Items where Subject is "T Technology > TX Home economics > Food service"

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Number of items at this level: 17.

A

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

C

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

I

Idris, Anin Zabidah Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. Student Project. Faculty of Business and Management, Dungun Campus. (Unpublished)

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

M

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Mohd Nazlin, Nor Adilah and Ishak, Nor Hazimah (2018) Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Muhamad, Noor Emma Lina (2018) Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. Student Project. Faculty of Business and Management, Bandaraya Melaka. (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. Research Reports. Research Management Institute (RMI), Shah Alam. (Unpublished)

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice, 7 (2). ISSN 1985-8914

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

R

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. Research Reports. Research Management Institute (RMI), Dungun Campus. (Unpublished)

S

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49.

Z

Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

This list was generated on Wed Oct 23 17:03:10 2019 +08.