Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia"

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Number of items at this level: 7.

A

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-16. ISSN 1985-8914

Abdul Rahman, Ahmad Esa and Syed Omar, Sharifah Nadzrah (2009) Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. Research Reports. Institute of Research, Development and Commercialization , Universiti Teknologi MARA, Shah Alam. (Unpublished)

B

Borzooei, Mahdi (2016) Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

M

Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Mohd Saleh, Zurita (2017) Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

O

Osman, Mohd Firzuan (2017) An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. Student Project. Faculty of Plantation and Agrotechnology, Jasin, Melaka. (Unpublished)

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

This list was generated on Sun Aug 19 21:18:58 2018 +08.