Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration"

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Article

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 2590-3837

Student Project

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. [Student Project] (Unpublished)

This list was generated on Mon Jun 1 06:20:34 2020 +08.