Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply > Gastronomy, pleasures of the table, dining, etc."
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- Library of Congress Subject Areas (3)
- T Technology (3)
- TX Home economics (3)
- Nutrition. Foods and food supply (3)
- Gastronomy, pleasures of the table, dining, etc. (3)
- Nutrition. Foods and food supply (3)
- TX Home economics (3)
- T Technology (3)
Group by: Creators | Item Type
Number of items at this level: 3.
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Jimenez Tipon, Tricia Anne and Rosas, Maria Victoria (2020) Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697
M
Mahmood, Nurul Aini (2020) Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. [Entrepreneurship Project] (Unpublished)
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Yusni, Atikahambar (2012) Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni. Masters thesis, Universiti Teknologi MARA.