Items where Subject is "T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc."

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Number of items at this level: 4.

O

Othman, Zulhan (2007) Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. Masters thesis, Universiti Teknologi MARA.

R

Ramli, W. M. W. I. W. and Bharu, N. A. and Zulkefli, N. F. (2018) Smart conveyor/ W. M. W. I. W. Ramli, N. A. Bharu and N. F. Zulkefli. In: Electrical Engineering Innovation Competition & Exhibition (EEICE) 2018, 13-14 November 2018, Dewan Aspirasi, UiTM Cawangan Terengganu.

T

Tamby, Azhar (2006) A comparative sales forecast study between supervised and unsupervised learning algorithm on restaurant / Azhar Tamby. Student Project. Faculty of Information Technology and Quantitative Sciences, Shah Alam. (Unpublished)

Z

Zainol, Noorliza and Ahmad Rozali, Abdul Rahman and Razali, Muhammad Azli and Aizat Bashir, Muhammad Arif and Tazijan, Farina Nozakiah (2014) Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939

This list was generated on Fri Aug 23 16:58:41 2019 +08.