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Number of items at this level: 126.

2009

Sanjeewani, H.L.G. (2009) Planning implications and sustainability of tourism: a comparative study of Hikkaduwa and Bentota, Sri Lanka / Medha Rasanjalee Gunawardana and H.L.G. Sanjeewani. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-20. ISSN 2590-3837

Baggio, Rodolfo (2009) An evaluation of ASEAN tourism websites / Noel Scott and Rodolfo Baggio. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-10. ISSN 1985-8914

April 2009

Guo, Yingzhi and Pei, Yanlin and Ye, Yunxia and Chen, Yong and Wang, Kuo-Ching and Chan, Hsi-Chen (2009) Tourist shopping behavior : a case of Shanghai outbound tourists / Yingzhi Guo...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-18. ISSN 2590-3837

August 2009

Hashim, Rahmat and Mohd Ramly, Alina Shuhaida and Othman, Zulhan (2009) Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (2). pp. 1-12. ISSN 2590-3837

December 2009

Whitford, M (2009) Aboriginal and Torres Strait Islanders’ tourism policy : the current state of play / M Whitford. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-24. ISSN 2590-3837

Hashim, Rahmat and Karuthan, Chinna and Mukesh, Kumar (2009) Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-20. ISSN 2590-3837

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914

Abd Patah, Mohd Onn Rashdi and Zain, Razlan Adli and Abdullah, Dahlan and Mohd Radzi, Salleh (2009) An empirical investigation into the influences of psychological empowerment and overall job satisfaction on employee loyalty: the case of Malaysian front office receptionists / Mohd Onn Rashdi Abd Patah...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-20. ISSN 2590-3837

Mohd Zahari, Mohd Salehuddin and Jalis, Mohd Hairi and Othman, Zulhan (2009) An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-22. ISSN 2590-3837

2010

Mohd Hafiz, Mohd Hanafiah and Zulhan, Othman and Muhammad Izzat, Zulkifly and Hazmal, Ismail and Mohd Raziff, Jamaluddin (2010) Malaysian tourists’ motivation towards outbound tourism / Mohd Hafiz Mohd Hanafiah, Zulhan Othman...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 2590-3837

April 2010

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-18. ISSN 2590-3837

Abdul Aziz, Yuhanis and Wahiddin, Khairil (2010) Conceptualising the service excellence and its antecedents: the development of the structural equation model / Yuhanis Abdul Aziz and Khairil Wahiddin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 2590-3837

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-8. ISSN 2590-3837

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 2590-3837

Nor’Ain, Othman and Nor Asmalina, Mohd Anwar and Lim, Kian Lay (2010) Sustainability analysis : visitors impact on Taman Negara, Pahang, Malaysia / Nor’Ain Othman, Nor Asmalina Mohd Anwar & Lim Lay Kian. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 2590-3837

Henderson, Joan C. and Shufen, Chew and Huifen, Lee and Xiang, Lee Ling (2010) Tourism and terrorism : a hotel industry perspective / Joan C. Henderson...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-14. ISSN 2590-3837

Yang, Yun and Chan, Andrew (2010) A hierarchical approach to measure service performance in the resort hotel’s service encounters / Yun Yang and Andrew Chan. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). ISSN 2590-3837

2011

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Bakhtiar, Mohd Faeez Saiful and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914

August 2011

Anderson, Ngelambong and Isa, Nina Farisha and Mohd Hanafiah, Mohd Hafiz and Kibat, Silverina Anabelle (2011) An IPA assessment of international guests’ perceptions on hotel service operations / Anderson Ngelambong…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (2). pp. 1-10. ISSN 2590-3837

2012

Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin and Ahmad, Noor Azmi (2012) Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914

Mohd Mutalip, Siti Syairah (2012) Promoting Malaysia through “fertility tourism” / Siti Syairah Mohd Mutalip. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 1-6. ISSN 1985-8914

2013

Mustapha, Nor Azah and Azman, Inoormaziah (2013) Barriers to community participation in tourism development in island destination / Nor Azah Mustapha and Inoormaziah Azman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 102-124. ISSN 1985-8914

Abd Hamid, Maisarah and Ismail, Noralisa and Mohd Fuza, Zatul Iffah and Ahmad, Khairun Najiah and Awang, Khairil Wahidin (2013) Sustainable tourism development prac-tices of mice venue providers in east coast region, peninsula Malaysia / Maisarah Abd Hamid... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). ISSN 1985-8914

Mohd Shariff, Fadzilah and Zainal, Artinah and Hashim, Rahmat (2013) Training transfer: The interaction of changed behaviour and co-worker support on job performance / Fadzilah Mohd Shariff, Artinah Zainal and Rahmat Hashim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 44-50. ISSN 1985-8914

Anuar, Jazira and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2013) A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

2014

Othman, Zulhan and Mohd Radzi, Salleh and Mohd Hanafiah, Mohd Hafiz (2014) Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). ISSN 1985-8914

Mohd Zahari, Mohd Salehuddin and Mohd Shariff, Fadzillah and Tuan Ismail, Tuan Ahmad (2014) Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

Amrahi, Amirul Muidz and Mohd Radzi, Salleh (2014) Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). pp. 22-31. ISSN 1985-8914

Che Ahmat, Nur Hidayah and Wan Kamarudin, Wan Nor Bayah (2014) Information seeking behaviour (ISB) and information needs satisfaction among postgraduate students in Universiti Teknologi Mara, Malaysia / Nur Hidayah Che Ahmat and Wan Nor Bayah Wan Kamarudin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

Akbarruddin, Mohd Azmin and Othman, Zulhan (2014) Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914

2015

Ariffin, Hashim Fadzil and Raja Abdullah, Raja Puteri Saadiah and Baba, Noradzhar (2015) Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah and Noradzhar Baba. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

Che Ahmat, Nur’ Hidayah and Ahmad Ridzuan, Ahmad Hidayat and Din, Norrina and Zainol, Noorliza and Razali, Mohamad Azli (2015) Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

2016

Julaimi, Abdul Rahim and Abdul Talib, Salim and Suhaimi, Mohd Zulhilmi (2016) International tourists revisit intention: A case of the United Arab emirates / Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8. pp. 35-42.

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2016) The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 22-35.

2017

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant / Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection: Integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 113-124.

Mohd Ali, Amirah and Jahidin, Aisyah Hasyila and Abdul Wahab, Ibtisam and Mohsin, Hannis Fadzillah and Hazizul Hasan, Mizaton (2017) Uncang Lemuni sebagai produk Herba Warisan Tradisional / Amirah Mohd Ali ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 33-40.

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49.

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224.

June 2017

Wan Nawawi, Wan Nazriah and Mohd Kamal, Malina Hanum and Anuar, Jazira (2017) Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 2590-3837

September 2017

Mohd Zahari, Mohd Salehuddin and Mohd Radzi, Salleh and Kutut, Mohd Zain (2017) Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Hassan, Hasnina and Ahmad, Ghazali and Che Aziz, Roslizawati (2017) Brand positioning of Kota Bharu as Islamic city / Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 2590-3837

Darson, Mohamad Daim and Md. Hasim, Ahmad Khairuman and Adanan, Akmal and Mohd Kodri, Aida Nur (2017) Community assimilation: exploring dimension of Melaka tourism product / Mohamad Daim Darson...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Ismail, Mohd Noor Ismawi and Hemdi, Mohamad Abdullah and Sumarjan, Norzuwana and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Customer’s acceptance, usage and M-satisfaction of Mobile Hotel Reservation Apps (MHRA) / Mohd Noor Ismawi Ismail...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-18. ISSN 2590-3837

Faat, Farhan and Mohd Nasir, Nurul Hazirah and Nik Mohd Nor, Nik Mohd Shahril (2017) Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Aminudin, Norliza and JeraJen, Soumin and Abdul Razak, Intan Rahayu and Tarmudi, Sabrina (2017) Effect of information source on Sabah destination image and non-visitors’ behavioral intention / Norliza Aminudin...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 2590-3837

Md Rus, Mohammad Hafizi and Zain, Razlan Adli and Abdul Patah, Mohd Onn Rashdi and Zainal Abidin, Izhar Hafifi and Mohd Radzi, Salleh (2017) Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia / Mohammad Hafizi Md Rus...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 2590-3837

Deraman, Fauziah and Ismail, Noralisa and Mod Arifin, Ahmad Izzat and Mostafa, Mohamad Izzuan Azhar (2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Mohd Yusof, Norhayati and Mohd Zahari, Mohd Salehuddin (2017) Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Anuar, Jazira and Musa, Mushaireen and Khalid, Khazainah and Anderson, Ngelambong (2017) Hotel selection attributes among mature travellers at Redang Island / Jazira Anuar...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Nina Farisha, Isa and Nor Adila, Rosli and Fairuz, Hakim and Irina, Mohd Akhir (2017) Impact of web and digital experience on the stickiness of third party hotel website / Nina Farisha Isa...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Masri, Noorhaiza and Anuar, Faiz Izwan and Yulia, Astri (2017) Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience / Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Md. Zain, Nor Adilah and Mohd Zahar, Mohd Salehuddin and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Medical tourism: Tourist information sources, satisfaction and post behavioral / Nor Adilah Md. Zain...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Mohd Nasir, Faieznor and Hanafiah, Mohd Hafiz (2017) River cruise impact towards local community : an exploratory factor analysis approach / Faieznor Mohd Nasir and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 2590-3837

Abdul Razak, Mas Azianna and Anuar, Faiz Izwan (2017) Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement / Mas Azianna Abdul Razak and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Kusumoarto, Andrianto and Rejoni, Rahmat and Mijiarto, Joko (2017) Site planning for Gudawang Karst Caves, Bogor, Indonesia / Andrianto Kusumoarto, Rahmat Rejoni and Joko Mijiarto. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 2590-3837

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection : integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Abdul Razak, Dhiya Hikmahana and Mohd Shahril, Aslinda (2017) Sporting event attributes and behavioural intention: mediating effect of destination image / Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 2590-3837

Anuar, Jazira and Mohd Radzi, Salleh (2017) Total Quality Management (TQM) practices: challenges faced by hotel managers / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Hashim, Norliana and Kamarulzaman, Wan Dzafarul Ariff and Mohamed Idris, Aida Khalida and Salleh, Rashid (2017) Tourist motivation to consume Pulau Pinang local food / Norliana Hashim...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa (2017) Transformational leadership and turnover intention : mediating role of overall job satisfaction / Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837

Usamah, Nor Farhana and Anuar, Faiz Izwan (2017) What draws you here? intention of youth’s participation in adventure tourism activities / Nor Farhana Usamah and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914

Chong, Ka Leong (2017) “Your loyalty is rewarded”: a study of hotel loyalty program in Malaysia / Chong Ka Leong. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837

Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914

30 September 2017

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 2590-3837

December 2017

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 2590-3837

Wong, Siao Fui and Kler, Balvinder Kaur and Laison Sondoh, Stephen (2017) How bloggers use geography to develop online destination image for Malaysian Borneo / Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh, Jr. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-18. ISSN 2590-3837

Bojei, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional Sustainability of Malaysian Homestays: Government Perspective. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), vol. 9 (no. 3). pp. 85-103. ISSN 1985-8914

BojeI, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional sustainability of Malaysian homestays : government perspective / Ann Selvaranee Balasingam…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-19. ISSN 2590-3837

Hsiao, Teng-Yuan and Sung, Pei-Ling and Lu, Chia-Yun (2017) International tourists purchase intention towards low-carbon tour packages / Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 1985-8914

Yeoh, Siew-Ching and Goh, Yen-Nee (2017) Participants’ behavioral intention to re-attend outdoor sport events (Penang, Malaysia) / Siew-Ching Yeoh and Yen-Nee Goh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 2590-3837

Abd Manaf, Noor Hazilah and Maulan, Suharni and Hussin, Husnayati and Jahn Kassim, Puteri Nemie and Alavi, Rokiah and Dahar, iZainurin (2017) Service quality, value, satisfaction and future intention in medical tourism / Noor Hazilah Abd Manaf…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-12. ISSN 2590-3837

Kunjuraman, Velan (2017) Social transformations of rural communities through ecotourism : a systematic review / Velan Kunjuraman and Rosazman Hussin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 2590-3837

29 June 2018

Chandran, Suseela Devi and Puteh, Fadilah and Zianuddin, Azizan and Azmi, Nur Alia (2018) Key drivers of medical tourism in Malaysia / Suseela Devi Chandran ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-12. ISSN 1985-8914

31 June 2018

Abdul Rahman, Abdul Rais and Tamby Chik, Chemah and Mohd Zahari, Mohd Salehuddin (2018) Do ‘Kafeteria Sihat’ attributes influence customers’ post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-15. ISSN 1985-8914

Hanafiah, Mohd Hafiz and Jamaluddin, Mohd Raziff (2018) Student perception towards in-class simulation games: A case of hospitality investment simulation / Mohd Hafiz Hanafiah and Mohd Raziff Jamaluddin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-5. ISSN 2590-3837

31 December 2018

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 2590-3837

Abdullah Suhami, Muhamad Zulhelmi and Abdul Talib, Salim and Bachok, Sabaianah and Mohd Saleh, Maria (2018) Service attributes, customer satisfaction and return usage: A case of Uber Malaysia / Muhamad Zulhelmi Abdullah ...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-23. ISSN 2590-3837

Buliah, Anis Liyana and Azmi, Azila and Aminudin, Norliza and Abdullah, Dahlan and Mohd Asri, Dian Aszyanti Atirah (2018) Tourists’ Shopping Expectation, Perceived Value and Shopping Satisfaction in Malaysia / Anis Liyana Buliah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-12. ISSN 1985-8914

31 June 2019

Mohd Adros, Nadia and Wee, Hassnah (2019) Human capital issues in Malaysian MICE industry from the expert’s perspective / Nadia Mohd Adros and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (1). pp. 1-19. ISSN 1985-8914

September 2019

Kunjuraman, Velan and Hussin, Rosazman (2019) Exploring potential ecotourism products in Sabah, Malaysia / Velan Kunjuraman and Rosazman Hussin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 2590-3837

Sivakumar, V. and Saranya, PR. and Leelapriyadharsini, S. and Iyappan, A. (2019) Impact of social media on e-tourism : a critical analysis of determinants of decision making / V. Sivakumar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-7. ISSN 2590-3837

Mat Som, Hafizan and Nordin, Nani Masnida and Ghazali, Amzari Jihadi (2019) Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 2590-3837

Moreno, Raymund B. (2019) Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-10. ISSN 2590-3837

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 2590-3837

Hassan, Nur Balqish and Hashim, Noor Hazarina and Bakhary, Norhisham and Padil, Khairul H. (2019) Technographic segmentation using neural network at the Rainforest World Music Festival / Nur Balqish Hassan ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 2590-3837

Suhaeni, Tintin and Setiawati, Lina and Setiawardani, Maya and Suhartanto, Dwi (2019) An empirical assessment of tourist loyalty towards budget accommodation service / Tintin Suhaeni ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-11. ISSN 2590-3837

Ruslan, Syafinaz and Mohamad, Siti Fatimah and Juhari, Nurul Hanisah and Abdul Karim, Muhammad Shahrim (2019) The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-14. ISSN 2590-3837

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2019) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-21. ISSN 2590-3837

Wannasupchue, Wannasiri and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ungku Zainal Abidin, Ungku Fatimah (2019) The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-13. ISSN 2590-3837

31 December 2019

Omar, Norhafizah and Mohd Shahril, Aslinda (2019) Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914

Raja Mustapha, Raja Iskandar Putera Raja Mustapha and Mohd Zool Fadli Ibrahim, Mohd Zool Fadli Ibrahim and Mohamad Saber, Joesri and Salim, Azlan (2019) Talent Management: An integrative review of theoretical and industrial practices / Raja Iskandar Putera Raja Mustapha ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-8. ISSN 2590-3837

February 2020

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 2590-3837

Sosianika, Adila and Suhaeni, Tintin and Suhartanto, Dwi (2020) Leisure involvement and service-oriented behaviour among frontline SME employees / Adila Sosianika, Tintin Suhaeni and Dwi Suhartanto. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 2590-3837

Aya-Ay, Ara Joyce and Gabriel, Kathleen Joy and Guilatco, Deanne Pearl and Maglaya, Yulliam Shirlette and Mendoza, Martina Riah and Tacneng, Maria Agatha and Andalecio, Avi Ben P. (2020) Pro-poor tourism concept in the context of selected destinations in Ilocos region, Philippines / Ara Joyce Aya-Ay … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-23. ISSN 2590-3837

29 February 2020

Johari, Shakira Izzati and Mohd Anuar, Nor Asmalina (2020) Appraising the role of memorable tourism experience between the relationship of destination image and Melaka domestic tourists’ revisit intention / Shakira Izzati Johari and Nor Asmalina Mohd Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-22. ISSN 1985-8914

Baharuddin, Nur Aida Amani and Mahdzar, Mazlina (2020) Assessing the effect of airport physical environment on passenger's satisfaction: a mediating effect of passenger's delight / Nur Aida Amani Baharuddin and Mazlina Mahdzar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914

Mohd Yusoff, Yusmazida and Omar, Muhamad Khalil and Ahmad Zayadah, Mazlina (2020) Comparison of the business sustainability perception of Malaysian manufacturing SMEs / Yusmazida Mohd Yusoff... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 2590-3837

Ismail, Mohd Noor Ismawi and Hanafiah, Mohd Hafiz and Hemdi, Mohamad Abdullah and Sumarjan, Norzuwana and Azdel, Abdul Aziz (2020) Determinants of customer acceptance and usage of mobile hotel reservation apps (MHRA): An exploratory factor analysis / Mohd Noor Ismawi Ismail ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914

Baharuddin, Nurliyana and Jamaluddin, Mohd Raziff (2020) How important is the frontline uniform toward employee’s self-efficacy? A case study of five-star hotel / Nurliyana Baharuddin and Mohd Raziff Jamaluddin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-19. ISSN 1985-8914

Kamaludin, Nuratirah and Thamby Chik, Chemah and Bachok, Sabaianah and Sulaiman, Suria (2020) How sensory marketing elements attract customer to return to theme restaurant / Nuratirah Kamaludin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914

Anas, Muhammad Saufi and Maddiah, Nurul Amirah and Noor Eizamly, Nurin Uzma Eizzaty and Sulaiman, Nadiahtul Aisyah and Wee, Hassnah (2020) Key success factors toward MICE industry: A systematic literature review / Muhammad Saufi Anas ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-34. ISSN 1985-8914

Safri, Safwana Nur Widad and Hanafiah, Mohd Hafiz (2020) Massive Open Online Course (MOOC) service quality assessment: Issues and instruments / Safwana Nur Widad, Safri Zurinawati Mohi and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Zainuddin, Zaliha and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Azman Ong, Mohd Hanafi (2020) Perceived destination competitiveness and response behavior: A test of mediation / Zaliha Zainuddin... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914

Shaiful Kahar, Nurshazliza and Wee, Hassnah (2020) Personality types, perceived job-related stress and coping strategies among hotel front line employees / Nurshazliza Shaiful Kahar and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-14. ISSN 1985-8914

Md Salleh, Nur Farah Syazana and Tamby Chik, Chemah and Abdullah, Norhidayah and Baba, Noradzhar (2020) Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 2590-3837

Supani, Izyan Dahlia and Abd Hamid, Zuliah (2020) Risk perception towards international travellers’ destination choice: A case of Sabah / Izyan Dahlia Supani and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914

Mohamad Salleh, Mohamad Hanif and Mahdzar, Mazlina (2020) Tourists' cognitive image attributes of Kilim Karst Geoforest Park, Langkawi / Mohamad Hanif Mohamad Salleh and Mazlina Mahdzar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Aminudin, Norliza and Mohamad Nazary, Maisarah and A. Jamal, Salamiah (2020) Volunsharing of Lenggong Valley world heritage site: A content analysis/ Norliza Aminudin, Maisarah Mohamad Nazary and Salamiah A. Jamal. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914

Abd Razak, Nurul Iman and Zulkifly, Muhammad Izzat (2020) The impacts of food vlog attributes on para-social interaction and customers’ response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914

Noor Eizamly, Nurin Uzma Eizzaty and Anuar, Faiz Izwan (2020) The safe city programme strategies and sustainability in urban tourism environment / Nurin Uzma Eizzaty Noor Eizamly and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-8. ISSN 1985-8914

This list was generated on Fri Sep 18 04:28:51 2020 +08.