Items where Subject is "T Technology > TX Home economics > Food service > Malaysia"

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Number of items at this level: 10.

M

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. [Student Project] (Unpublished)

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. [Student Project] (Unpublished)

O

Othman, Zulhan (2007) Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. Masters thesis, Universiti Teknologi MARA.

R

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. [Research Reports] (Unpublished)

Ramli, Nor Asikin (2020) Student satisfaction toward food service cafeteria among university student in UiTM Perlis / Nor Asikin Ramli. [Student Project] (Unpublished)

U

UiTM Terengganu, Fakulti Pengurusan Hotel dan Pelancongan (2017) Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

V

Voon, Boo Ho and Kueh, Karen Meng Koon and Unggah, Lois and Chali, Raymond (2009) Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]. Social and Management Research Journal, 6 (1). pp. 33-50. ISSN 1675-7017

W

Wan Sazali, Wan Nur Farhana and Mazlan, Maisarah (2013) A case study on perceived waiting time, customer satisfaction and repatronization at Kentucky Fried Chicken (KFC), i-City, Section 7, Shah Alam / Wan Nur Farhana Wan Sazali and Maisarah Mazlan. [Student Project] (Unpublished)

This list was generated on Wed Aug 5 00:24:50 2020 +08.