Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification"

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Number of items at this level: 93.

A

Annuar, Ainol Asyikin (2015) Factors influencing purchase intention behaviour among female young generation on halal collagen beauty drinks / Ainol Asyikin Annuar. [Student Project] (Unpublished)

Ahmad, Noorsiah (2018) Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad. In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Abd. Malek, Nur Nadzirah (2019) Factors affecting Halal food purchasing by Non-Muslim / Nur Nadzirah Abd. Malek. [Student Project] (Unpublished)

Abd Zaim, Fairul Azuan and Kasua, Mohd Ajam and Awang, Siti Nazirah and Suratman, Nur Othman (2010) Sago Extract Enterprise / Fairul Azuan B. Abd. Zaim...[et al.]. [Entrepreneurship Project] (Unpublished)

Abdul Rahman, Anies Farahin and Ahmad Tajudin, Siti Shakiroh (2013) Sustaining food production for food security: a case study for Federal Agricultural Marketing Authority (FAMA) / Anies Farahin Abdul Rahman and Siti Shakiroh Ahmad Tajudin. [Student Project] (Unpublished)

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914

Abd Raup, Rjuan Afify and Abd Lasim, Nuruzaline and Otoi, Sunira and Kasil, Nor Hafiz and Adnan, Nurul Aizie Adnan (2009) Chendol Enterprise / Rjuan Afify B Abd Raup... [et al.]. [Entrepreneurship Project] (Unpublished)

Abd Wahab, Nadzirah (2007) Perception of Malaysians at Klang Valley towards halal food products / Nadzirah Abd Wahab. [Student Project] (Unpublished)

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 2590-3837

Agiu, Vaneitta (2020) Determinants influence in intention to purchase healthy food among consumer in Melaka / Vaneitta Agiu. [Student Project] (Unpublished)

Alia, Norina and Kipli, Dk Nur Dayana Amani and Abdullah, Natasha Alysha and Daring, Jane Peloque and Muktar, Hasniah (2013) Choco Blanco Cafe / Norina Alias...[et al.]. [Entrepreneurship Project] (Unpublished)

Amanah, Farah Hazween and Ridzuan, Abdul Rauf and Baharudin, Nur Ain Atieqah (2019) The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. e-Journal of Media & Society (e-JOMS), 3. ISSN 2682-9193

Amenhadara, Herman and Md Karim, Dg Fatin and Hassan, Hasnah and Abdul, Norazmah and Piju, Agneas (2013) Corny Corn Cafe / Herman Amenhadara… [et al.]. [Entrepreneurship Project] (Unpublished)

Ayob, Mohammad Zaki and Mohd Saman, Fatimah and Yusoff, Mohd Sukor and Abidin, Noorridzwan (2003) A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]. Other. Research Management Institute, Universiti Teknologi MARA, Kedah, Sungai Petani, Kedah. (Unpublished)

B

Badrul Hisham, Nurdiyana Madihah (2019) Factors influencing customers purchase intention towards organic food in Malaysia / Nurdiyana Madihah Badrul Hisham. [Student Project] (Unpublished)

Badrul Hisham, Nur Akmal Bahiah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham. [Student Project] (Unpublished)

Badrul Hisham, Nur Akmal Bahiah and Ridzuan, Abdul Rauf and Ramlan, Aini Faezah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

C

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-18. ISSN 2590-3837

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

D

Duis, Cynthia Elizabeth and Vincent, Jessheila and Michael, Marounickley and Daraim, Netellyne and John Baptist, Nora (2009) Ve' Licious Enterprise / Cynthia Elizabeth Duis... [et al.]. [Entrepreneurship Project] (Unpublished)

E

Eshak, Siti Fatimah (2018) Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak. [Student Project] (Unpublished)

F

Frank Apal, Remunay (2019) Relationship between personal lifestyle, fast food industries and development in technology and communication with consumption habit of fast food among Generation Y in Sudong Melaka Sdn Bhd / Remunay Frank Apal. [Student Project] (Unpublished)

G

Gams, Aiyub and Yusuf, Yurieka Audrey and Wahab, Nabila and Guman, Erne (2013) Hola Fresh / Aiyub Gams...[et al.]. [Entrepreneurship Project] (Unpublished)

H

Helmy, Amni Hawana and Hairudin, Aqilah (2019) A study on the determinants of capital structure of food and beverages companies in Malaysia / Amni Hawana Helmy and Aqilah Hairudin. [Student Project] (Unpublished)

Hanizam, Hani Muhammad Hilmi (2019) Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam. [Student Project] (Unpublished)

Hilmi, Siti Aishah (2018) Factors that influence muslims purchase intention on halal bakery products / Siti Aishah Hilmi. [Student Project] (Unpublished)

Hassim, Nur Izzatul Hanis (2019) A study on contextual element of Melaka famous food spot / Nur Izzatul Hanis Hassim. Degree thesis, Universiti Teknologi MARA, Melaka.

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Harith, Muhammad Farid (2014) A study on the factors affecting customer’s confidence towards product with Halal logo / Muhammad Farid Harith. [Student Project] (Unpublished)

I

Ibrahim, Nur Izzati and Ismail, Noorizzati (2017) Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail. [Student Project] (Unpublished)

Ishak, Norzi (2008) Sime Darby Plantation: a study on factors influencing the customer awareness towards Sime Darby foods product / Norzi Ishak. [Student Project] (Unpublished)

Ismail, Norlaila (2013) Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail. [Student Project] (Unpublished)

J

Jamar, Shahril Anuar (2019) Factors affecting customer’s loyalty towards fast food restaurant in Subang Jaya / Shahril Anuar Jamar. [Student Project] (Unpublished)

Jaafar, Nor Farahidah and Maulad Jamari, Siti Nurfatiha (2013) The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari. [Student Project] (Unpublished)

Jahid, Jamal and Kontuni, Cyrierine and Norjam, Emy Noralizah and Jawatin, Charlene Nita and Jaafar, Yasmyn (2008) KK Time Square Starbucks Coffee / Jamal Jahid... [et al.]. [Entrepreneurship Project] (Unpublished)

Joharin, Nur Shahira and Jantan, Haiqal Syukri (2014) Factors influencing non-Muslim consumer’s awareness towards Halal logo on food product / Nur Shahira Joharin and Haiqal Syukri Jantan. [Student Project] (Unpublished)

Joseph, Cassandra Caryn and Crispen, Malilyne and Nasir, Sheryna and Abdul Halim, Ummu Ammarah and Wan Manan, Wan Nurul Zamariah (2008) YogurBerry / Cassandra Caryn Joseph... [et al.]. [Entrepreneurship Project] (Unpublished)

Justin, Vun Fah and AK Banyang, Dissy Diana and Marcus, Cornellia and Suan, Nordin and Khalid, Iskandar (2006) IN D'vision Sabah cultural ethnic heritage / Vun Fah Justin... [et al.]. [Entrepreneurship Project] (Unpublished)

K

Khairulikhwan, Ak Mohd and Yahya, Mohd Hafizuddin and Laudin, Mohamad Faizal and William, Marcel (2014) The Sandwich Shack / Ak Mohd Khairulikhwan… [et al.]. [Entrepreneurship Project] (Unpublished)

Khalid, Nurul Amirah (2018) The impact of servicescape dimensions towards customer satisfaction at theme restaurants in Melaka / Nurul Amirah Khalid. [Student Project] (Unpublished)

L

Latif, Nur Liana and Zainol, Nurul Farisya (2016) The factors affecting the intention to purchase halal Fast-Moving Consumer Goods (FMCG) among Muslim staff consumers in Felda Global Ventures Plantations Malaysia Sdn Bhd (FGVPMSB) / Nur Liana Latif and Nurul Farisya Zainol. [Student Project] (Unpublished)

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-8. ISSN 2590-3837

M

Mohd. Nahar, Siti Nur Afiqah (2019) A visual study on Javanese famous cuisine guide book / Siti Nur Afiqah Mohd. Nahar. Degree thesis, Universiti Teknologi MARA, Melaka.

Mohd Nor, Hafizah (2009) Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor. [Student Project] (Unpublished)

Mustaza, Aiman Naeim (2015) Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza. [Student Project] (Unpublished)

Mohd Nazlin, Nor Adilah and Ishak, Nor Hazimah (2018) Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries / Nor Adilah Mohd Nazlin and Nor Hazimah Ishak. [Student Project] (Unpublished)

Mohamad Fauzi, Nur Farahin (2018) Factors influencing halal awareness on food consumptions among Muslim consumers in Malaysia / Nur Farahin Mohamad Fauzi. [Student Project] (Unpublished)

Mohd Nawawi, Ahmad Naif Ilmam (2018) Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. [Student Project] (Unpublished)

Mohd Fauzi, Nazatul Suzana (2019) Intention to buy Halal food product from Non-Muslim manufacturer among Muslims in Selangor / Nazatul Suzana Mohd Fauzi. [Student Project] (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. [Student Project] (Unpublished)

Mohamed As'hari, Nurfarahetika (2015) Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari. [Student Project] (Submitted)

Maulad Bahrol, Khadijah and Supangat, Nor Fasihah (2014) The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. [Student Project] (Unpublished)

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 2590-3837

Martin, Diana and Rendy Rojer, Anthony and Siti Noor lntan, K Lenas and Nowijah, Kaiben and Weji, Samiza and Dercy, Piansin (2015) KD & Co. Service / Diana Martin... [et al]. [Entrepreneurship Project] (Unpublished)

Maurice, Finella Vera and Ephen, Trecy Penny and Ignatius Moskul, Florina and Mogindol, Terrence Boyo and AK Mohiddin, DK Rafidzah (2004) Kiulu bed and breakfast / Finella Vera Maurice... [et al.]. [Entrepreneurship Project] (Unpublished)

Mazlan, Nurul Aina Syahirah (2015) Customer’s Preference Among Four Types Of Restaurant / Nurul Aina Syahirah Mazlan. [Student Project] (Unpublished)

Md Zain, Maslia (2018) Awareness of muslim consumer toward halal foods / Maslia Md Zain. [Student Project] (Unpublished)

Mohamad Roff, Norjehan (2009) A case study on: penetrating Malaysia’s agricultural products into the Japanese market / Norjehan Mohamad Roff. [Student Project] (Unpublished)

Mohamad Saber, Joesri and Raja Mustapha, Raja Iskandar Putera and Ibrahim, Mohd Zool Fadli and Salim, Azlan and Abdul Razak, Mohamad Akmal (2020) Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Mohammad Marzuki, Julaiha and Zamri, Nur Hidayah Syasya (2016) Influence of brand name on consumer decision making among UiTM Malacca City Campus students: ‘a study on international fast food industry’ / Julaiha Mohammad Marzuki and Nur Hidayah Syasya Zamri. [Student Project] (Unpublished)

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Mohd Noor, Saperuddin and Asidin, Arnin and Norman, Mohd Fairul Rezza and Mohd Najib, Mohd Said (2010) Cili Sedap Enterprise / Saperuddin Mohd Noor... [et al.]. [Entrepreneurship Project] (Unpublished)

Muhammad, Nur Shahrulliza and Mohd Fuad, Fareez Redza and Mohamed Thaheer, Ahmad Shazeer and Hamdan, Fairus (2019) Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores / Nur Shahrulliza Muhammad … [et al.]. Advances in Business Research International Journal (ABRIJ), 5 (3). pp. 47-59. ISSN 2462-1838

N

Nordin, Nor Amira Najwa (2018) The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin. [Student Project] (Unpublished)

Naezam, Husna Izzati (2018) Factors influence non-Muslim intention to purchase halal food products / Husna Izzati Naezam. [Student Project] (Unpublished)

O

Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research (JEEIR), 1 (3). pp. 1-12. ISSN 2289 - 2559

Omar, Emi Normalina and Ramli, Ahmad Adeel and Jaafar, HarlinaSuzana and Abu Hassan, LailatulFaizah and Othman, Abdul Kadir and Ali, Husniyati (2017) Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

Omar, Hanani and AK Mohiddin, DK Norhajijah and Haris, Norharizah Wati and Hussin, Elbina Nur and Mandar, Noor and Hamdani, Muhd Azmi (2009) Sago enterprise / Hanani Omar... [et al.]. [Entrepreneurship Project] (Unpublished)

Omiting, Chyindilinda and Jawahir Johari, Madrah and Nayuh, Nellyn Alicea and Engkok, Marlina and Ramli, Nurhidayah (2013) The Licious Cake Sdn Bhd / Chyindilinda Omiting ...[et al.]. [Entrepreneurship Project] (Unpublished)

R

Ramli, Izzurul Ramdan and Abd Anim, Khairul Ariffin and Jumat, Nadzirha and Roy, Niar (2013) Sweet candy company / Izzurul Ramdan Ramli... [et al.]. [Entrepreneurship Project] (Unpublished)

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

S

Saadon, Noor Syahidah (2008) Labeling of food products and purchase decision among staffs of Pejabat Perbendaharaan Negeri Selangor for the year 2008 / Noor Syahidah Saadon. [Student Project] (Unpublished)

Solehen, Siti Sarah (2018) Factors influence the online customer satisfaction towards food online delivery / Siti Sarah Solehen. [Student Project] (Unpublished)

Suhaimi, Muhammad Asyraf (2018) EstiCal: food calorie image recognition mobile application by using feature descriptor technique / Muhammad Asyraf Suhaimi. [Student Project] (Unpublished)

Sabu, Mohd Syafierul (2010) KLAS in – flight catering: measuring the effectiveness of service quality towards customer satisfaction / Mohd Syafierul Sabu. [Student Project] (Unpublished)

Sumpin, Nurul Ain and Kassim, Nur Faiezah (2017) Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. [Student Project] (Unpublished)

Suhaimi, Nur Syahira (2018) Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi. [Student Project] (Unpublished)

Sohaimi, Siti Nur Farina (2018) The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi. [Student Project] (Unpublished)

Shafiee, Ain Natasha and Abdul Aziz, Nur Afiqah and Mohamed, Mohamad Nor Hazazy and Rahmat, Muhammad Alif Hafizuddin (2017) King Mango Enterprise : "Mango Crisps" / Nur Hanani Masirun...[et.al]. [Entrepreneurship Project] (Unpublished)

Sintia, Jhonson and Sabli, Norazidah and Magik, Mohd Ali and Madi, Siti Farhanah and Jinurahim, Nor Fadziela (2013) Sabah village food restaurant / Jhonson Sintia… [et al.]. [Entrepreneurship Project] (Unpublished)

Sungit, Fakhri and Mohd Deni, Mohd Isa and Abdullah, Marliana and Abd. Ghani, Nurhayati and Syahwahid, Farah (2020) Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

T

Tieman, Marco (2013) Establishing the principles in Halal logistics / Marco Tieman. Journal of Emerging Economies and Islamic Research (JEEIR), 1 (1). pp. 1-13. ISSN 2289 - 2559

W

Wan Ismail, Wan Farah Syahirah (2017) Restaurant recommendation system using particle swarm optimization / Wan Farah Syahirah Wan Ismail. [Student Project] (Unpublished)

Wahab, Muhammad Sirajuddin (2019) Intention to trust on purchasing online food services among millennials / Muhammad Sirajuddin Wahab. [Student Project] (Unpublished)

Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Mohd Zain, Zarifah and Abdullah, Hasniza and Zulkifli, Amirul Hakim and Azahar, Hanisah (2020) Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

Y

Yakinol, Yanadiana and Saman, Noorizan Biti and Omar, Marzatun Najiha and Lingkuman, Annie and Muhuddin, Mudzah (2008) Friendly burger manufacturer / Yanadiana Yakinol... [et al.]. [Entrepreneurship Project] (Unpublished)

Yusof, Mohd Ilham and Mohd Saidin, Mahsidi and Tain, Jubirinika and Raubi, Viviana Priscillia (2011) Putik Mud Crab Enterprise / Mohd Ilham Yusof... [et al]. [Entrepreneurship Project] (Unpublished)

Z

Zainal, Nurul Nabilah (2017) Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal. Degree thesis, Universiti Teknologi MARA, Melaka.

Zakaria, Puteri Anis Mazreen and Ishak, Farah Nat Asya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak. [Student Project] (Unpublished)

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 2590-3837

Zakaria, Nor Balkish and Mohamed Yunos, Rahimah and Che Mahmood, Che Faridah and Anita, Rizqa and Said, Jamaliah (2018) The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria … [et al.]. Asia-Pacific Management Accounting Journal, 12 (2). pp. 1-18. ISSN 2550-1631

Zaraan, Nur Atiqah and Abdul Rahim, Nur Amirah (2016) Determinant of the share prices of the food and beverages company listed in Bursa Malaysia / Nur Atiqah Zaraan and Nur Amirah Abdul Rahim. [Student Project] (Unpublished)

This list was generated on Sun May 31 06:50:18 2020 +08.