Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | H | M | O | S | W | Z
Number of items at this level: 20.

A

Ab Talib, Mohamed Syazwan (2020) Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. Journal of Emerging Economies & Islamic Research, 8 (1). pp. 1-8. ISSN 2289-2559

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914

Abdul Rahman, Ahmad Esa and Syed Omar, Sharifah Nadzrah (2009) Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. [Research Reports] (Unpublished)

Amanah, Farah Hazween and Ridzuan, Abdul Rauf and Baharudin, Nur Ain Atieqah (2019) The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. e-Journal of Media & Society (e-JOMS), 3. ISSN 2682-9193

B

Badrul Hisham, Nur Akmal Bahiah and Ridzuan, Abdul Rauf and Ramlan, Aini Faezah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

Borzooei, Mahdi (2016) Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

H

Hassan (Haji), Faridah and Hanif, Azlina (2017) Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. Journal of Emerging Economies & Islamic Research, 5 (3). pp. 1-5. ISSN 2289-2559

M

Mohd Nawawi, Ahmad Naif Ilmam (2018) Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. [Student Project] (Unpublished)

Maulad Bahrol, Khadijah and Supangat, Nor Fasihah (2014) The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. [Student Project] (Unpublished)

Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Mat Som, Hafizan and Nordin, Nani Masnida and Ghazali, Amzari Jihadi (2019) Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 2590-3837

Mohamad Saber, Joesri and Raja Mustapha, Raja Iskandar Putera and Ibrahim, Mohd Zool Fadli and Salim, Azlan and Abdul Razak, Mohamad Akmal (2020) Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Mohd Saleh, Zurita (2017) Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

O

Omar, Emi Normalina and Ramli, Ahmad Adeel and Jaafar, HarlinaSuzana and Abu Hassan, LailatulFaizah and Othman, Abdul Kadir and Ali, Husniyati (2017) Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

Osman, Mohd Firzuan (2017) An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. [Student Project] (Unpublished)

S

Sungit, Fakhri and Mohd Deni, Mohd Isa and Abdullah, Marliana and Abd. Ghani, Nurhayati and Syahwahid, Farah (2020) Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

W

Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Mohd Zain, Zarifah and Abdullah, Hasniza and Zulkifli, Amirul Hakim and Azahar, Hanisah (2020) Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 2590-3837

Zakaria, Nor Balkish and Mohamed Yunos, Rahimah and Che Mahmood, Che Faridah and Anita, Rizqa and Said, Jamaliah (2017) The effect of consumers' interest, information access and spending willingness on Halal products trustworthiness / Nor Balkish Zakaria ... [et al.]. Asia-Pacific Management Accounting Journal (APMAJ), 12 (2). pp. 183-200. ISSN 1675-3194 (issn) ; 2550-1631 (eissn)

Zakaria, Nor Balkish and Mohamed Yunos, Rahimah and Che Mahmood, Che Faridah and Anita, Rizqa and Said, Jamaliah (2018) The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria … [et al.]. Asia-Pacific Management Accounting Journal, 12 (2). pp. 1-18. ISSN 2550-1631

This list was generated on Sat Aug 15 00:17:28 2020 +08.