Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply"

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Number of items at this level: 12.

A

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

C

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

I

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

Ismail, Normah and W, Diana and I, Norisuliana and A, Nur Azura (2005) Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]. Science Letters, 2 (1). pp. 71-77. ISSN 1675-7785

M

Md Nor, Norazmir and Mohd Zahari, Mohd Salehuddin and Md Sharif, Mohd Shazali and Ishak, Noriza and Muhammad, Rosmaliza (2013) Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. Research Reports. Research Management Institute (RMI), Shah Alam. (Unpublished)

Mohd Karim, Nadia Liana (2014) Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim. Masters thesis, Universiti Teknologi MARA.

Mohd Ruah, Mas Ezatul Nadia and Rasaruddin, Nor Fazila and Sim, Siong Fong and Jaafar, Mohd Zuli (2014) Application of partial least squares discriminant analysis for discrimination of palm oil / Mas Ezatul Nadia Mohd Ruah ... [et al.]. Scientific Research Journal, 11 (1). pp. 1-14. ISSN 1675-7009

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

R

Raja Azman, Raja Azrin and Mohamed, Ummi Edura and Ismail, Mohd Aminurashid and Mohamed Hussain, Siti Azura and Amiruddin, Mohamed Akmal (2005) Flavor Frozen Food (3F) / Raja Azrin Raja Azman ... [et al.]. Entrepreneurship Project. Faculty of Hotel and Tourism Management, Shah Alam. (Unpublished)

S

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Samori, Zakiah and Ishak, Amal Hayati and Kassan, Nurul Himmah (2011) Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan. Research Reports. Research Management Institute (RMI), Shah Alam. (Unpublished)

This list was generated on Sun Dec 8 21:23:58 2019 +08.