Abd. Malek, Nur Nadzirah (2019) Factors affecting Halal food purchasing by Non-Muslim / Nur Nadzirah Abd. Malek. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Abdul Rahman, Anies Farahin and Ahmad Tajudin, Siti Shakiroh (2013) Sustaining food production for food security: a case study for Federal Agricultural Marketing Authority (FAMA) / Anies Farahin Abdul Rahman and Siti Shakiroh Ahmad Tajudin. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-16. ISSN 1985-8914

Abd Wahab, Nadzirah (2007) Perception of Malaysians at Klang Valley towards halal food products / Nadzirah Abd Wahab. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 2590-3837

B

Badrul Hisham, Nurdiyana Madihah (2019) Factors influencing customers purchase intention towards organic food in Malaysia / Nurdiyana Madihah Badrul Hisham. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

C

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-18. ISSN 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

E

Eshak, Siti Fatimah (2018) Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak. Student Project. Faculty of Plantation and Agrotechnology, Jasin, Melaka. (Unpublished)

H

Helmy, Amni Hawana and Hairudin, Aqilah (2019) A study on the determinants of capital structure of food and beverages companies in Malaysia / Amni Hawana Helmy and Aqilah Hairudin. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Hanizam, Hani Muhammad Hilmi (2019) Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Hilmi, Siti Aishah (2018) Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Hassim, Nur Izzatul Hanis (2019) A study on contextual element of Melaka famous food spot / Nur Izzatul Hanis Hassim. Degree thesis, Universiti Teknologi MARA, Melaka.

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

K

Khalid, Nurul Amirah (2018) The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

L

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-8. ISSN 2590-3837

M

Mohd. Nahar, Siti Nur Afiqah (2019) A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar. Degree thesis, Universiti Teknologi MARA, Melaka.

Mohd Nor, Hafizah (2009) Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mustaza, Aiman Naeim (2015) Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mohamad Fauzi, Nur Farahin (2018) Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mohd Nawawi, Ahmad Naif Ilmam (2018) Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. Student Project. Academy of Contemporary Islamic Studies (ACIS). (Unpublished)

Mohd Fauzi, Nazatul Suzana (2019) Intention to buy Halal food product from Non-Muslim manufacturer among Muslims in Selangor / Nazatul Suzana Mohd Fauzi. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mohamed As'hari, Nurfarahetika (2015) Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari. Student Project. Faculty of Business Management, Segamat. (Submitted)

Maulad Bahrol, Khadijah and Supangat, Nor Fasihah (2014) The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 1985-8914

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-14. ISSN 2590-3837

Mazlan, Nurul Aina Syahirah (2015) Customer’s Preference Among Four Types Of Restaurant / Nurul Aina Syahirah Mazlan. Student Project. Faculty of Business and Management, Dungun, Terengganu. (Unpublished)

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

N

Nordin, Nor Amira Najwa (2018) The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin. Student Project. Universiti Teknologi MARA, Selangor, Puncak Alam Campus, Puncak Alam, Selangor. (Unpublished)

Naezam, Husna Izzati (2018) Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

O

Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research, 1 (3). pp. 1-12. ISSN 2289 - 2559

R

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

S

Saadon, Noor Syahidah (2008) Labeling of food products and purchase decision among staffs of Pejabat Perbendaharaan Negeri Selangor for the year 2008 / Noor Syahidah Saadon. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Solehen, Siti Sarah (2018) Factors influence the online customer satisfaction towards food online delivery / Siti Sarah Solehen. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Suhaimi, Muhammad Asyraf (2018) EstiCal: food calorie image recognition mobile application by using feature descriptor technique / Muhammad Asyraf Suhaimi. Degree thesis, Universiti Teknologi MARA, Melaka.

Suhaimi, Nur Syahira (2018) Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi. Student Project. Academy of Contemporary Islamic Studies (ACIS), Puncak Alam, Selangor. (Unpublished)

Sohaimi, Siti Nur Farina (2018) The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi. Student Project. Universiti Teknologi MARA, Selangor, Puncak Alam Campus, Puncak Alam, Selangor. (Unpublished)

Shafiee, Ain Natasha and Abdul Aziz, Nur Afiqah and Mohamed, Mohamad Nor Hazazy and Rahmat, Muhammad Alif Hafizuddin (2017) King Mango Enterprise : "Mango Crisps" / Nur Hanani Masirun...[et.al]. Entrepreneurship Project. Faculty of Plantation and Agrotechnology, Jasin, Melaka. (Unpublished)

T

Tieman, Marco (2013) Establishing the principles in Halal logistics / Marco Tieman. Journal of Emerging Economies and Islamic Research, 1 (1). pp. 1-13. ISSN 2289 - 2559

W

Wan Ismail, Wan Farah Syahirah (2017) Restaurant recommendation system using particle swarm optimization / Wan Farah Syahirah Wan Ismail. Degree thesis, Universiti Teknologi MARA, Melaka.

Wahab, Muhammad Sirajuddin (2019) Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Z

Zainal, Nurul Nabilah (2017) Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal. Degree thesis, Universiti Teknologi MARA, Melaka.

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

This list was generated on Thu Sep 19 17:36:34 2019 +08.