Items where Subject is "Examination and analysis. Composition. Adulteration"

A

Ab Manan, Wan Noni Afida and Nik Hashim, Nik Nur Syafiqa and Zainuddin, Nur Sha’adah (2019) Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Abd Rahman @ Ragam, Amanina (2023) Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Abdul Rahim, Amirul Hilmi (2021) ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Abu Bakar, Mohamad Hasril and Mohd Sha’ari, Nurul Hidayah (2017) Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Alias, Nurulhuda (2011) A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Azman, Mazqhairea and Masngut, Mohd Izwan (2021) Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

B

Bukry, Nor Najah (2012) Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry. (2012) [Student Project] (Unpublished)

C

Camalxaman, Siti Nazrina and Ithnin, Faizah and Haron, Norhisham and Rambely, Azlin Sham and Mohamed, Emida (2019) Isolation of E. coli in chicken bishop noses using microbiology and molecular methods / Siti Nazrina Camalxaman ... [et al.]. (2019) Health Scope, 1. pp. 52-56. ISSN 2735-0649

D

Din, Norrina and Mohd Zahari, Mohd Salehuddin and Ismail, Anida (2011) Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

H

Hamdan, Hamiza and Shahrom, Nurhamiza Amira (2017) Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Hamdi, Nur Aliya (2014) Determination of patulin residues in apple by liquid chromatography-mass spectrometry (LCMS-ESI-MS/MS) for consumer risk assessment / Nur Aliya Hamdi. (2014) [Student Project] (Unpublished)

Hamid, Muhammad Asri (2017) Consumer's awareness on the health implication regarding of the usage of repeatedly heated cooking oil in Klang Valley / Muhammad Asri Hamid. (2017) [Student Project] (Unpublished)

K

Khairul Annuar, Nur Aisyah and Rusmidi, Muhamad Helmi Husaini and Abdul Hafid, Sitti Rahma and Aazmi, Mohd Shafiq and Radzun, Khairul Adzfa (2022) The development and consumer acceptance analysis of chlorella vulgaris infused strawberry honey jam / Nur Aisyah Khairul Annuar … [et al.]. (2022) Science Letters (ScL), 16 (2): 13. pp. 11-23. ISSN (eISSN): 2682-8626

Khalid, Nur Syamimi (2017) Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid. (2017) [Student Project] (Unpublished)

M

Mohamad, Siti Aishah and Yahya, Wan Kalthom and Azer, Ilyani and Che Hamzah, Hamnah (2013) The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort / Siti Aishah Mohamad …[et al.]. (2013) In: Prosiding KONAKA Konferensi Akademik (Sains Sosial) 2013, 28-29 Oktober 2013, Bukit Gambang Resort City, Gambang, Pahang, Malaysia.

Mohamad Sam, Nurfatihah Syamimi (2019) Prediction of carbamazepine-succinic acid as co-crystal dissolution in ethanolic solution using computational molecular dynamic simulation technique. (2019) [Student Project] (Unpublished)

Mohamad Sam, Nurfatihah Syamimi and Othman, Mohamad Fitri and Yusop, Nurul’ Ain (2019) Prediction of carbamazepine-succinic acid co-crystal dissolution in ethanolic solution using a computational molecular dynamic simulation technique: article. (2019) pp. 1-7.

Mohd Moris, Rosnah (2008) Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris. (2008) [Student Project] (Unpublished)

Mohd Wisham, Muhammad Najmi and Mohamad Izan, Muhammad Haziq and Azman, Nur Atira and Mohd Nasir, Nur Nisa Awatif and Bakhtiar, Nurul Aliya and Che Abdullah, Tihani Syaza (2021) Case study: Mr. Cheekang / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Musa, Shahiza (2003) Determination of concentration of p-carotene and antioxidant activity in selected tropical edible plants / Shahiza Musa. (2003) [Student Project] (Unpublished)

R

Rahmatullah Khan, Hussin Khan and Razali, Mohamad Azli and Rezo, Khairul Hidayat (2009) Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)

S

Samsudin, Norlela (2017) In vitro antioxidant activity of rhodomyrtus tomentosa leave by 80% ethanol extra / Norlela Samsudin. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

Samsudin, Nurul Syazfeeza (2008) The study of antioxidant and sun protection properties of cassia alata leaves (galenggang) / Nurul Syazfeeza Samsudin. (2008) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

U

Ungku Zainal Abidin, Ungku Fatimah and Roslan, Aifaa and Mustafar, Siti Sarah and Che Ishak, Farah Adibah and Abdul Karim, Muhamad Shahrim (2022) Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

W

Warshaf, Aisha (2014) Determination of lycopsamine, senecionine and senkirkine in tropical honey by LCMS/MS / Aisha Warshaf. (2014) [Student Project] (Unpublished)

Z

Zulkarnain Helmi, Nurfatiha and Md. Isa, Khairil Anuar and Masuri, Mohamad Ghazali (2020) Exploratory factor analysis on Food Insecurity Experience Scale (FIES): latest food insecurity measurement tool by FAO / Nurfatiha Zulkarnain Helmi, Khairil Anuar Md. Isa and Mohamad Ghazali Masuri. (2020) Health Scope, 3 (2). pp. 31-34. ISSN 2735-0649

Zulkifli, Nur Azyan Syahirah (2017) Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli. (2017) [Student Project] (Unpublished)