Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia"

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Number of items at this level: 14.

A

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-16. ISSN 1985-8914

Abd.Hamid, Azreen Farahida (2006) Enhancing service quality implemented by food and beverage at The Saujana, Kuala Lumpur / Azreen Farahida Bt. Abd.Hamid. Student Project. Faculty of Business Management, Bandaraya, Melaka. (Unpublished)

Abdul Rahman, Ahmad Esa and Syed Omar, Sharifah Nadzrah (2009) Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. Research Reports. Institute of Research, Development and Commercialization , Universiti Teknologi MARA, Shah Alam. (Unpublished)

Adam, Akitah (2005) Changing lifestyle and demand pattern on pre-prepared food towards Agromas products: Focus in Ipoh, Perak / Akitah Adam. Student Project. Faculty of Business Management, Bandaraya, Melaka. (Unpublished)

Akbarruddin, Mohd Noor Azmin and Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi and Bah Simpong, Darweena (2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 2590-3837

B

Borzooei, Mahdi (2016) Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

M

Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Mazlan, Malisa (2005) Innovation diffusion and ICT adoption in JAKIM halal certified company in Klang Valley / Malisa Mazlan. Degree thesis, Universiti Teknologi MARA.

Mohd Saleh, Zurita (2017) Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

N

Noordin, Nurulhuda (2013) Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin. PhD thesis, Universiti Teknologi MARA.

O

Osman, Mohd Firzuan (2017) An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. Student Project. Faculty of Plantation and Agrotechnology, Jasin, Melaka. (Unpublished)

Othman @ Salleh, Zuraida (2005) The initial study on user awareness regarding JAKIM's halal certification / Zuraida Othman @ Salleh. Student Project. Faculty of Information Technology and Quantitative Sciences, Shah Alam. (Unpublished)

S

Selamat, Hawaliana (2013) Factors influencing international tourists’ food preference towards Malaysian local food / Hawaliana Selamat. Masters thesis, Universiti Teknologi MARA.

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

This list was generated on Wed Apr 25 16:56:42 2018 +08.