Items where Subject is "T Technology > TX Home economics > Food service"

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Number of items at this level: 26.

Article

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2016) Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]. Malaysian Journal of Sustainable Environment (MySE), 1. pp. 28-38. ISSN 0128-326X

Salleh, Rashid and Hamir, Norhamizan and Azmi, Nur Ain Nabila and Abdul Rahim Siddiqe, Ashraf Siddik Khan (2020) Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 171-179. ISSN 2600-7274

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49.

Tazijan, Farina Nozakiah and Zulkifli, Fazrul Azmi and Razali, Mohd Azli and Zainool, Noorliza and Mohamed Apandi, Siti Rohimi Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]. Book of Abstracts special Edition 2013 Academic Series of Universiti Teknologi MARA Kedah, 8 (1). pp. 4-5. ISSN 1985-5079

Student Project

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. [Student Project] (Unpublished)

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. [Student Project] (Unpublished)

Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. [Student Project] (Unpublished)

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. [Student Project] (Unpublished)

Mohd Nazlin, Nor Adilah and Ishak, Nor Hazimah (2018) Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. [Student Project] (Unpublished)

Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. [Student Project] (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. [Student Project] (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. [Student Project] (Unpublished)

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. [Student Project] (Unpublished)

Idris, Anin Zabidah (2010) Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. [Student Project] (Unpublished)

Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. [Student Project] (Unpublished)

Mohd Salleh, Nurul Ain (2011) A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh. [Student Project] (Unpublished)

Research Reports

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. [Research Reports] (Unpublished)

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. [Research Reports] (Unpublished)

This list was generated on Thu Jul 9 10:41:59 2020 +08.