Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration"

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Number of items at this level: 5.

A

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. [Student Project] (Unpublished)

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 2590-3837

Abu Bakar, Mohamad Hasril and Mohd Sha’ari, Nurul Hidayah (2017) Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. [Student Project] (Unpublished)

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 2590-3837

H

Hamdan, Hamiza and Shahrom, Nurhamiza Amira (2017) Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. [Student Project] (Unpublished)

This list was generated on Tue Sep 29 11:13:11 2020 +08.