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Nordin, Nur Afrina and Abdullah, Norhidayah and Caliskan, Aziz and Pindi, Wolyna and Hamzah, Yusnita (2024) Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Pindi, Wolyna and Hamzah, Yusnita (2024) Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Mohd Nazri, Nur Amerah Nabihah and Baba, Noradzhar and Abdullah, Norhidayah (2024) Investigating the customer’s intention to utilize service robots in restaurants: the moderating role of age generation / Nur Amerah Nabihah Mohd Nazri, Noradzhar Baba and Norhidayah Abdullah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 67-90. ISSN 1985-8914 ; 2590-3837

Maripat, Nadzirah (2024) A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Nik Mohd Nor, Nik Mohd Shahril and Othman, Mohd Syafiq and Abdullah Zawawi, Ahmad Nadzlan and Shabani, Nur Anis Syaza (2024) Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

Christiawan, Daniel Budi and Masri, Noorhaiza and Hariani, Dina (2024) Local community support towards creative tourism development of Mojokerto City, Indonesia / Daniel Budi Christiawan, Noorhaiza Masri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 122-138. ISSN 1985-8914 ; 2590-3837

Zainal Abidin, Izhar Hafifi and Abd Patah, Mohd Onn Rashdi and Abdul Majid, Mohd Aliff (2024) Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

Abdul Satar, Nurul Hasanah and Amir, Ahmad Fitri (2024) The effect of perceived travel risk on revisit intention at Chow Kit Road Market (CKRM), Kuala Lumpur among domestic tourists / Nurul Hasanah Abdul Satar and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 154-172. ISSN 1985-8914 ; 2590-3837

Sa’min, Muhammad Ibrahim and Apriyanto, Yusup and Muhammad Edrus, Muhammad Haikhal Afiqi (2024) Young generation’s attitudes and preferences towards Malay traditional food at night markets / Muhammad Ibrahim Sa’min, Yusup Apriyanto and Muhammad Haikhal Afiqi Muhammad Edrus. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 173-192. ISSN 1985-8914 ; 2590-3837

Delicious, Dynatalie and Tamby Chik, Chemah and Jipiu, Lovelyna Benedict (2024) Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

Sukur, Arina Aqilah and Sumarjan, Norzuwana and Jalis, Mohd Hairi (2024) The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837

Baharin, Mohamad Haziq Izzuddin and Zulkifly, Muhammad Izzat and Shahril, Zurena@Rena (2024) Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Mohd Zaki, Mohd Izwan and Zahari, Harnizam and Hassan, Hafizah (2024) Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 244-263. ISSN 1985-8914 ; 2590-3837

Tong, Li Jia and Abdul Gani, Arni (2024) Regional ecotourism sustainability assessment: research value and literature review / Li Jia Tong and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 264-280. ISSN 1985-8914 ; 2590-3837

Amirruddin, Muhamad Amirul Badlishah and Suhaimi, Mohd Zulhilmi and Mohd Shariff, Fadzilah and Kamaruddin, Mohd Syaquif Yasin (2024) Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

Affandy, Rahmatullah and Abdul Gani, Arni and Abdul Jabar, Mashita (2024) Impacts of musical events in Sarawak: a review from literatures / Rahmatullah Affandy, Arni Abdul Gani and Mashita Abdul Jabar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 293-302. ISSN 1985-8914 ; 2590-3837

Raja Mustapha, Raja Iskandar Putera and Nazlan, Nadia Hanin (2024) Word of mouth: a systematic review of restaurants and cafés / Raja Iskandar Putera Raja Mustapha and Nadia Hanin Nazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 303-326. ISSN 1985-8914 ; 2590-3837

Shaidathul, Jemin and Muhammad Aliff, Asyraff (2024) A conceptual framework: the impact of social media marketing activities on destination image and intention to visit / Shaidathul Jemin and Muhammad Aliff Asyraff. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 326-337. ISSN 1985-8914 ; 2590-3837

Abas, Nurulaini and Mahdzar, Mazlina (2024) Understanding service encounter and loyalty in Malaysian travel agencies / Nurulaini Abas and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 338-350. ISSN 1985-8914 ; 2590-3837

Apriyanto, Yusup and Md Sharif, Mohd Shazali and Mohd Shahril, Aslinda and Ishak, Noriza and Hashim, Nurul Falah (2024) Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Abdul Muhaemin, Ili Aqilah and Abdul Gani, Arni (2024) Predictors of international tourists’ behavioural intention to visit Malaysia: a conceptual paper / Ili Aqilah Abdul Muhaemin and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 378-388. ISSN 1985-8914 ; 2590-3837

Yuting, Zhang and Mahdzar, Mazlina (2024) Sevicescape and customer loyalty of high-end rural homestay in China: a case study of Beijing / Zhang Yuting and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 389-402. ISSN 1985-8914 ; 2590-3837

Anil Aziz, Nurul Anis and Adnan, Nur Arishah and Jamal, Salamiah A and Abdul Aziz, Azdel (2024) Guests' acceptance of robotic services in Kuching park hotel, Sarawak / Nurul Anis Anil Aziz ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 403-418. ISSN 1985-8914 ; 2590-3837

Ridho, Muhammad Zainul and Anuar, Faiz Izwan and Nazri, Nur Alissya (2024) Conceptual framework on understanding the behavioural intention and usage of indonesian tourists in relation to the digital payment system: an analysis of UTAUT2 / Muhammad Zainul Ridho, Faiz Izwan Anuar and Nur Alissya Nazri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 419-431. ISSN 1985-8914 ; 2590-3837

Septiani, Rizki Amelia and Abdul Gani, Arni (2024) Measuring local community involvement factors for halal tourism in Lombok: a conceptual paper / Rizki Amelia Septiani and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 432-440. ISSN 1985-8914 ; 2590-3837

Arsat, Aliffaizi and Zulkifly, Muhammad Izzat and Abdul Majid, Mohd Aliff and Mohd Zahari, Mohd Salehuddin (2024) Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Nazri, Nur Alissya and Anuar, Faiz Izwan and Ridho, M Zainul (2024) The rise of bots: exploring Malaysians' intention to use chatbots for travel planning / Nur Alissya Nazri, Faiz Izwan Anuar and M Zainul Ridho. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 454-470. ISSN 1985-8914 ; 2590-3837

Tuan Ismail, Tuan Ahmad and Ahmad Izazuddin, Nur Syazana and Muhammad, Rosmaliza and Ismail, Faridah Hanim and Akbarruddin, Mohd Noor Azmin and Abdullah, Faizal Azrin (2024) Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

Wan Hussin, Wan Nuramalin and Amir, Ahmad Fitri (2024) Exploring factors influencing glamping intentions in Malaysia / Wan Nuramalin Wan Hussin and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 480-488. ISSN 1985-8914 ; 2590-3837

Ahmad Nizam, Siti Nur Ellya Shahira and Mohamad Saber, Joesri and Salim, Azlan and Zaidi, Nur Ayuni and Bahari, Khairil Anuar (2024) Examining the impact of job demand resource theory variables on burnout among hotel employees in Kuala Lumpur / Siti Nur Ellya Shahira Ahmad Nizam ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 489-513. ISSN 1985-8914 ; 2590-3837

Marashin @ Hashim, Nur Samirah and Othman, Putera Afiq Zulfiqar and Jipiu, Lovelyna Benedict (2024) Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 514-530. ISSN 1985-8914 ; 2590-3837

Chang, Flora Shumin and Liu, Chao-Chin and Chang, Chun-Yi (2024) The effect of consumer attitude towards coffee shop green practices on purchase intention / Flora Shumin Chang, Chao-Chin Liu and Chun-Yi Chang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 531-542. ISSN 1985-8914 ; 2590-3837

Mohammad Shawal, Nurul Syafiqqah and Othman, Zulhan and Kedin, Nor Adila and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez (2024) Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 543-556. ISSN 1985-8914 ; 2590-3837

Azmi, Nur Ain Nabila and Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Bashir, Muhammad 'Arif Aizat and Kamis, Rohaiza (2024) Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837

Chen, Jie and Wang, Qian and Faiz Izwan, Anuar (2024) Evaluating customer satisfaction, emotion and experience of smart hotels in Zhejiang, China: an analysis of online reviews / Chen Jie, Wang Qian and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 571-584. ISSN 1985-8914 ; 2590-3837

Anuar, Jazira and Sumarjan, Norzuwana and Abd Patah, Mohd Onn Rashdi (2024) Work-based Learning (WBL) hospitality graduates attachment: industry perspectives / Jazira Anuar, Norzuwana Sumarjan and Mohd Onn Rashdi Abd Patah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 585-596. ISSN 1985-8914 ; 2590-3837

Wan Mokhtar, Wan Nur Najmina Najwa and Mohamad, Norhaya Hanum and Wan Nawawi, Wan Nazriah and Anuar, Jazira (2024) Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837

Abd Rahman, Siti Nur Husna and Mohd Azli, Rafidah and Kamaruzaman, Mohd Asyran Safwan and Norsalim, Putera Mohd Naim (2024) The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Usman, Samsul Bahri and Zahari, Harnizam and Abdul Raji, Mohd Nazri (2024) Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

Ismail, Jeffridzal and Mohd Zahari, Mohd Salehuddin and Thamby Chik, Chemah (2024) The impacts of work environment, mentorship, technological integration, and employee turnover on TVET students' intention toward career in the hospitality and tourism sector: a quantitative analysis / Jeffridzal Ismail, Mohd Salehuddin Mohd Zahari and Chemah Thamby Chik. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 640-666. ISSN 1985-8914 ; 2590-3837

Ibrahim, Azsyanti and Othman, Nur Zalikha (2024) Examining job motivation on Kolej Komuniti students’ intention to working in hotel industry / Azsyanti Ibrahim and Nur Zalikha Othman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 667-681. ISSN 1985-8914 ; 2590-3837

Philip, Abdul Malik and Othman, Zulhan and Talib, Adi Hakim and Saiful Bakhtiar, Mohd Faeez and Kedin, Nor Adila (2024) Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Li, Qiong and Mohd Fuza, Zatul Iffah and Md. Sharif, Mohd Shazali and Mohammad Ramly, Alina Shuhaida (2024) Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837

Ahmad, Nur Khairina Marsya and Hamdan, Yasmin Nuraina and Abu Bakar, Siti Khuzaimah and Anuar, Jazira and Akbarruddin, Mohd Noor Azmin (2024) Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Ahmad, Farah Azreen and Anuar, Faiz Izwan (2024) Systematic review of virtual live tourism / Farah Azreen Ahmad and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 724-740. ISSN 1985-8914 ; 2590-3837

Imran, Sarojini and Puspita, Nungki (2024) Authenticity and innovation in the development of cultural tourism villages in Tanah Datar regency / Sarojini Imran and Nungki Puspita. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 741-762. ISSN 1985-8914 ; 2590-3837

Ibrahim, Zubi Abdelati and Anuar, Faiz Izwan (2024) Trust as mediating effect on the factors of technology adoption in hotels / Zubi Abdelati Ibrahim and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 763-780. ISSN 1985-8914 ; 2590-3837

Hossain, Md. Kaium and Abdul Hamid, Abu Bakar and Hanafiah, Mohd Hafiz (2024) Tourism destination competitiveness and tourism performance in middle income countries / Md. Kaium Hossain, Abu Bakar Abdul Hamid and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 781-801. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Mohamad Amirul Rashid and Ismail, Mohd Noor Ismawi and Mazlan, Nurfatihah and Abd Aziz, Azdel and Mohd Aslin, Mohd Asyraf (2024) Unlocking e-wallet adoption: exploring the influence of functional barriers from a generation X perspective / Mohamad Amirul Rashid Mohd Yusof ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 802-819. ISSN 1985-8914 ; 2590-3837

Shahril, Zurena @ Rena and Remey Den, Nur Syazwanie Arissa and Shamshul Bahari, Nur Ainal Syuhada and Mohd Asnawi, Noorfarah Ilyana (2024) Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

Nor Yazmi, Nur Aulia Hafiza and Abdullah, Fatin Nur Farihan and Raja Ismail, Raja Nur Syakirah Nabilah and Mohd Shahril, Aslinda and Tamby Chik, Chemah (2024) Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Ahmad, Noor Azmi and Abdul Aziz, Azdel and Arsat, Aliffaizi (2024) Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837

Ismail, Hazmal and Alam, Md Mahbub and Md Zain, Nur Adilah and Wan Salman, Wan Ahmad Nasroun and Hanafiah, Mohd Hafiz (2024) Sense of community participation in tourism development: a case in Cox’s Bazar, Bangladesh / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 869-879. ISSN 1985-8914 ; 2590-3837

Ismail, Hazmal and Abdullah, Dayang Nur Aisyah and Noor Rizian, Awang Tuah Nurain Fatihah and Rasul, Rozaidy and Md Zain, Nur Adilah (2024) Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 880-889. ISSN 1985-8914 ; 2590-3837

Gerinang, Jerome Janggu and Suhaimi, Adli Syakir and Mazlan, Syazwi (2024) Caffeine chronicles: understanding the impact of its consumption by MSU students / Jerome Janggu Gerinang, Adli Syakir Suhaimi and Syazwi Mazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 890-903. ISSN 1985-8914 ; 2590-3837

Wan Bujang, Wan Hayati and Ahmad Fauzi, Firdaus and Mohd Ali Tan, Zubaidah and Bichin, Edellton and Md Yusuf, Nor Syamira and Mohd Osman, Nur Najwa (2024) Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Mohd Ali Tan, Zubaidah and Ahmad Fauzi, Firdaus and Wan Bujang, Wan Hayati (2024) Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837

Xinying, Yuan and Anuar, Faiz Izwan (2024) The digital endorser: how do virtual influencers impact destination brand engagement? / Xinying Yuan and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 928-944. ISSN 1985-8914 ; 2590-3837

Maripat, Nadzirah and Hamid, Rasidah and Che Ahmat, Nur'hidayah (2024) A conceptual framework: determinants of food waste behavioral intention among millennials in the food and beverage industry / Nadzirah Maripat, Rasidah Hamid and Nur'hidayah Che Ahmat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 945-955. ISSN 1985-8914 ; 2590-3837

Salleh, Salmalina and Lee, Shih Hu and Mikeng, Damien (2024) How far mobile learning has gone through in tourism and hospitality education: a bibliometric analysis / Salmalina Salleh, Lee Shih Hui and Damien Mikeng. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 956-967. ISSN 1985-8914 ; 2590-3837

Hishamuddin, Nurul Syazana and Mustafa, Eshaby and Sadiman, Mohamad Qamarul (2024) Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

Liang, Mengjia and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2024) Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914 ; 2590-3837

Humaidi, Nur Fatin Awatif and Mohd Jamil, Siti Nurhamizah and Gannasin, Sri Puvanesvari and Samat, Nusrah (2024) Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

Fadzil, Shahir and Hamid, Rasidah and Ong, Hanafi (2024) A study in green hotels in the Klang area: the mediation effect of satisfaction between green marketing practices and hotel revisit intention / Shahir Fadzil, Rasidah Hamid and Hanafi Ong. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1011-1025. ISSN 1985-8914 ; 2590-3837

Mohd Amin, Noraziah and Tugiman, Nursafwah and Sharipudin, Mohamad Noor Salehhuddin (2024) Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1026-1045. ISSN 1985-8914 ; 2590-3837

Ismail, Nurul Huda and Tumin, Siti Aisyah and Abdul Kadir, Mohamad Arif and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin (2024) To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Zulfakar, Fatin Nadhirah and Mohamad Saber, Joesri and Ibrahim, Mohd Zoolfadli and Salim, Azlan and Abdul Ghani, Mastura and Lahap @ Wahab, Johanudin (2024) Future career anxiety and indecision of hospitality students in UiTM Pulau Pinang branch amid COVID-19 pandemic / Fatin Nadhirah Zulfakar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1061-1078. ISSN 1985-8914 ; 2590-3837

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Belly, Tressy and Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul’Ain Syahirah (2024) Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Ramli, Nur Najihah and Badrulhisham, Nurul Syamizza and Bibit, Nur Syahira and Ismail, Anida and Mohamed Apandi, Siti Rohimi (2024) Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Cano, Mylen C. and Hijada II, Vonzhemar M. (2024) Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Pratama, Rendy Setya and Aditya, Valentino Dimas and Putra, Ananda Raka and Hendriana, Evelyn (2024) Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

Escarlan, Florivelle C. and Dagang, Anthony Ly B. (2024) Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

Tarmizi, Siti Anis Adilah and Abdul Shukor, Zamil Ashraf and Mohamed Apandi, Siti Rohimi and Abu Bakar, Ahmad Redhuan and Bibit, Nur Syahira (2024) A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Nordin, Zahira Aqila and Teo, Swee Sen (2024) Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Chius, Dylan Orson and Abd Razak, Nasreen Natasha and Ismail, Sara Nabila and Azeman, innin Sofea (2024) Customer intention on service robots’ technology in the hospitality industry: a study in Kuala Lumpur / Dylan Orson Chius ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 127-139. ISSN 2289 - 6589

Sikandar Hayat, Nurul Firdaus and Ahmad Kamal, Nurnajihah and Mohammad, Tajulurrus (2024) The impact of facebook marketing on customer purchase intention in mid-scale restaurants: a study in Gujranwala, Pakistan / Nurul Firdaus Sikandar Hayat, Nurnajihah Ahmad Kamal and Tajulurrus Mohammad. (2024) e-Academia Journal, 13 (2). pp. 140-149. ISSN 2289 - 6589

Wan-Zainal-Shukri, Wan Hafiz and Jaafar, Siti Nur’Afifah and Ismail, Fathilah and Nik Ubaidillah, Nik Hafizah (2024) “I am not afraid to try this food!” determinants of tourists' risk acceptance, willingness-to-try and insights for enhancing food tourism strategies in Perhentian, Terengganu, Malaysia / Wan Hafiz Wan-Zainal-Shukri ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 150-164. ISSN 2289 - 6589

Noorkhizan, Mohd Hazrin Iman and Samsudin, Azlina and Wan Kamarudin, Wan Nor Bayah and Fauzi, Muhammad Fahmy Izzalman and Zainuddin, Mohammad Fitri and Abd Razak, Eizaz Fakhrullah (2024) Factors affecting customer satisfaction among local tourists towards three-star hotels in Kuala Lumpur / Mohd Hazrin Iman Noorkhizan ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 165-179. ISSN 2289 - 6589

Abdul Hamid, Maisarah and Deraman, Fauziah and Taufik Hafiran, Khairunnisa Farhani and Abdul Hafiz, Ain Syaqeerah Alya (2024) Student’s motivations affecting career intention in hospitality industry / Maisarah Abdul Hamid ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 180-188. ISSN 2289 - 6589

Hussin, Noor Zatul Iffah and Mohd Fuza, Zatul Iffah and Padlee, Siti Falindah and Ismail, Fathilah and Ismail, Roslina (2024) Terengganu's tourism industry: an analysis of its competitiveness from 1996 to 2020 / Noor Zatul Iffah Hussin ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 189-199. ISSN 2289 - 6589

Bashir, Muhammad ‘Arif Aizat and Zaihan, Sarah and Salim, Shahrool Rezza and Osman, Mohamed Syazwan and Siregar, Juliana (2024) Safe bites on the streets: an analysis of food safety and hygiene among Shah Alam's street food vendors / Muhammad ‘Arif Aizat Bashir ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 212-226. ISSN 2289 - 6589

Bashir, Muhammad ‘Arif Aizat and Muzafar Shah, Aina Syazwani and Alden, Sperico Michael and Mohd Zahari, Mohd Salehuddin and Ferdian, Feri (2024) From crumbs to clicks: the role of product attributes in online consumers’ purchase intention for bakery products / Muhammad ‘Arif Aizat Bashir ... [et al.]. (2024) e-Academia Journal, 13 (2). pp. 227-239. ISSN 2289 - 6589

Razali, Mohamad Azli and Zainol, Noorliza and Din, Norrina and Rezo, Khairul Hidayat and Anuar, Azyyati and Mohd Saad @ Zakaria, Mohd Farizan (2025) Exploring the role of digital technology in enhancing culinary students' pronunciation of French terms / Mohamad Azli Razali ... [et al.]. (2025) International Journal on E-Learning and Higher Education (IJELHE), 20 (1): 2. pp. 37-57. ISSN eISSN: 3030-6663

Ahmad Dar, Ajaz and Raina, Danish Iqbal and Ahmad Bhat, Sajad (2024) Homestay tourism in Baramulla: economic, socio-cultural, and environmental insights / Ajaz Ahmad Dar, Danish Iqbal Raina and Sajad Ahmad Bhat. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Khadka, Bhim Bahadur and Malviya, Anajani Kumar (2024) Hot springs in Nepal: tourism management and sustainability / Bhim Bahadur Khadka and Anajani Kumar Malviya. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 18-29. ISSN 1985-8914 , 2590-3837

Ahmad Khaki, Aijaz and Makhdoomi, Annum and Ahmad Mir, Mudasir (2024) From sustainable tourism to smart sustainable cities: perceptual mapping of gen Y and gen Z residents / Aijaz Ahmad Khaki, Annum Makhdoomi and Mudasir Ahmad Mir. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 30-55. ISSN 1985-8914 , 2590-3837

Narzary, Reemina and Deb, Rajdeep (2024) Sustainable ecotourism development and community involvement: a bibliometric analysis on research trends (2003 – 2024) / Reemina Narzary and Rajdeep Deb. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 56-70. ISSN 1985-8914 , 2590-3837

Deb, Rajdeep and Bhusan Rout, Himanshu and Narzary, Reemina (2024) The impact of travel constraints on travel intention among tourists in a destination: a case study of Mizoram / Rajdeep Deb, Himanshu Bhusan Rout and Reemina Narzary. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 71-90. ISSN 1985-8914 , 2590-3837

D’Souza, Edgar and Dayanand, M.S. (2024) A study on the mediating role of experiencescapes in tourists’ alcohol consumption / Edgar D’Souza and M.S. Dayanand. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 91-108. ISSN 1985-8914 , 2590-3837

Ndagi, Abdullahi and Ali, Anees Janee (2024) Peeping before leaping: push and pull resilience of expatriate adaptation / Abdullahi Ndagi and Anees Janee Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 109-124. ISSN 1985-8914 , 2590-3837

Chai, Ming Na and Mohamed Zakaria, Hasan (2024) Perceived festival quality and revisit intention of Chinese New Year festival among generation Z / Chai Ming Na and Hasan Mohamed Zakaria. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 125-137. ISSN 1985-8914 , 2590-3837

Prasad, Pawan Kumar and Data, Kanchan (2024) Resident attitude towards sustainable community tourism: a moderating role of economic dependence / Pawan Kumar Prasad and Kanchan Data. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 138-154. ISSN 1985-8914 , 2590-3837

Boro, Kamaleswar and Goswami, Chandan and Kumar, Narendra and Sharma, Swati and Das, Sukriti (2024) Tourist decision to visit a destination through h eWOM information: an UTAUT approach study in Indian context / Kamaleswar Boro ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 155-176. ISSN 1985-8914 , 2590-3837

Atlas, Ranee (2023) Program Jelajah Mampan Pelajar Diploma Pengurusan Pelancongan / Ranee Atlas. (2023) Buletin Komunikasi UiTM Sarawak: Sinergi Lestari, 1 (1): 2. p. 7. ISSN 3083-8177

Md Sharif, Mohd Shazali and A Rahman, Faradewi Bee and Akbarruddin, Mohd Noor Azmin (2024) Challenges and innovations: adapting practical culinary and foodservice subjects for distance learning during COVID-19 / Mohd Shazali Md Sharif, Faradewi Bee A. Rahman and Mohd Noor Azmin Akbarruddin. (2024) Journal of Creative Practices in Language Learning and Teaching (CPLT), 12 (2). pp. 176-187. ISSN 1823-464X

Fauzi, Nurfarahin Nabila and Mohamad Saber, Joesri and Salim, Azlan and Ibrahim, Mohd Zool Fadli and Bahari, Khairil Anuar (2025) The impact of entrepreneurship education on university students' entrepreneurial intention: a study at UiTM Cawangan Pulau Pinang / Nurfarahin Nabila Fauzi … [et al.]. (2025) ESTEEM Journal of Social Sciences and Humanities, 9 (1). pp. 53-69. ISSN 2600-7274

Anuar, Nur Haziqah and Din, Norrina and Abdul Hadi, Arnieyanti and Mohamed Apandi, Siti Rohimi and Bashir, Muhammad 'Arif Aizat (2025) The menu revealed: unpacking the influence of nutrition labelling on fast food choices / Nur Haziqah Anuar … [et al.]. (2025) ESTEEM Journal of Social Sciences and Humanities, 9 (1). pp. 163-174. ISSN 2600-7274

Ali Munauwar, Aida Najihah and Mohd Zaki Al-Hassan, Iman Aqhar and Bashir, Muhammad ‘Arif Aizat (2025) Heritage on a plate: investigating the antecedents of intention to sustain Malaysian heritage food among young adults. (2025) e-Academia Journal, 14 (1). pp. 87-100. ISSN 2289 - 6589

Raina, Danish Iqbal and Ahmad Bhat, Sajad and Ahmad Dar, Ajaz and Abdulla, Parvez and Ahmad Laway, Shakoor (2025) What inspires you to visit our welcoming home? Tourist motivation for visiting rural destinations: The case of Jammu and Kashmir. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 12-35. ISSN 1985-8914 , 2590-3837

Liu, Mengyuan and Ariffin, Hashim Fadzil and Ngelambong, Anderson (2025) Festival participation as the mediator role towards emotional solidarity on destination loyalty among college students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 36-49. ISSN 1985-8914 , 2590-3837

-, Mohd. Abad and Ahmad Shah, Firdous and -, Abdul Qadir (2025) Co-creating authentic travel experiences: exploring the travel experiences of young Indian tourists. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 66-78. ISSN 1985-8914 , 2590-3837

Xaxa, Augustin (2025) Ecotourism research through the lens of bibliometrics: a 30-year retrospective (1990-2024). (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1): 6. pp. 79-111. ISSN 1985-8914 , 2590-3837

Ahmad Harnaini @ Abdullah, Nor Hayati and A Jamal, Salamiah and Amir, Ahmad Fitri and Nordin, Mohammad Ridhwan (2025) Multigenerational travel: a narrative review of family-oriented tourism trends and implications. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 112-122. ISSN 1985-8914 , 2590-3837

Yahya, Nur Yasarah and Abdul Hamid, Maisarah and Mohd Hanafiah, Mohd Hafiz (2025) Reviewing the potential of muslim-friendly tourism and hospitality assurance and recognition (MFAR) branding. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 123-135. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Zainol, Amir Azahari and Ahmad, Noor Azmi and Abdul Karim, Kamril Juraidi (2025) Embracing technology in the workplace: evaluating employee adoption of the mobile application for restaurant search and reservations (MARSR). (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 136-146. ISSN 1985-8914 , 2590-3837

Lee, Ahmed Thaufiq and Ariffin, Hashim Fadzil and Mohd Akhir, Irina and Devi, Mazarina (2023) Key drivers of consumer acceptance of technology use in food production: synergy between health benefits and psychological factors. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 15. pp. 203-217. ISSN 2600-7274

Zaihan, Asma and Mohd Khamis, Nor Farawahidah and Ahmad Ruslin, Elyssa Maisara and Md Mubin, Siti Ida Isnainie and Fudzali, Fadzhiathul Azwa (2023) Determinants affecting culinary undergraduates’ future career decision in post-COVID era. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 13. pp. 172-185. ISSN 2600-7274

Hashim, Muhammad Hanif and Ngelambong, Anderson and Abdullah, Dahlan and Kom, Campiranon (2023) Examining attributes affecting fast-food restaurants’ self-service ordering kiosk continuous usage intention. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 14. pp. 186-202. ISSN 2600-7274

Raja Mustapha, Raja Iskandar Putera (2023) Choice overload: a systematic literature review of hospitality and tourism. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 2. pp. 11-27. ISSN 2600-7274

Tamby Chik, Chemah and Mohd Shahed, Nadiatul Shima and Bachok, Sabaianah and Mohd Shahril, Aslinda and Shamsuddin, Norsila (2023) Food handlers’ food safety knowledge, attitudes, and practices in Taman Negara, Kuala Tahan. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 4. pp. 42-53. ISSN 2600-7274

Istekhar Ahmad, Nazmeen Fatima and Alias, Nur Izzati Nabilah and Mohamad Faizal, Adriana and Mohd Zaidi, Nur Murniza and Mohamad Musa, Nurafiqah and Gatu, Alvin (2023) Millennial perceptions of Airbnb in Kota Kinabalu, Sabah. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 5. pp. 54-65. ISSN 2600-7274

Mohd Akhir, Irina and Abd Rahman, Rabiatul Adawiyah and Isa, Nina Farisha and Razali, Mohamad Azli and Mohd Mazlan, Mohd Azreen (2023) Enhancing customers' perceived value in the hotel industry; updated reviews and insights on customer satisfaction on emotional and functional values from a pandemic-era study. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2): 13. pp. 169-183. ISSN 2600-7274

Osman, Mohamed Syazwan and Che Ahmat, Nur Hidayah and Azmi, Azila and Ahmad, Zamri (2023) Examining the behavioural intention to use hand sanitiser among Malaysian consumers during COVID-19 pandemic. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2): 18. pp. 274-285. ISSN 2600-7274

Jainol, Nur Fikri and Fatt, Boyd Sun and Mogindol, Spencer Hedley (2025) Social media and local tourist intentions: community-based tourism in Kota Belud, Sabah. (2025) Voice of Academia (VOA), 21 (2). pp. 122-135. ISSN 2682-7840

Abu Bakar, Ahmad Redhuan and Hamzah, Halipah and Azman, Aida Syazwina and Mohd Sufian, Nurul Atikah (2025) Understanding consumer purchase intention for halal street food in South Korea: a case study of Malaysian Muslim travellers. (2025) ESTEEM Journal of Social Sciences and Humanities, 9 (2): 3. pp. 23-34. ISSN 2600-7274

Izhar, Asma Izlyn and Ramli, Norashikin and Mashuri, Mas Affandy and Yildirim, Nur Syazana and Mohd Fisol, Nur Nadia Maisarah and Abu Bakar, Ahmad Redhuan and Johari, Noorsa Riza (2025) Malaysian heritage food: tourist perception on food culture, knowledge, and lifestyle in Tioman and Perhentian Island. (2025) ESTEEM Journal of Social Sciences and Humanities, 9 (2): 6. pp. 65-81. ISSN 2600-7274

Jasren, Crystal Marvella and Buing, Erzivericella and Johnny, Cindy and Rahmat, Nurazlina (2023) OSEM luggage. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 410-414. ISSN 9789672948568

Masital, Tomy and Arrazzaq, Muhammad E-man and Sairan, Nur Syafiqah and Mohd Faisal, Siti Anis Farhanah and Mogindol, Spencer Hedley (2023) Wonder guide app. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 421-426. ISSN 9789672948568

Fung, Viliannie and Ramji, Irdhina Hani and Janis, Jerad Jay and Gatu, Alvin (2023) MY culture wise application. (2023) International Innovation, Invention & Design Competition. pp. 427-431. ISSN 2756-8733

Mohamad Handal, Syairunessa Farhana and Mohamad Yussuf, NurFakiera and Nurdin, Nur’ Atasha Amiera and Karia, Muhammad Firdaus and Aziz, Adrianna (2023) Preparing the inevitable: how JUNBI eases the burden of death planning. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 432-436. ISSN 9789672948568

Nordin, Nurul Eva Natasah and Nasir, Anis Sabrina and Jolis, Beatrice Elvina and Mohd Zaidi, Nur Murniza (2023) Eyetrixia. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 437-441. ISSN 9789672948568

Jekeri, Winnie Limau and Petrus, Dexter and Jaibah, Hailin and Asmara, Mohammad Syafie and Abd Khalid, Umairah (2023) Brainy burner. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 442-447. ISSN 9789672948568

Muhammad Bunyau, Nur Ellyvia Lengidang and Nawin, Allanis Brooklyn and Romel Shaadat Khan, Anis Nadhirah and Gatu, Alvin (2023) Neurotravel. (2023) International Innovation, Invention & Design Competition. pp. 448-452. ISSN 2756-8733

Betty, Azie Anjelly Ranty and Zainuddin, Nur Sahirah and Guan, Viona Maria and Mohd. Zaidi, Nur Murniza (2023) Groomgenie kit. (2023) International Innovation, Invention & Design Competition. pp. 453-457. ISSN 2756-8733

Rudy, Rosevelt Kulong and Patehi, Muhamad Dzulhaziq Hiznie and Md.Ideris@Idris, Izwana and Alihan, Alya Alyani Syazwina and Gatu, Alvin (2023) MyAbilityAssist. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 458-462. ISSN 9789672948568

Ashan, Mohd Zulfahmi and Francis, Debra Utih and Dominic, Floria Ann and Pilem, Stephanie and Fatt, Boyd Sun (2023) Aquasaver band: scuba emergency bracelet. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 463-467. ISSN 9789672948568

Ashan, Mohd Zulfahmi and Francis, Debra Utih and Dominic, Floria Ann and Pilem, Stephanie and Fatt, Boyd Sun (2023) Pilgirmguard band: pilgrimage emergency bracelet. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 468-472. ISSN 9789672948568

Henry, Annatasha Faythe and Awang Latiff, Norfazierra Wara and Mohammad Ibrahim, Qurratu’Aini and Balamis, Suhaiza Shazleen and Mohd Hardy, Mohd Arsy Ardy (2023) Ecobloom. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 473-477. ISSN 9789672948568

Nawi, Ryliani Dahlya and Cabel, Waldina Fadila and Muin, Nur' Ain and Rody, Nuraisyah Syahirah and Saien, Sairah Smart bip bottle. International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 478-483. ISSN 9789672948568

Ramli, Nurul Zakiah and Ayang, Enmmanuell and Asmad, Nurul Nazihah and Yahya, Ahmad Fareez (2023) AdaptCare. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 484-488. ISSN 9789672948568

Buareng, Muhamad Atiq Fahim and Alkadzlie, Al Zikri and Abdul Rasit, Nurul Shafika Norkhatijah and Paulus, Vassylysa Eirlys and Mohamad Musa, Nurafiqah (2023) SHOPFinder application. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 495-500. ISSN 9789672948568

James, Carolena Mariana and Khir Juhari, Nur Syuhadah and Syed Anuar, Sharifah Aida Asyiqin and Mohamad Musa, Nurafiqah (2023) MudahTravel mobile app. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 506-510. ISSN 9789672948568

Mohamad Handal, Syairunessa Farhana and Mohamad Yussuf, NurFakiera and Nurdin, Nur’ Atasha Amiera and Karia, Muhammad Firdaus and Aziz, Adrianna (2023) Travel eye - new way of travelling. (2023) International Exhibition & Symposium On Productivity, Innovation, Knowledge & Education. pp. 574-578. ISSN 9789672948568

Mohamad, Mohamad Amir Danieal and Che Aziz, Muhammad Hafizi and Derani, Nazarudin and Zain, Razlan Adli and Ibrahim, Azsyanti (2025) A study on mental health challenges and job turnover intention among employees of a 4 star hotel at Kota Bharu, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837

Ismail, Nur Ain Ashikin and Mohd Nawi, Norhidayah and Abdul Karim, Noraida and Mahamed Ali, Faliza and Mohd Isa, Sulaiha (2025) Breakfast skipping behaviour among secondary school students in Bachok, Kelantan. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 2. pp. 15-28. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Ainul Hayati and Zaidan, Amelia and Abdul Latib, Nur Farrah Yasmin and Md Rus, Mohammad Hafizi (2025) Caffeine consumption and the effects on university students’ performances in Petaling, Selangor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 3. pp. 29-43. ISSN 1985-8914 , 2590-3837

Mohd Azhar, Fathonah and Abdul Majaid, Nur Zarith and Sulong, Siti Nurhanifah and Manshoor, Amir and Ideris, Muhamad Shah Kamal (2025) Determinants of e-learning effectiveness among faculty of hotel and tourism students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 4. pp. 44-55. ISSN 1985-8914 , 2590-3837

Khazali, Nur Fatin Amirah and Zahari, Harnizam and Zain, Razlan Adli and Abdullah, Rahman (2025) Examining food waste behaviour and its influencing factors among UiTM Terengganu students. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 5. pp. 56-71. ISSN 1985-8914 , 2590-3837

Muniar, Fawwaz Nu’man and Hamidi, Nur Balqis Zulaikha and Samsudin, Azlina and Wan Kamarudin, Wan Nor Bayah and Mahusain, Muhammad Afnan (2025) Final-year hospitality students’ perceptions of labour shortages in Malaysia's hospitality sector. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 6. pp. 72-87. ISSN 1985-8914 , 2590-3837

Mat Rapi, Nur Salwati and Abd Shattar, Noristisarah and Mohd Kamal, Malina Hanum and Mahamed Ali, Faliza and Abdul Karim, Noraida (2025) Food preferences, cultural beliefs and socioeconomic status influencing food insecurity. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 7. pp. 88-104. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Nur Saidatul Filzah and Zaharuddin, Nurul Aisyah and Mohd Isa, Sulaiha and A. Bakar, Siti Khuzaimah and Abdul Karim, Noraida (2025) Household consumers’ behaviour: factors influencing food waste generation in Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 8. pp. 105-123. ISSN 1985-8914 , 2590-3837

Norazami, Noraisah and Nik Azwaddi, Nik Nurain Nadirah and Rahman, Razman and Abdullah, Rahman and Husin, Norhayati (2025) Personal factors that influence coffee purchase intention among young adults in Johor Bahru. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 9. pp. 124-142. ISSN 1985-8914 , 2590-3837

Rosman Khan, Nurul Anis and Azman, Nurul Nadzirah and Che Deraman, Nor Saadah and Abdul Latib, Nur Farrah Yasmin (2025) Preserving Terengganu's heritage food: how Malay traditional food packaging influences consumer purchase decisions? (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 10. pp. 143-157. ISSN 1985-8914 , 2590-3837

Muhamad Zuni, Zulaikha Che and Deraman, Fauziah and Abd. Hamid, Maisarah and Ismail, Noralisa (2025) The behavioural intention of mobile payment adoption in food service establishments among generation X. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 11. pp. 158-177. ISSN 1985-8914 , 2590-3837

Ahmad Nazri, Nur Zafira Nabila and Rostam Affandi, Fatin Nurhafizah and Amirruddin, Muhamad Amirul Badlishah and Azli, Azwan Faris and Mohammad, Tajulurrus (2025) The impact of e-WOM, e-advertisement and trendiness of food and beverage on tiktok towards purchase intention in Klang Valley. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 178-190. ISSN 1985-8914 , 2590-3837

Wan Daud, Wan Nur Izzah Athirah and Aluwi, Nurul Najihah and Muhammad Ghazali, Ameleya and Zulkurnain, Muhammad Zulhilmi and Mohd Nawi, Mohd Zulfakar (2025) Wellness experiences and their impact on spa guests’ well-being in Cameron Highlands. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (2): 12. pp. 191-201. ISSN 1985-8914 , 2590-3837

Zainudin, Intan Julia and Mohammad, Tajulurrus and Amirruddin, Muhamad Amirul Badlishah and Edros, Siti Aishah (2025) Coffee’s influence on social interaction, energy and physical performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 1. pp. 1-14. ISSN 1985-8914 , 2590-3837

Mohd Nazi, Sarah Ainina and Mat Issa, Zuraini and Abdul Aziz, Saidatul Afzan (2025) Concern, intention and food waste behaviour: the intention-behaviour gap among households in Kuala. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 2. pp. 15-30. ISSN 1985-8914 , 2590-3837

Dahlan, Siti Damia Afrina and Khalid, Nurliah Alisa and Zain, Razlan Adli and Zahari, Harnizam and Derani, Nazarudin (2025) Customer satisfaction with housekeeping services: evidence from four-star hotels in Desaru, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 3. pp. 31-43. ISSN 1985-8914 , 2590-3837

Ainol Murtaza, Ain Nurina Syafiah and Wan Ismail, Wan Nur Fatini and Usman, Samsul Bahri and Mohd Fuza, Zatul Iffah and Mahamed Ali, Faliza (2025) Determinants of eating behaviour among university students: a case study of UiTM Dungun, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 4. pp. 44-57. ISSN 1985-8914 , 2590-3837

Md Rus, Mohammad Hafizi and Abdul Latib, Nur Farrah Yasmin (2025) Dining modes, satisfaction, and loyalty: evidence from Kuala Lumpur’s hybrid restaurants. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 5. pp. 58-73. ISSN 1985-8914 , 2590-3837

Md Yuslan, Muhammad Farhan and Mohd Faudzi, Muhammad Izz Iman and Noorkhizan, Mohd Hazrin Iman and Abdul Latip, Muhammad Safuan and Mahusain, Muhammad Afnan (2025) Examining the impact of work environment, compensation, working hours, and empowerment on hotel employees’ performance. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 6. pp. 74-92. ISSN 1985-8914 , 2590-3837

Abdul Kadir, Mohamad Arif and Mohd Din, Muhammad Aiman and Azmer, Muhammad Afiq Amsyar and Tumin, Siti Aisyah and Abu Bakar, Ahmad Redhuan (2025) Examining the influence of TPB and curiosity in gen Z’s plant based meat consumption. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 7. pp. 93-104. ISSN 1985-8914 , 2590-3837

Mansor, Nur Athirah Hani and Mohammad, Ainnur Syafiqa and Abu Bakar, Arma Mohd Faizal and Jalis, Mohd Hairi and Ahmad Shariff, Siti Nor Fadillah (2025) Social influence as a driver of online food delivery satisfaction: evidence from Kuala Terengganu, Malaysia. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 8. pp. 105-116. ISSN 1985-8914 , 2590-3837

Mohamed @ Naba, Mohaini and Muhammad Fadhil, Muhammad Arradhi and Jaafar, Siti Nur’ Afifah and Wan Zainal Shukri, Wan Hafiz and Abdul Rahman, Abdul Rais (2025) Food safety knowledge, attitude and hygiene practices among food court handlers in Batu Pahat, Johor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 117-135. ISSN 1985-8914 , 2590-3837

Nordin, Siti Nur Hanani and Mohd Yusoff, Nur Ainina and Mohd Aris, Muhammad Muzhaffar (2025) Student’s willingness to pay at eateries around UiTM Dungun. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 136-156. ISSN 1985-8914 , 2590-3837

Abu Hassan, Muhamad Syafiq and Agus Salim, Muhamad Syamsul Hadi and Abdullah, Rahman and Rahman, Razman and Zahari, Harnizam (2025) The effect of employees' attributes towards customer satisfaction. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 11. pp. 157-178. ISSN 1985-8914 , 2590-3837

Zainudin, Aiza Nur Syahmina and Jamaludin, Hanis Nazirah and Sulong, Siti Nurhanifah and Idris, Nur Amanina and Ideris, Muhamad Shah Kamal (2025) Traditional food choices of Malaysian university students: social influence, preferences and health. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 12. pp. 179-193. ISSN 1985-8914 , 2590-3837

Abd Patah, Mohd Onn Rashdi and Wan Abdullah, Wan Arnidawati and Abdul Majid, Mohd Aliff and Wan Salman, Wan Ahmad Nasroun (2025) Crisis-induced career reflections: post-pandemic career choices of hotel employees. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 13. pp. 194-211. ISSN 1985-8914 , 2590-3837

Ahmad Sabri, Mubassyirah and Wan Mohamad Fauzi, Wan Nabilah and Mohd Noor, Mohd Hafiz (2025) Exploring the culinary heritage of ketupat sotong through community practices in Kuala Nerus, Terengganu. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 14. pp. 212-226. ISSN 1985-8914 , 2590-3837

Othman, Nor Azlan and Bakhari, Nor Aziyah (2021) UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. (2021) UiTM MoU / MoA. (Unpublished)

Julaimi, Abdul Rahim and Abdul Talib, Salim and Suhaimi, Mohd Zulhilmi (2016) International tourists revisit intention: A case of the United Arab emirates / Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1): 3. pp. 35-42. ISSN 1985-8914 ; 2590-3837

Mohd Ali, Amirah and Jahidin, Aisyah Hasyila and Abdul Wahab, Ibtisam and Mohsin, Hannis Fadzillah and Hazizul Hasan, Mizaton (2017) Uncang Lemuni sebagai produk Herba Warisan Tradisional / Amirah Mohd Ali ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 4. pp. 33-40. ISSN 1985-8914 ; 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 5. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Zulkifli, Amirul Hakim and Mazlan, Nor Hafizah and Talhah, Hasiful Fata and A. W, Mohd Faisal and Wan Ismail, Wan Rusni and Md Nor, Norfezah (2020) Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 15. pp. 125-131. ISSN 2600-7274

Zakaria, Nurul’ Aishah@N and Mat Noor, Syuhirdy and Mohamed Rani, Zaharah and Mohd Akhir, Irina and Rozekhi, Nor Azureen and Abd Hakim, Fairuz and Md Tahir, Nurhidayah (2020) Assessing acceptance of service staff towards employee with disabilty in hotel industry / Nurul’ Aishah@N Zakaria ...[et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 16. pp. 132-144. ISSN 2600-7274

Ariffin, Hashim Fadzil and Mohd Said, Noraslinda and Hamir, Norhamizan and Lahap @ Wahab, Johanudin and Zainol, Noorliza and Ngelambong, Anderson (2020) Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library / Hashim Fadzil Ariffin ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 17. pp. 145-159. ISSN 2600-7274

Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Mohd Zain, Zarifah and Abdullah, Hasniza and Zulkifli, Amirul Hakim and Azahar, Hanisah (2020) Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 18. pp. 160-170. ISSN 2600-7274

Salleh, Rashid and Hamir, Norhamizan and Azmi, Nur Ain Nabila and Abdul Rahim Siddiqe, Ashraf Siddik Khan (2020) Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 19. pp. 171-179. ISSN 2600-7274

Mohamed Idris, Aida Khalida and Mohd. Pakri, Nur Adnin and Hashim, Norliana and Nik Mohd Nor, Nik Mohd Shahril and Faat, Farhan (2020) An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 21. pp. 196-202. ISSN 2600-7274

Bahari, Khairil Anuar and Che Azmi, Muhammad Nuruddin and Mohd Kamal, Saiful Bahri and Zainol, Noorliza and Mahat, Fadhlina and Abdullah, Dahlan (2020) The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model / Khairil Anuar Bahari ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 22. pp. 203-213. ISSN 2600-7274

Mohd Akhir, Irina and Rozekhi, Nor Azureen and Rani, Zaharah and Zakaria, Nurul’Aishah @ N and Abd Hakim, Fairuz and Johari, Noorsa Riza (2020) Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 24. pp. 230-243. ISSN 2600-7274

Islam, Rasmee and Ashton, Ann Suwaree and Ngelambong, Anderson (2020) Commited to flying high in the low-cost airline industry? An extrinsic and intrinsic motivation approach / Rasmee Islam, Ann Suwaree Ashton and Anderson Ngelambong. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 25. pp. 231-242. ISSN 2600-7274

Kibat, Silverina Anabelle and Ngelambong, Anderson and Tabak, Vickson E (2019) Can forest conservation and logging activities be reconciled for sustainable future? A case of Deramakot Forest Reserve in Borneo / Silverina Anabelle Kibat, Anderson Ngelambong and Vickson E Tabak. (2019) ESTEEM Journal of Social Sciences and Humanities, 3 (Nov): 8. pp. 80-87. ISSN 2600-7274

Zhang, Xuhong and A Jamal, Salamiah and Shahril, Zurena @ Rena (2025) Learning perceptions, satisfaction, and performance of flight attendant major students: insights from Jining Normal University. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (1). pp. 1-11. ISSN 1985-8914 , 2590-3837

Bidder, Christy (2022) Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-COVID-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6 (1): 1. pp. 1-14. ISSN 2600-7274

Mahamed Ali, Faliza and Abdul Karim, Noraida and Samsudin, Azlina and Hamid, Munirah and Mohd Zaki, Mohd Izwan (2022) Understanding students’ online learning readiness towards skill-based hospitality courses / Faliza Mahamed Ali ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6 (1): 5. pp. 63-78. ISSN 2600-7274

Wan Nawawi, Wan Nazriah and Ramli, Noorazlin and Anuar, Jazira and Mohd Kamal, Malina Hanum and Adzmy, Azahar (2022) The effect of endorsement appeals in advertisement on food buyers’ purchase intention / Wan Nazriah Wan Nawawi ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6 (1): 7. pp. 99-108. ISSN 2600-7274

Mohd Khamis, Wan Nor Farawahidah and Jalis, Mohd Hairi and Azmi, Azila and Abd Rahman, Ahmad Esa (2022) Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6 (1): 3. pp. 30-46. ISSN 2600-7274

Abdullah, Qistina Donna Lee and Abdul Hamid, Salmiah (2018) Public-Private Partnership (PPP) in managing arts, cultural and tourism sector / Qistina Donna Lee Abdullah, Salmiah Abdul Hamid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Nahar, Naili and Ab Karim, Shahrim and Karim, Roselina and Ghazali, Hasanah and Krauss, Steven Eric (2018) The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

Che Aziz, Roslizawati and Nik Hashim, Nik Alif Amri and Awang, Zaimatul (2018) Tourism development in rural areas: potentials of appreciative inquiry approach / Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 59-75. ISSN 1985-8914 ; 2590-3837

Nur, Er Ah Choy and Ruslan, Helwa (2018) Determinants of competitive advantage in the tourism sector of Langkawi Island, Kedah / Er Ah Choy Nur and Helwa Ruslan. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 60-72. ISSN 1985-8914 ; 2590-3837

Rusdin, Nurul Amalinah and Abdul Rashid, Rosmalina (2018) Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Ang, Kean Hua (2018) Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Chong, Ka Leong (2018) Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837

Joo-Ee, Gan and Seo, Nuli (2018) Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

Mohamed Zakaria, Hasan and Aziz, Azlizam (2018) Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 63-80. ISSN 1985-8914 ; 2590-3837

Leong, Tan Poh and Mariadass, Audrey Malenee (2019) Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

Mitgosoom, Yanisa and Ashton, Ann Suwaree (2019) Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

Chong, Ka Leong (2019) The “Noble” impacts of mass tourism on Bali island: the local community prospective / Chong Ka Leong. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 82-94. ISSN 1985-8914 ; 2590-3837

Sivakumar, V. and Saranya, P. R. and Iyappan, A. and Leelapriyadharsini, S. (2019) A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 94-105. ISSN 1985-8914 ; 2590-3837

Hendriana, Evelyn and Awang, Khairil Wahidin and Raja Yusof, Raja Nerina and Bojei, Jamil (2019) How does sociocultural identity influence Indonesian students’ intention to study in Malaysia? / Evelyn Hendriana ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 14-33. ISSN 1985-8914 ; 2590-3837

Anastasiou, Michael (2019) Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Baker, David and Unni, Ramaprasad (2019) Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 45-64. ISSN 1985-8914 ; 2590-3837

Anore, Niña Jesusa P. and Bersamin, Charmaigne Joy E. and Catapang, Issa Marie M. and Gatinga, Gil Ernest M. and Gomez, Ma. Angelica M. and Robles, Sophia Joy L. and Mercado, Jame Monren T. (2019) Tourism development plan for the Calicoan Island: a community-based tourism (CBT) approach / Niña Jesusa P. Anore ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 65-81. ISSN 1985-8914 ; 2590-3837

Hussain, Sarah and Ahmad Shah, Firdous and Kareem, Saima (2020) Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Suppiah, Ravikumar and Selvaratnam, Doris Padmini (2020) Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 52-64. ISSN 1985-8914 ; 2590-3837

Sarangal, Rajani Kumari and Sharma, Priyanka and Manhas, Parikshat Singh (2020) Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Bhumiwat, Anugool and Ashton, Ann Suwaree (2020) Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 84-105. ISSN 1985-8914 ; 2590-3837 (Submitted)

Rashid, Irfana (2020) Resident attitudes towards support for future tourism: utilising the Social Exchange Theory (SET)/ Irfana Rashid. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 106-119. ISSN 1985-8914 ; 2590-3837 (Submitted)

Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2020) Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 120-128. ISSN 1985-8914 ; 2590-3837 (Submitted)

Mashuri, Mas Affandy and Abd Patah, Mohd Onn Rashdi and Abdul Aziz, Azdel (2020) Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

Sivakumar, V. and Saranya, PR. and Leelapriyadharsini, S. and Iyappan, A. (2020) Impact of social media on e-tourism: a critical analysis of determinants of decision making/ V. Sivakumar ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 92-98. ISSN 1985-8914 ; 2590-3837 (Submitted)

Wibowo, L.A. and Dirgantari, P.D. and Hurriyati, Ratih and Widjajanta, Bambang and Hijrianti, R.A. (2020) E-WOM in creating purchasing decisions on online hotel reservation / L.A. Wibowo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 248-259. ISSN 1985-8914 ; 2590-3837

Zakaria, Hasan and Numata, Shinya and Hihara, Katsuya (2021) Expenditure-based segmentation of foreign visitors in a nature reserve in Tokyo, Japan / Hasan Zakaria, Shinya Numata and Katsuya Hihara. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Nordin, Norfarah and Abdul Khalid, Siti-Nabiha (2021) Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

Quah, Wei Boon and Che Abu Bakar, Aznur Fazlin and Mohd Yusop, Norjainah (2021) Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

Bibit, Nur Syahira and Zulkifly, Muhammad Izzat (2021) Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

Cheam, Chai Li and Wan Ya’Acob, Wan Muhammad Zulhilmi (2021) Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19/ Cheam Chai Li and Wan Muhammad Zulhilmi Wan Ya’Acob. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 71-87. ISSN 1985-8914 ; 2590-3837

Andrade, Maureen Snow and Miller, Doug and Westover, Jonathan H. (2021) The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837

Ghazali, Muhammad Syazani and Mohd Shahril, Aslinda and Norzeri, Nur Aina Shuhada and Rosle, Nur Ain Shafika (2021) Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

Mohamad Abdullah, Khairunnisa and Nor Azam, Nor Rabiatul Adawiyah (2021) Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Mahdzar, Mazlina and Jaapar, Aini (Dr.) and Wan Mohd Zain, Wan Zuraida and Ismail, Ismassabah and Abd Razak, Rosdiana (2021) Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

Sohtun, Londoner Murphy (2021) Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya/ Londoner Murphy Sohtun. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 142-152. ISSN 1985-8914 ; 2590-3837

Fusté-Forné, Francesc and Hussain, Asif (2021) Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Sangaran, Gopinath and Selvanayagam, Gobinath (2021) A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 9-20. ISSN 1985-8914 ; 2590-3837

Mohamad Ibrahim, Hairunnisa and Mohd Ghazali, Azuralisda and Jaafar, Zuratulraha (2021) Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 21-32. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Noor Hidayah and Ab Halim, Nur Syamirah and Mohi, Zurinawati (2021) User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

Susanto, Angela and Amelia, Ayu and Amadea, Catherine and Hendriana, Evelyn (2021) The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention/ Angela Susanto ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 54-71. ISSN 1985-8914 ; 2590-3837

Azenan, Muhamad Farhan and Ab Rahman, Syakir Amir and Mahamod, Lukman Hakim (2021) The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks/ Muhamad Farhan Azenan, Syakir Amir Ab Rahman and Lukman Hakim Mahamod. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 72-84. ISSN 1985-8914 ; 2590-3837

Mohd Johan, Mohd Remie and Md. Syed, Md. Azalanshah and Mohd Adnan, Hamedi (2021) Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Vadarevu, Pravalhika and G, Nagarjuna (2021) Sensory tourism: a case study on Devnar school for the blind/ Pravalhika Vadarevu and Nagarjuna G. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 103-126. ISSN 1985-8914 ; 2590-3837

Kamarul Azlan, Nur ‘Aliah and Azman, Rafael Amirul and Mohi, Zurinawati and Wan Mohd Azman, Wan Nur Athirah (2021) Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/ Nur ‘Aliah Kamarul Azlan ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 127-155. ISSN 1985-8914 ; 2590-3837

Jesni, Nur Hidayah and Abd Patah, Mohd Onn Rashdi (2021) Customer mistreatment and employees’ emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 156-169. ISSN 1985-8914 ; 2590-3837

Mandalia, Siska and Rizal, . (2021) Potential of Pariangan Tanah Datar Hot Spring for domestic tourism/ Siska Mandalia and Rizal. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Indra, Febryola (2021) Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 9-19. ISSN 1985-8914 ; 2590-3837

Manurung, Hendra and Sinabariba, Elvinro (2021) The utilization of Indonesia soft power: promoting Toba Caldera as UNESCO global geopark 2020/ Hendra Manurung and Elvinro Sinabariba. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 20-27. ISSN 1985-8914 ; 2590-3837

Simatupang, Defri Elias and Sibarani, Robert and Pohan, Syafruddin and Setianingsih, Rita Margaretha (2021) Community development in the advancement Kawal Darat Shells Hill (BKKD) site area as a tool for green tourism in Bintan/ Defri Elias Simatupang ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 28-35. ISSN 1985-8914 ; 2590-3837

Ari Wibowo, Yusep Windhu (2021) How a resort solves financial crisis in pandemic era? / Yusep Windhu Ari Wibowo. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 36-43. ISSN 1985-8914 ; 2590-3837

Zaitun, Djamal and Siagian, Albiner and Julianti, Elisa and Setianingsih, Rita M. (2021) Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Aprilia, Lu’luwatin Rosdiana and Marini, Sri and De Vos, Sari Melinda Rosalina (2021) Covid-19 and the work motivation: hotel employees based on Herzberg’s two factor-theory perspective / Lu’luwatin Rosdiana Aprilia, Sri Marini and Sari Melinda Rosalina De Vos. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 53-63. ISSN 1985-8914 ; 2590-3837

Sinaga, Endang Komesty and Nurwitasari, Ayu and Kurniati, Cucu and Komariah, Nur (2021) Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

Permatasari, Mustika and Aldora, Mega and Detmuliati, Alditya (2021) The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 75-86. ISSN 1985-8914 ; 2590-3837

Amalia, Eva (2021) The awakening of tourism sector in Kepulauan Riau province road to recovery from COVID-19 (Kepri Bangkit movement strategy) / Eva Amalia. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 87-98. ISSN 1985-8914 ; 2590-3837

Md Mubin, Siti Ida Isnainie and Hemdi, Mohamad Abdullah and Isjkarim, Srinita (2021) Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 99-109. ISSN 1985-8914 ; 2590-3837

Peng, Yang and Boonyanmethaporn, Watsida (2021) 7Ps theory of service marketing innovation: a survival strategy for hotel sector post Covid-19 in China / Yang Peng and Watsida Boonyanmethaporn. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 110-127. ISSN 1985-8914 ; 2590-3837

Tarmazi, Siti Anis Adilah and Mohd Ali, Najua and Ismail, Suriaty and Ab. Aziz, Wan Siti Nor Azma (2021) The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Faizar, Fairuz Ahmad and Mohd Ali, Najua and Tarmazi, Siti Anis Adilah (2021) Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Hidayati, Lutfiyah and Marniati, . and Yuniati, Mita (2021) The utilization of social media as learning media for students of preservice teacher education in the pandemic of covid 19/ Lutfiyah Hidayati, Marniati and Mita Yuniati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 148-157. ISSN 1985-8914 ; 2590-3837

Rungsimanop, Phattarawadee and Ashton, Ann Suwaree (2021) The influence of the components of yoga destination development toward tourist satisfaction and revisit intention/ Phattarawadee Rungsimanop and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 158-179. ISSN 1985-8914 ; 2590-3837

Zainuddin, Zaliha and Saad, Mazni and Azman Ong, Mohd Hanafi (2021) Tourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries / Zaliha Zainuddin, Mazni Saad and Mohd Hanafi Azman Ong. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 180-200. ISSN 1985-8914 ; 2590-3837

Pathirana, Madura Thivanka and Herath, H.M.R.P. and Scott, Noel and Gardiner, Sarah (2021) Economic sustainability in safari tourism in Southeast Asia: the case of Minneriya National Park Sri Lanka / Madura Thivanka Pathirana ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 201-227. ISSN 1985-8914 ; 2590-3837

Suetrong, Nanthawat and Ashton, Ann Suwaree (2021) Retirees’ motivation for wellness tourism activities: Thailand case study / Nanthawat Suetrong and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 228-241. ISSN 1985-8914 ; 2590-3837

Mohd Sanip, Mohd Nor Ahmar and Mustapha, Ramlee and Mohamed, Suriani (2021) Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Zulkefli, Nor Syuhada and Che Aziz, Roslizawati and Mohd Radzol, Aifa Rozaini (2021) Developing a framework on success performance of community-based homestay tourism programme: evidence from insider of homestay / Nor Syuhada Zulkefli, Roslizawati Che Aziz and Aifa Rozaini Mohd Radzol. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 256-270. ISSN 1985-8914 ; 2590-3837

Langgat, Juliana and Pawan, Marry Tracy and Fabeil, Noor Fzlinda and Pazim, Khairul Hanim (2021) Travel bubble: risk anxiety, risk attitude and intention to travel during Covid-19 outbreak / Juliana Langgat ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 271-283. ISSN 1985-8914 ; 2590-3837

Zainol, Noor Azimin and Mohd Shariff, Nurhazani and Mustafa, Eshaby (2021) Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 284-296. ISSN 1985-8914 ; 2590-3837

Abdul Razak, Norhanim (2021) From creation of the universe to a whale rider: exploring traditional tales in the digital promotion of New Zealand / Norhanim Abdul Razak. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 297-312. ISSN 1985-8914 ; 2590-3837

Ahmad, Mohammad Imran and Adnan, Ahmad Syukri and Mansor, Naqibah and Jaffar, Mohammad Najib (2021) The evaluation of usability of i-Rehlah prototype based on experts' consensus using fuzzy delphi analysis / Mohammad Imran Ahmad ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 313-325. ISSN 1985-8914 ; 2590-3837

Matthew, Nitanan Koshy and Chin, Kee Tom and Kunjuraman, Velan (2022) Profiling the segments of visitors in recreational forests / Nitanan Koshy Matthew, Chin Kee Tom and Velan Kunjuraman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Alias, Aidza Ashikin and Mohamad Noor, Ali (2022) SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Serwah, Akua and Simpong, Derweanna Bah and Abdul Rahim, Marlisa (2022) Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Ismail, Faridah Hanim and Abdul Rahman, Faradewi Bee and Osman, Suriati (2022) Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 41-52. ISSN 1985-8914 ; 2590-3837 (Submitted)

Mohd Raihan, Nurul Shahiera and Osman, Suriati and Abdul Rahman, Faradewi Bee and Ismail, Faridah Hanim and Isa, Nina Farisha (2022) Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan and Norkhalid, Nurul Adibah and Mohd Zahari, Mohd Salehuddin and Ismail, Hazmal (2022) What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Muhamad Nasir, Muhamad Nasyat and Abdul Rahim, Marlisa and Hassan, Suchi and Muhamad, Siti Fariha (2022) Developing a model of perceived value, quality of life, place attachment and destination loyalty/ Muhamad Nasyat Muhamad Nasir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 85-95. ISSN 1985-8914 ; 2590-3837

Mohd Shahril, Aslinda and Tamby Chik, Chemah and Amer, Nurul Hanis (2022) Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Abu Bakar, Nurzehan and Wee, Hassnah and Mohd Hanafiah, Mohd Hafiz (2022) Exploring memorable tourism experiences and revisit intentions of Langkawi Island: a conceptual model development / Nurzehan Abu Bakar, Hassnah Wee and Mohd Hafiz Mohd Hanafiah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 113-126. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Mohd Zahari, Mohd Salehuddin and Zulkifly, Muhammad Izzat and Abd Majid, Hairul Nizwan (2022) Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Naim Misran, Norsyahidatun and Md.Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhamed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Abdullah, Fadhilahanim Aryani and Kosnin, Ruzanifah (2022) Innovation capability among tourism SMEs in Kelantan/ Fadhilahanim Aryani Abdullah and Ruzanifah Kosnin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 164-174. ISSN 1985-8914 ; 2590-3837

Mohd Razali, Nor Amira and Awang, Khairil Wahidin and Mohd Yusof, Mohd Fadil and Hasan, Hazriah (2022) Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

Mohd Nazri, Fatin Nabila and Simpong, Derweanna Bah and Mohd Radzi, Naziatul Aziah (2022) The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa and Tang, Pauline Pei Lin (2022) Customer perception on the adoption of self-service technologies in Klang Valley/ Azlinda Hakim Lokman Hakim, Hairunnisa Mohamad Ibrahim and Pauline Tang Pei Lin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 200-216. ISSN 1985-8914 ; 2590-3837

Zulkefli, Nor Syuhada and Mohd Radzol, Aifa Rozaini and Abdul Rahim, Marlisa and Hashim, Hazzyati (2022) Malaysian tourists’ intention to travel during the Covid-19 pandemic/ Nor Syuhada Zulkefli ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 217-229. ISSN 1985-8914 ; 2590-3837

Rashid-Radha, Jasmine Zea Raziah Radha and Mohd Yusof, Mohd Fadil and Zainol, Noor Azimin (2022) Exploring guests’ service experience of boutique backpacker hostels: a critical incident technique (CIT) approach/ Jasmine Zea Raziah Radha Rashid-Radha, Mohd Fadil Mohd Yusof and Noor Azimin Zainol. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 230- 243. ISSN 1985-8914 ; 2590-3837

MM, Huda Farhana and M, Mohd Parid (2022) Designing an ecotourism initiative to create economic incentives for forest conservation/ Huda Farhana MM and Mohd Parid M. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 244-261. ISSN 1985-8914 ; 2590-3837

Abdullah, Faizal Azrin and Tuan Ismail, Tuan Ahmad and Muhamed Yusoff, Abdullah (2022) Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Jipiu, Lovelyna Benedict and Kutut, Mohd Zain and Bashir, Muhammad ‘Arif Aizat (2022) Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Muhammad, Nur Hafizah and Mat Yusoff, Nur Dalila (2022) Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Mohamad, Siti Nadhirah and Hasbollah, Hasif Rafidee and Ab Ghaffar, Siti Fatimah (2022) The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837

Mohamad, Nur Afiqah and Marican, Nor Dalila (2022) Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Yaacob, Siti Asma and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Ismail, Mohd Noor Ismawi (2022) Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Halim, Hafzal and Mohd Radzi, Naziatul Aziah (2022) Factors influencing stress among female students in Universiti Malaysia Kelantan (City Campus)/ Hafzal Halim and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 326-334. ISSN 1985-8914 ; 2590-3837

A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Tay, Kei Win and Mohamad, Siti Fatimah (2022) Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

Babh, Siti Azira and Ismail, Mohd Noor Ismawi and Abdul Aziz, Azdel and Razli, Izyanti Awang (2022) Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

Mat Nawi, Nor Maizana and Shahril, Zurena@Rena and Hamid, Rasidah and Nik Hashim, Nik Alif Amri (2022) A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

Kamarudin, Lina Munirah and Abd Aziz, Nur Azyan Raihan and Ramely, Asmahany (2022) Understanding crowd management in sports events: a preliminary study/ Lina Munirah Kamarudin, Nur Azyan Raihan Abd Aziza and Asmahany Ramely. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 393-410. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Mohd Ali, Ahmad Fahme and Ab Ghaffar, Siti Fatimah (2022) Financial sustainability of small and medium enterprises: a bibliometric analysis/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 411-434. ISSN 1985-8914 ; 2590-3837

Ibrahim, Mazne and Mansor, Nur Aliah (2022) Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 435-452. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Ab Ghaffar, Siti Fatimah and Chua, Yee Sa and Ezani, Nur Nabila and Abdul Zhani, Nor Shuhada and Singh, Taranjit Kaur Ram (2022) Relationship between stress and lifestyle with internet addiction among Z generation/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 452-459. ISSN 1985-8914 ; 2590-3837

Samengon, Harnidah (2022) Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Ungku Zainal Abidin, Ungku Fatimah and Roslan, Aifaa and Mustafar, Siti Sarah and Che Ishak, Farah Adibah and Abdul Karim, Muhamad Shahrim (2022) Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Othman, Nur Azimah and Simpong, Derweanna Bah and Abd Razak, Nurul Fardila and Saidi, Normaizatul Akma and Samengon, Harnidah and Ahmad, Ghazali (2022) Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

Abd Hadi Khan, Nur Farihin and Nik Mohd Munir, Nik Madeeha and Muhamad Nasir, Muhamad Nasyat and Mohd Rasdi, Aikal Liyani (2022) A conceptual diagram of homestay stakeholder’s interaction in inducing environmental behaviour/ Nur Farihin Abd Hadi Khan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 503-519. ISSN 1985-8914 ; 2590-3837

Abdullah, Fadhilahanim Aryani and Mohd Yassin, Nurul Hafizah and Hasbollah, Hasif Rafidee and Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Hashim, Hazzyati (2022) Propensity adoption of digital technology among small medium enterprises in the tourism industry/ Fadhilahanim Aryani Abdullah ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 520-536. ISSN 1985-8914 ; 2590-3837

Mohd Fisol, Nur Nadia Maisarah and Abdullah, Norhidayah (2022) Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Mashuri, Mas Affandy (2022) Does COVID-19 stop night market’s traders from losing their income? / Mas Affandy Mashuri. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 24-34. ISSN 1985-8914 ; 2590-3837

Hashim, Nurul Falah and Mohd Shariff, Shazali and Yaakob, Mohd Yusof and Md Sahak, Adibah Aishah (2022) Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Abd Patah, Mohd Onn Rashdi and Mohd Zahari, Mohd Salehuddin (2022) Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Azis, Laili Afliza and Che Ahmat, Nur Hidayah (2022) Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 69-96. ISSN 1985-8914 ; 2590-3837

Norazha, Nadiah Sarah and Mohd Faisol, Nur Farah and Mat Baki, Raiyan Najmi and Mohi, Zurinawati (2022) Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837

Yahya, Nur Yasarah and Mazlan, Nurin Adini and Wan Kamarudin, Wan Nor Bayah (2022) Personal factor and consumer purchase intention: the risen of coffee culture in Klang Valley, Malaysia / Nur Yasarah Yahya, Nurin Adini Mazlan and Wan Nor Bayah Wan Kamarudin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 130-148. ISSN 1985-8914 ; 2590-3837

IV, Felipe B.Pablo and David, Joy DC. and Ambrosio, Patricia S. (2022) Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea / Felipe B.Pablo IV, Joy DC. David and Patricia S. Ambrosio. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 149-167. ISSN 1985-8914 ; 2590-3837

Septiari, Elisabet Dita and Omar, Azizah (2022) Examining the impacts of travellers' intrinsic motivation in social media travel sharing behaviour in Indonesia / Elisabet Dita Septiari and Azizah Omar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 168-182. ISSN 1985-8914 ; 2590-3837

Khanna, Suvidha and Bhagat, Sheetal and Sharma, Priyanka (2022) Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Engin, Suleyman (2022) The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Muhammad Ghazali, Ameleya and Abdul Latip, Muhammad Safuan and Zulkurnain, Muhammad Zulhilmi and Zainozaman, Mohammad Syakir (2022) Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Mathew, Tony C and N, Sridevi (2022) Perception and attitude of tourists in Kerala scenario / Tony C Mathew and Sridevi N. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 105-114. ISSN 1985-8914 ; 2590-3837

Hanafiah, Mohd Hafiz (2022) RISE: A minute with researcher: Assoc. Prof. Dr Mohd Hafiz Hanafiah / Assoc. Prof. Dr Mohd Hafiz Hanafiah. (2022) RISE: Catalysing Global Research Excellence, 2: 10. p. 32. ISSN 2805-5883

Safri, Safwana Nur Widad and Mohi, Zurinawati (2022) The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Boro, Kamaleswar (2022) Destination service quality, tourist satisfaction and revisit intention: the moderating role of income and occupation of tourist / Kamaleswar Boro. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 23-40. ISSN 1985-8914 ; 2590-3837

Mahdzar, Mazlina and Kamarulzaman, Nurul Dafiqah and Michael Remy, Deirdre Serena Sendi and Zainal, Zakina Izienty and Mohd Shawal, Nurul Syafiqqah and Osman, Nurul Faziera (2022) Trustworthiness of travel information sources on Instagram and intentions to visit Gopeng Perak / Mazlina Mahdzar ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 41-59. ISSN 1985-8914 ; 2590-3837

Kumar, Manoj and Meena, Krishan Kant (2022) Air passenger satisfaction and airport service quality / Manoj Kumar and Krishan Kant Meena. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 60-73. ISSN 1985-8914 ; 2590-3837

Mohamad Idris, Mohamad Luqman and Tamby Chik, Chemah and Hazman Wong, Nurul Farah Sharini and Abdul Rahman, Abdul Rais and Mohd Shahril, Aslinda and Bachok, Sabaianah (2022) Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

G. Soriano, Ma. Joy (2022) Determinants of sustainability among beach resorts / Ma. Joy G. Soriano. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 90-104. ISSN 1985-8914; 2590-3837

Faisal, Mohammad and Dhusia, Devendra Kumar (2022) Social media travel influencers’ attributes and tourists’ travel intention: the role of source credibility / Mohammad Faisal and Devendra Kumar Dhusia. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 115-133. ISSN 1985-8914; 2590-3837

Wirunsakunphiban, Wirasant and Nusen, Rachod and Abu Bakar, Ayu Haswida and Jonathan Linggang, Duratul Ain Dorothy (2022) Adaptation of indigenous traditional performance to a tourism entertainment: a case study of Hmong People in Ban Mae Sa Mai, Thailand / Wirasant Wirunsakunphiban ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 134-151. ISSN 1985-8914; 2590-3837

Chartrungruang, B and Wattanalaungarun, W and Sa-Ingthong, K and Hanafiah, M.H.M and Zamzuri, N.H. (2022) Factors of indigenous community tourism business success for the Mhong entrepreneurs in Thailand / B Chartrungruang ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 152-164. ISSN 1985-8914 ; 2590-3837

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2020) Memorandum of understanding between Universiti Teknologi MARA and Happy Recipe Sdn Bhd / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2019) Memorandum of understanding between Universiti Teknologi MARA and Universitas Negeri Padang / Fakulti Pengurusan Hotel & Pelancongan. (2019) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2019) Memorandum of understanding between Universiti Teknologi MARA and Silk Road International University of Tourism / Fakulti Pengurusan Hotel & Pelancongan. (2019) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2020) Memorandum of understanding between Universiti Teknologi MARA and Institut Pariwisata dan Bisnis Internasional / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2020) Memorandum of understanding between Universiti Teknologi MARA and Bandung Tourism Institute (STP NHI Bandung) / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2020) Memorandum persefahaman di antara Universiti Teknologi MARA dan Majlis Daerah Kuala Langat / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2020) Memorandum of understanding between Universiti Teknologi MARA and Politeknik Negeri Bandung / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and Tateyama Food Industries (M) Sdn. Bhd. / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and University of Rijeka / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and Sekolah Tinggi Pariwisata Bogor / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and LaCrista Hotel Melaka / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and Asia Mex Concepts Sdn Bhd / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Universiti Teknologi MARA, Fakulti Pengurusan Hotel & Pelancongan (2021) Memorandum of understanding between Universiti Teknologi MARA and Botho University / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Ahmad Rozali, Abdul Rahman and Bahari, Khairil Anuar (2007) Tautan Kasih - FPHP community service / Abdul Rahman Ahmad Rozali and Khairil Anuar Bahari. (2007) Hot & Tour Newsletter, 1. pp. 4-5. ISSN 2231-7422

Mohamed Idris, Aida Khalida and Ab Rashid, Putri Dahlia (2019) WBL engagement dinner / Aida Khalida Mohamed Idris and Putri Dahlia Ab Rashid. (2019) Hot & Tour Newsletter, 1. pp. 36-37. ISSN 2231-7422

Mohamed Idris, Aida Khalida and Wan Bujang, Wan Hayati (2019) Workshop on internship coordination management for year 2018, Faculty of Hotel and Tourism Management / Aida Khalida Mohamed Idris and Wan Hayati Wan Bujang. (2019) Hot & Tour Newsletter, 1. pp. 6-7. ISSN 2231-7422

Abdullah, Dahlan and Lahap @ Wahab, Johanudin (2019) Cooperation visit by Universitas Negeri Malang, Indonesia / Dahlan Abdullah and Johanudin Lahap @ Wahab. (2019) Hot & Tour Newsletter, 1. p. 35. ISSN 2231-7422

Mohd Asri, Dian Aszyanti Atirah and Sulaiman, Suria (2019) PhotoVideoPhone Mastery Class 2018 / Dian Aszyanti Atirah Mohd Asri and Suria Sulaiman. (2019) Hot & Tour Newsletter, 1. p. 11. ISSN 2231-7422

Faat, Farhan and Azmi, Mohamad Farhan (2019) Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi. (2019) Hot & Tour Newsletter, 1. pp. 21-22. ISSN 2231-7422

Faat, Farhan and Nik Mohd Nor, Nik Mohd Shahril (2019) Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor. (2019) Hot & Tour Newsletter, 1. pp. 29-30. ISSN 2231-7422

Mohd Akhir, Irina (2019) Chief editor notation / Irina Mohd Akhir. (2019) Hot & Tour Newsletter, 1. ISSN 2231-7422

Mohd Akhir, Irina (2019) 2018 FHTM publication statistic / Irina Mohd Akhir. (2019) Hot & Tour Newsletter, 1. pp. 1-3. ISSN 2231-7422

Mohd Akhir, Irina and Isa, Nina Farisha (2019) Tastea 1.0 - tasting tea / Irina Mohd Akhir and Nina Farisha Isa. (2019) Hot & Tour Newsletter, 1. pp. 7-9. ISSN 2231-7422

Lahap @ Wahab, Johanudin (2019) Welcome notes Head of Centre of Studies / Johanudin Lahap @ Wahab. (2019) Hot & Tour Newsletter, 1. ISSN 2231-7422

Abdul Wahab, Mohd Faisal and Mohd Zain, Zarifah (2019) PATA Youth Symposium 2018 & PATA Travel Mart 2018 / Mohd Faisal Abdul Wahab and Zarifah Mohd Zain. (2019) Hot & Tour Newsletter, 1. pp. 18-19. ISSN 2231-7422

Mohd Karim, Nadia Liana and Ab Rashid, Putri Dahlia (2019) The salt to my soap / Nadia Liana Mohd Karim and Putri Dahlia Ab Rashid. (2019) Hot & Tour Newsletter, 1. pp. 33-34. ISSN 2231-7422

Mohd Karim, Nadia Liana and Salmi, Noor Saliza (2019) Not all things burnt are caramel! / Nadia Liana Mohd Karim and Noor Saliza Salmi. (2019) Hot & Tour Newsletter, 1. pp. 25-26. ISSN 2231-7422

Zainol, Noorliza and Ahmad Rozali, Abdul Rahman (2019) The effect of coffee intake towards human body / Noorliza Zainol and Abdul Rahman Ahmad Rozali. (2019) Hot & Tour Newsletter, 1. pp. 24-25. ISSN 2231-7422

Zainol, Noorliza and Ahmad Rozali, Abdul Rahman (2019) Women in the hospitality industry: issues & challenges / Noorliza Zainol and Abdul Rahman Ahmad Rozali. (2019) Hot & Tour Newsletter, 1. pp. 27-28. ISSN 2231-7422

Abd Rahman, Rabiatul Adawiyah (2019) Hands - on yummy chocolate / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 10. ISSN 2231-7422

Abd Rahman, Rabiatul Adawiyah (2019) The world of pastry: an eye opening / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 14. ISSN 2231-7422

Abd Rahman, Rabiatul Adawiyah (2019) A time of love & joy shared / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 17. ISSN 2231-7422

Abas, Rafidah and Lahap@Wahab, Johanudin (2019) A blessed journey / Rafidah Abas and Johanudin lahap@Wahab. (2019) Hot & Tour Newsletter, 1. pp. 12-13. ISSN 2231-7422

Abas, Rafidah (2019) Worshipping creation or the creators? / Rafidah Abas. (2019) Hot & Tour Newsletter, 1. pp. 31-32. ISSN 2231-7422

Abas, Rafidah and Azmi, Azila (2019) Harum manis / Rafidah Abas and Azila Azmi. (2019) Hot & Tour Newsletter, 1. p. 38. ISSN 2231-7422

Sulaiman, Suria and Mohd Asri, Dian Aszyanti Atirah (2019) Project BLING BLING KA-CHING / Suria Sulaiman and Dian Aszyanti Atirah Mohd Asri. (2019) Hot & Tour Newsletter, 1. p. 20. ISSN 2231-7422

Mohd Zain, Zarifah (2019) Malaysia Festival (MAFES) - culture restored / Zarifah Mohd Zain. (2019) Hot & Tour Newsletter, 1. pp. 15-16. ISSN 2231-7422

Jalis, Mohd Hairi and Che Deraman, Nor Saadah and Ayub, Ayuni Nazihah and Hazlan, Nur ‘Aqilah and Abdul Latib, Nur Farrah Yasmin (2023) Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 47-61. ISSN 2289 - 6589

Tsunokawa, Karen and Mohd Yunus, Nabila and Abdul Latip, Muhammad Safuan (2023) Post-COVID-19 travel: factors influencing Malaysian tourists' travel intention to visit Japan / Karen Tsunokawa, Nabila Mohd Yunus and Muhammad Safuan Abdul Latip. (2023) e-Academia Journal, 12 (1). pp. 74-89. ISSN 2289 - 6589

Bashir, Muhammad Arif Aizat and Azahar, Nur Aziha Rashitah and Zainol, Noorliza and Din, Norrina (2023) Stockpiling in a pandemic: how COVID-19 has changed consumers’ food purchasing behaviour / Muhammad Arif Aizat Bashir ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 1-14. ISSN 2289 - 6589

Mohd Kamal, Malina Hanum (2012) Matching students’ learning styles and lecturers’ teaching styles / Malina Hanum Mohd Kamal. (2012) e-Academia Journal, 1 (2). pp. 24-26. ISSN 2289 - 6589

Abdullah, Rahman and Zahari, Harnizam and Zain, Razlan Adli and Derani, Nazaruddin (2013) The effects of internship on hospitality graduates personal development in Malaysia / Rahman Abdullah ... [et al.]. (2013) e-Academia Journal, 2 (2). pp. 69-73. ISSN 2289 - 6589

Abdullah, Rahman and Zahari, Harnizam and Nik Mat, Nik Adnan (2013) The relationship between employee satisfaction and employment tenure in hospitality organizations in Malaysia / Rahman Abdullah, Harnizam Zahari and Nik Adnan Nik Mat. (2013) e-Academia Journal, 2 (2). pp. 81-91. ISSN 2289 - 6589

Wan Nawawi, Wan Nazriah and Sekharan Nair, Gopala Kishnan (2013) Article review of “what it takes to be a manager: the case of Malaysian five star resort hotels” by Rozila Ahmad and Noor Azimin Zainol / Wan Nazriah Wan Nawawi and Gopala Krishnan Sekharan Nair. (2013) e-Academia Journal, 2 (2). pp. 16-18. ISSN 2289 - 6589

Mahdzar, Mazlina and Muhammaddin, Mohamad Hafizam and Zulkivly Zulkepli, Zaimm Zulhazziq (2017) Does technology affect event management in Malaysia? A case study of stair climb sporting race / Fatimah Nur Mohd Redzwan, Nur Idawati Md. Enzai and Mazratul Firdaus Mohd Zin. (2017) e-Academia Journal, 6 (2). pp. 241-249. ISSN 2289 - 6589

Omar, Aliya and Ab Rashid, Putri Dahlia (2023) The influence of ambience and social interaction on young adults’ intention to patronize coffee shops / Aliya Omar and Putri Dahlia Ab Rashid. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 2. pp. 53-65. ISSN 2600-7274

Jalis, Mohd Hairi and Husin, Norhayati and Mohamed@Naba, Mohaini (2018) Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba. (2018) e-Academia Journal, 7 (August). pp. 20-26. ISSN 2289 - 6589

Puhad, Amy Nurnajwa and Ahmad Russlin, Elyssa Maisara and Mohd Khamis, Nor Farawahidah and Abu Bakar, Ahmad Redhuan and Ab Aziz, Wan Siti Nor Azma (2023) Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City / Amy Nurnajwa Puhad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 10. pp. 91-105. ISSN 2600-7274

Abd Hadi, Arnieyantie and Talhah, Hasiful Fatah Talhah and Md Nor, Norfezah and Mohd Karim, Nadia Liana (2023) The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff / Arnieyantie Abd Hadi ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 5. pp. 66-80. ISSN 2600-7274

Mohd Asri, Dian Aszyanti Atirah (2023) The mediating effect of innovation on organisational culture and hotel performance: a proposed theoretical framework / Dian Aszyanti Atirah Mohd Asri. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 4. pp. 17-32. ISSN 2600-7274

Ahmad, Johanna Adlin and Mohd Fuza, Zatul Iffah and Mohamed Rani, Zaharah and Kibat, Silverina Anabelle and Mohd Zain, Zarifah (2023) The adoption of Google Earth into teaching and learning for tourism geography course / Johanna Adlin Ahmad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 9. pp. 81-90. ISSN 2600-7274

Mohd Karim, Nadia Liana and Md Nor, Norfezah and Abd Hadi, Arnieyantie (2023) Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 3. pp. 1-16. ISSN 2600-7274

Che Ahmat, Nur Hidayah and Rahamat, Syafiqah and Arendt, Susan Wohlsdorf (2023) Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health / Nur Hidayah Che Ahmat, Syafiqah Rahamat and Susan Wohlsdorf Arendt. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 1. pp. 33-52. ISSN 2600-7274

Abd Aziz, Nur Tahirah and Rozekh, Nor Azureen and Hussin, Shahril and Zakaria, Nurul’Aishah @ N and Mohd Akhir, Irina (2023) Factors influencing students’ preference for green tea at UiTM Cawangan Pulau Pinang / Nur Tahirah Abd Aziz ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 7. pp. 133-143. ISSN 2600-7274

Md Noor, Nurfatin Nabiela and Mohd Said, Noraslinda and Lahap@Wahab, Johanudin and Abdul Hakim, Fairuz and Rahim, Noraini (2023) The influence of service quality and employee quality on customer’s loyalty towards hotels in Perlis during COVID-19 pandemic / Nurfatin Nabiela Md Noor ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 6. pp. 106-118. ISSN 2600-7274

Anuar, Jazira and Musa, Mushaireen and Khalid, Khazainah and Abu Bakar, Siti Khuzaimah and Abd. Majid, Hayati Adilin (2018) Online hotel reservations: accessing factors influencing customers attitude and behaviours / Jazira Anuar ... [et al.]. (2018) e-Academia Journal, 7 (2). pp. 1-9. ISSN 2289 - 6589

Nasarrudin, Nurul Nazatul Maisuri and Mashuri, Mas Affandy and Abu Bakar, Redhuan and Zaeimoedin, Teku Zariff and Bibit, Nur Syahira and Johari, Noorsa Riza (2023) Factors influencing customers’ revisit intention on online booking platforms: a case study on TripAdvisor / Nurul Nazatul Maisuri Nasarrudin ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 8. pp. 144-156. ISSN 2600-7274

Kibat, Silverina A. and Ngelambong, Anderson and Jamaluddin, Mohd Raziff (2023) Understanding the role of augmented reality in enhancing students’ emotions in tourism online learning: a pleasure-arousal-dominance perspective / Silverina A. Kibat, Anderson Ngelambong and Mohd Raziff Jamaluddin. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 11. pp. 199-132. ISSN 2600-7274

Anuar, Jazira and Musa, Mushaireen and Khalid, Khazainah and Abu Bakar, Siti Khuzaimah (2019) Safety and security practices among hotels in Terengganu: perspectives from hotel managers / Jazira Anuar. (2019) e-Academia Journal, 8 (March). pp. 99-105. ISSN 2289 - 6589

Deraman, Fauziah and Ismail, Noralisa and Hamzah, Siti Nurhaliza and Tuan Zainudin, Tuan Zulaikha Atiqah (2021) A review of hotels’ survival strategies during COVID-19 pandemic in Malaysia / Fauziah Deraman ... [et al.]. (2021) e-Academia Journal, 10 (2). pp. 73-83. ISSN 2289 - 6589

D’Souza, Edgar and D’Souza, Kevin (2023) A study on the impact of innovative technologies in the hospitality industry / Edgar D’Souza and Kevin D’Souza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Ab Rashid, Muhammad Fakruhayat (2023) How to conduct a bibliometric analysis using R Packages: a comprehensive guidelines / Muhammad Fakruhayat Ab Rashid. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 24-39. ISSN 1985-8914 ; 2590-3837

Mohd Shukry, Siti Nur Syahida and Mazlan, Suhada Nazira and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin and Azeman, Ainnin Sofea (2023) Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Mohd Suleiman, Muhammad Shahrul and Md Sharif, Mohd Shazali and Mohd Fuza, Zatul Iffah (2023) The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

David, Michelina and Mogindol, Spencer Hedley and Bidder, Christy and Kibat, Silverina Anabelle and Fatt, Boyd Sun (2021) Youths’ intention towards Online Food Delivery (OFD) services in Kota Kinabalu / Michelina David ... [et al.]. (2021) e-Academia Journal, 10 (2). pp. 109-120. ISSN 2289 - 6589

M. Ibrahim, Aladin and Blas, Richard Daryl M. and Batobato, Maevelle Lou A. and Norcos, Christine Joy A. and Miranda, Joy Crizette S. and Sevilla, Francis G. and Baron, Davis Louie O. (2023) Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 78-88. ISSN 1985-8914 ; 2590-3837

Ahmad Suraini, Mohamad Zefry Suhaimi and Bibit, Nur Syahira and Abd. Aziz, Wan Siti Nor Azma and Mashuri, Mas Affandy and Mohamed Apandi, Siti Rohimi (2023) Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

Kansal, Purva and Shipra, . (2023) A bibliometric analysis of customer engagement research in the hospitality and tourism industry / Purva Kansal and Shipra. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 103-124. ISSN 1985-8914 ; 2590-3837

Narang, Ritu and Jaiswal, Ankita (2023) A systematic literature review on technology-enabled experience in hotels / Ritu Narang and Ankita Jaiswal. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 125-146. ISSN 1985-8914 ; 2590-3837

Shamsol, Nur Shahirah and Mohd Fisol, Nur Nadia Maisarah (2023) The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

Ling, Esther Sii Wei and Chua, Bee-Lia and Wan Hassan, Wan Melissa (2023) From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

Mohd Halim, Muhammad Farhan and Mohi, Zurinawati and Raja Abdullah, Raja Puteri Saadiah (2023) Self-service token vending machines: are train commuters satisfied and continue to use them? / Muhammad Farhan Mohd Halim, Zurinawati Mohi and Raja Puteri Saadiah Raja Abdullah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 180-205. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Mazlan, Nurfatihah and Saiful Azmi, Nur Shuhada and Kamaruddin, Muhammad Abid and Salleh, Aqilah (2023) The usage intention of chatbot technology in hospitality and tourism industry: customers’ perspective / Norzuwana Sumarjan ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 206-224. ISSN 1985-8914 ; 2590-3837

Seliman, Nor Hisyam and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2023) Travellers’ perception on airline alliances perceived value / Nor Hisyam Seliman, Norzuwana Sumarjan and Salleh Mohd Radzi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 225-249. ISSN 1985-8914 ; 2590-3837

Pengsiri, Jaruwan and Boonsue, Worasiri and Hashim, Hema Zulaika and Hassan, Zakiyah (2023) Characterizing the design and economics components of jewellery into designomics model of indigenous community: a case study of Hmong Mae-Sa, Chiang Mai, Thailand / Jaruwan Pengsiri ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 250-269. ISSN 1985-8914 ; 2590-3837

Awang Ali, Quratul Ain Syahirah and Belly, Tressy and Zulkurnain, Muhammad Zulhilmi (2023) Systematic literature review of marine lives: the “thwack” of inexperience divers towards coral reefs / Quratul Ain Syahirah Awang Ali, Tressy Belly and Muhammad Zulhilmi Zulkurnain. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 270-285. ISSN 1985-8914 ; 2590-3837

Bidder, Christy (2022) Impacts of COVID-19 pandemic on hospitality and tourism students / Christy Bidder. (2022) e-Academia Journal, 11 (2). pp. 105-116. ISSN 2289 - 6589

Abdullah Zawawi, Siti Nor Hidayah and Fakih, Puteri Nur Suraya and Muhammad Ghazali, Ameleya and Zulkurnain, Muhammad Zulhilmi (2023) Consumer preference analysis of organic food in Terengganu / Siti Nor Hidayah Abdullah Zawawi ... [et al.]. (2023) e-Academia Journal, 12 (2). pp. 166-179. ISSN 2289 - 6589

Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul Ain Syahirah and Belly, Tressy (2023) Malaysia as a backpacking destination for millennial solo female travellers: examining destination image, motivation, and intentions / Muhammad Zulhilmi Zulkurnain, Quratul Ain Syahirah Awang Ali and Tressy Belly. (2023) e-Academia Journal, 12 (2). pp. 180-197. ISSN 2289 - 6589

David, Michelina and Tangit, Tania Maria and Mogindol, Spencer Hedley (2023) Domestic visitors’ travel intention to Sabah post COVID-19 travel restriction / Michelina David, Tania Maria Tangit and Spencer Hedley Mogindol. (2023) e-Academia Journal, 12 (3). pp. 12-25. ISSN 2289 - 6589

Shaharuddin, Nuraini Syakirah and Abas, Siti Aisah and Mohamed Rani, Zaharah and Abd Halim, Norhazliza (2023) Exploring the nexus between healthcare tourism services and tourists’ behavioural intentions in Penang: a comprehensive analysis / Nuraini Syakirah Shaharuddin ... [et al.]. (2023) e-Academia Journal, 12 (3). pp. 26-47. ISSN 2289 - 6589

Anuar, Jazira and Saien, Sairah and Abdul Hamid, Shareenie Shera (2022) Educators insights on entrepreneurship education among students / Jazira Anuar, Sairah Saien and Shareenie Shera Abdul Hamid. (2022) e-Academia Journal, 11 (2). pp. 238-246. ISSN 2289 - 6589

Othman, Fatin ‘Ainaa and Adnan, Nurul Norfadila and Wei, Boon Quah (2023) Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

Khalid, Haslinda and Mazlan, Nurfatihah and Mohi, Zurinawati (2023) SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

M. Ibrahim, Aladin and Magan, Melfritz A. and Perono, Quitels Whyn A. and Larroza, Frazzile Kaye (2023) Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

Dhillon, Parminder Singh (2023) Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Rostam, Raudatul Jannah and Azizan, Azilawati and Khairudin, Nurkhairizan (2023) Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

Khanna, Suvidha and Chauhan, Sangeeta and Bhagat, Sheetal (2022) Evaluating the student's entrepreneurial intention: role of prosocial motivation, social entrepreneurial attitude, and psychological capital among millennials / Suvidha Khanna, Sangeeta Chauhan and Sheetal Bhagat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 108-134. ISSN 1985-8914 ; 2590-3837

Mathaias Morision, Nur Shayla Imani and Mohd Darus, Nur Fadiah Izzati and Abdul Aziz, Azdel and Zain, Razlan Adli and Adzmy, Azahar and Abd Patah, Mohd Onn Rashdi (2023) Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Kamalul Ariffin, Mohd Khairul Adzahan and Salwey, Mohd Syahril and Abd Pata, Mohd Onn Rashdi and Abdul Hadi, Hamizad and Usman, Samsul Bahri and Musa, Mushaireen (2023) Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

Che Ahmat, Nur Hidayah and Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Rahamat, Syafiqah (2023) A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837

Rosnan, Asiyatul Nabilah and Che Ahmat, Nur Hidayah and Md Nor, Norfezah (2023) An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Muhamad, Fikri Hanif and Rashdaini Basha, Ruzaini Ahmad (2023) The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

Raja Abdullah, Raja Puteri Saadiah and Isa, Siti Suriawati and Arifin, Hashim Fadzil (2023) Innovation practices and Malay restaurant business growth performance / Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa and Hashim Fadzil Arifin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 226-242. ISSN 1985-8914 ; 2590-3837

Masri, Noorhaiza and Mohd Hanafiah, Mohd Hafiz and Md Zain, Nur Adilah and Ibrahim, Mohd Romzee (2024) Determining the local communities’ livelihood resources in coastal and marine tourism destination development in Pangkor Island, Malaysia: preliminary findings / Noorhaiza Masri, Mohd Hafiz Mohd Hanafiah, Nur Adilah Md Zain and Mohd Romzee Ibrahim. (2024) e-Academia Journal, 13 (1). pp. 40-60. ISSN 2289 - 6589

Mahmood, Nur Aina Nabilah and Ahmad Shukri, Nur Syamimi and Mat Ghani, Amanina and Che Shalifullizam, Nur Ida Fatihah (2024) Self-service technology acceptance in the quick service restaurants / Nur Aina Nabilah Mahmood, Nur Syamimi Ahmad Shukri, Amanina Mat Ghani and Nur Ida Fatihah Che Shalifullizam. (2024) e-Academia Journal, 13 (1). pp. 28-39. ISSN 2289 - 6589

Othman, Fairul Ifnee and Osman, Zahir (2024) Antecedents of tourist loyalty in homestay tourism sector: structural equation modelling / Fairul Ifnee Othman and Zahir Osman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1-21. ISSN 1985-8914 ; 2590-3837

Zaini, Nur Nadhirah and Mohtar, Tini Maizura and Awang Razli, Izyanti and Abdul Adis, Azaze-Azizi (2024) The impact of hallyu on Korean food consumption: the role of imitation intention / Nur Nadhirah Zaini ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 22-40. ISSN 1985-8914 ; 2590-3837