Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply > Gastronomy, pleasures of the table, dining, etc."

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Number of items at this level: 3.

J

Jimenez Tipon, Tricia Anne and Rosas, Maria Victoria (2020) Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

M

Mahmood, Nurul Aini (2020) Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. [Entrepreneurship Project] (Unpublished)

Y

Yusni, Atikahambar (2012) Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni. Masters thesis, Universiti Teknologi MARA.

This list was generated on Wed Jan 20 01:16:32 2021 +08.