Items where Subject is "T Technology > TX Home economics > Food service"

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Number of items at this level: 11.

A

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

I

Idris, Anin Zabidah Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. Student Project. Faculty of Business and Management, Dungun Campus. (Unpublished)

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

M

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. Research Reports. Research Management Institute (RMI), Shah Alam. (Unpublished)

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice, 7 (2). ISSN 1985-8914

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

R

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. Research Reports. Research Management Institute (RMI), Dungun Campus. (Unpublished)

S

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49.

This list was generated on Mon Aug 19 19:24:43 2019 +08.