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Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

Tourism destination competitiveness and tourism performance in middle income countries / Md. Kaium Hossain, Abu Bakar Abdul Hamid and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 781-801. ISSN 1985-8914 ; 2590-3837

Unlocking e-wallet adoption: exploring the influence of functional barriers from a generation X perspective / Mohamad Amirul Rashid Mohd Yusof ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 802-819. ISSN 1985-8914 ; 2590-3837

Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837

Sense of community participation in tourism development: a case in Cox’s Bazar, Bangladesh / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 869-879. ISSN 1985-8914 ; 2590-3837

Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 880-889. ISSN 1985-8914 ; 2590-3837

Caffeine chronicles: understanding the impact of its consumption by MSU students / Jerome Janggu Gerinang, Adli Syakir Suhaimi and Syazwi Mazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 890-903. ISSN 1985-8914 ; 2590-3837

Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837

The digital endorser: how do virtual influencers impact destination brand engagement? / Xinying Yuan and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 928-944. ISSN 1985-8914 ; 2590-3837

A conceptual framework: determinants of food waste behavioral intention among millennials in the food and beverage industry / Nadzirah Maripat, Rasidah Hamid and Nur'hidayah Che Ahmat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 945-955. ISSN 1985-8914 ; 2590-3837

How far mobile learning has gone through in tourism and hospitality education: a bibliometric analysis / Salmalina Salleh, Lee Shih Hui and Damien Mikeng. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 956-967. ISSN 1985-8914 ; 2590-3837

Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914 ; 2590-3837

Trust as mediating effect on the factors of technology adoption in hotels / Zubi Abdelati Ibrahim and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 763-780. ISSN 1985-8914 ; 2590-3837

A study in green hotels in the Klang area: the mediation effect of satisfaction between green marketing practices and hotel revisit intention / Shahir Fadzil, Rasidah Hamid and Hanafi Ong. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1011-1025. ISSN 1985-8914 ; 2590-3837

Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1026-1045. ISSN 1985-8914 ; 2590-3837

To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

Future career anxiety and indecision of hospitality students in UiTM Pulau Pinang branch amid COVID-19 pandemic / Fatin Nadhirah Zulfakar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1061-1078. ISSN 1985-8914 ; 2590-3837

Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 514-530. ISSN 1985-8914 ; 2590-3837

Impacts of musical events in Sarawak: a review from literatures / Rahmatullah Affandy, Arni Abdul Gani and Mashita Abdul Jabar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 293-302. ISSN 1985-8914 ; 2590-3837

Word of mouth: a systematic review of restaurants and cafés / Raja Iskandar Putera Raja Mustapha and Nadia Hanin Nazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 303-326. ISSN 1985-8914 ; 2590-3837

A conceptual framework: the impact of social media marketing activities on destination image and intention to visit / Shaidathul Jemin and Muhammad Aliff Asyraff. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 326-337. ISSN 1985-8914 ; 2590-3837

Understanding service encounter and loyalty in Malaysian travel agencies / Nurulaini Abas and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 338-350. ISSN 1985-8914 ; 2590-3837

Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Predictors of international tourists’ behavioural intention to visit Malaysia: a conceptual paper / Ili Aqilah Abdul Muhaemin and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 378-388. ISSN 1985-8914 ; 2590-3837

Sevicescape and customer loyalty of high-end rural homestay in China: a case study of Beijing / Zhang Yuting and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 389-402. ISSN 1985-8914 ; 2590-3837

Guests' acceptance of robotic services in Kuching park hotel, Sarawak / Nurul Anis Anil Aziz ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 403-418. ISSN 1985-8914 ; 2590-3837

Conceptual framework on understanding the behavioural intention and usage of indonesian tourists in relation to the digital payment system: an analysis of UTAUT2 / Muhammad Zainul Ridho, Faiz Izwan Anuar and Nur Alissya Nazri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 419-431. ISSN 1985-8914 ; 2590-3837

Measuring local community involvement factors for halal tourism in Lombok: a conceptual paper / Rizki Amelia Septiani and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 432-440. ISSN 1985-8914 ; 2590-3837

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

The rise of bots: exploring Malaysians' intention to use chatbots for travel planning / Nur Alissya Nazri, Faiz Izwan Anuar and M Zainul Ridho. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 454-470. ISSN 1985-8914 ; 2590-3837

Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

Exploring factors influencing glamping intentions in Malaysia / Wan Nuramalin Wan Hussin and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 480-488. ISSN 1985-8914 ; 2590-3837

Examining the impact of job demand resource theory variables on burnout among hotel employees in Kuala Lumpur / Siti Nur Ellya Shahira Ahmad Nizam ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 489-513. ISSN 1985-8914 ; 2590-3837

Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

The effect of consumer attitude towards coffee shop green practices on purchase intention / Flora Shumin Chang, Chao-Chin Liu and Chun-Yi Chang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 531-542. ISSN 1985-8914 ; 2590-3837

Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 543-556. ISSN 1985-8914 ; 2590-3837

Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837

Evaluating customer satisfaction, emotion and experience of smart hotels in Zhejiang, China: an analysis of online reviews / Chen Jie, Wang Qian and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 571-584. ISSN 1985-8914 ; 2590-3837

Work-based Learning (WBL) hospitality graduates attachment: industry perspectives / Jazira Anuar, Norzuwana Sumarjan and Mohd Onn Rashdi Abd Patah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 585-596. ISSN 1985-8914 ; 2590-3837

Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837

The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

The impacts of work environment, mentorship, technological integration, and employee turnover on TVET students' intention toward career in the hospitality and tourism sector: a quantitative analysis / Jeffridzal Ismail, Mohd Salehuddin Mohd Zahari and Chemah Thamby Chik. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 640-666. ISSN 1985-8914 ; 2590-3837

Examining job motivation on Kolej Komuniti students’ intention to working in hotel industry / Azsyanti Ibrahim and Nur Zalikha Othman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 667-681. ISSN 1985-8914 ; 2590-3837

Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Systematic review of virtual live tourism / Farah Azreen Ahmad and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 724-740. ISSN 1985-8914 ; 2590-3837

Authenticity and innovation in the development of cultural tourism villages in Tanah Datar regency / Sarojini Imran and Nungki Puspita. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 741-762. ISSN 1985-8914 ; 2590-3837

UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. (2021) UiTM MoU / MoA. (Unpublished)

Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6: 1. pp. 1-14. ISSN 2600-7274

Understanding students’ online learning readiness towards skill-based hospitality courses / Faliza Mahamed Ali ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6: 1. pp. 63-78. ISSN 2600-7274

The effect of endorsement appeals in advertisement on food buyers’ purchase intention / Wan Nazriah Wan Nawawi ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6: 1. pp. 99-108. ISSN 2600-7274

Attributes affecting quick service restaurants revisit intention among student of higher learning institutions / Wan Nor Farawahidah Mohd Khamis ... [et al.]. (2022) Esteem Journal of Social Sciences and Humanities, 6: 1. pp. 30-46. ISSN 2600-7274

Public-Private Partnership (PPP) in managing arts, cultural and tourism sector / Qistina Donna Lee Abdullah, Salmiah Abdul Hamid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

Tourism development in rural areas: potentials of appreciative inquiry approach / Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 59-75. ISSN 1985-8914 ; 2590-3837

Determinants of competitive advantage in the tourism sector of Langkawi Island, Kedah / Er Ah Choy Nur and Helwa Ruslan. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 60-72. ISSN 1985-8914 ; 2590-3837

Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837

Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 63-80. ISSN 1985-8914 ; 2590-3837

Factors affecting young adults’ purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 20-45. ISSN 1985-8914 ; 2590-3837

Thai street food and brand image development: an investigation from tourists’ perspective / Yanisa Mitgosoom and Ann Suwaree Ashton. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 69-82. ISSN 1985-8914 ; 2590-3837

The “Noble” impacts of mass tourism on Bali island: the local community prospective / Chong Ka Leong. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 82-94. ISSN 1985-8914 ; 2590-3837

A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (2). pp. 94-105. ISSN 1985-8914 ; 2590-3837

How does sociocultural identity influence Indonesian students’ intention to study in Malaysia? / Evelyn Hendriana ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 14-33. ISSN 1985-8914 ; 2590-3837

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 45-64. ISSN 1985-8914 ; 2590-3837

Tourism development plan for the Calicoan Island: a community-based tourism (CBT) approach / Niña Jesusa P. Anore ... [et al.]. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 65-81. ISSN 1985-8914 ; 2590-3837

Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 52-64. ISSN 1985-8914 ; 2590-3837

Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 84-105. ISSN 1985-8914 ; 2590-3837 (Submitted)

Resident attitudes towards support for future tourism: utilising the Social Exchange Theory (SET)/ Irfana Rashid. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 106-119. ISSN 1985-8914 ; 2590-3837 (Submitted)

Massive Open Online Course (MOOC): our saviour during COVID-19 pandemic?/ Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 120-128. ISSN 1985-8914 ; 2590-3837 (Submitted)

Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

Impact of social media on e-tourism: a critical analysis of determinants of decision making/ V. Sivakumar ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 92-98. ISSN 1985-8914 ; 2590-3837 (Submitted)

E-WOM in creating purchasing decisions on online hotel reservation / L.A. Wibowo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 248-259. ISSN 1985-8914 ; 2590-3837

Expenditure-based segmentation of foreign visitors in a nature reserve in Tokyo, Japan / Hasan Zakaria, Shinya Numata and Katsuya Hihara. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19/ Cheam Chai Li and Wan Muhammad Zulhilmi Wan Ya’Acob. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 71-87. ISSN 1985-8914 ; 2590-3837

The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837

Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya/ Londoner Murphy Sohtun. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 142-152. ISSN 1985-8914 ; 2590-3837

Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 9-20. ISSN 1985-8914 ; 2590-3837

Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 21-32. ISSN 1985-8914 ; 2590-3837

User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention/ Angela Susanto ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 54-71. ISSN 1985-8914 ; 2590-3837

The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks/ Muhamad Farhan Azenan, Syakir Amir Ab Rahman and Lukman Hakim Mahamod. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 72-84. ISSN 1985-8914 ; 2590-3837

Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Sensory tourism: a case study on Devnar school for the blind/ Pravalhika Vadarevu and Nagarjuna G. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 103-126. ISSN 1985-8914 ; 2590-3837

Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/ Nur ‘Aliah Kamarul Azlan ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 127-155. ISSN 1985-8914 ; 2590-3837

Customer mistreatment and employees’ emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 156-169. ISSN 1985-8914 ; 2590-3837

Potential of Pariangan Tanah Datar Hot Spring for domestic tourism/ Siska Mandalia and Rizal. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 9-19. ISSN 1985-8914 ; 2590-3837

The utilization of Indonesia soft power: promoting Toba Caldera as UNESCO global geopark 2020/ Hendra Manurung and Elvinro Sinabariba. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 20-27. ISSN 1985-8914 ; 2590-3837

Community development in the advancement Kawal Darat Shells Hill (BKKD) site area as a tool for green tourism in Bintan/ Defri Elias Simatupang ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 28-35. ISSN 1985-8914 ; 2590-3837

How a resort solves financial crisis in pandemic era? / Yusep Windhu Ari Wibowo. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 36-43. ISSN 1985-8914 ; 2590-3837

Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Covid-19 and the work motivation: hotel employees based on Herzberg’s two factor-theory perspective / Lu’luwatin Rosdiana Aprilia, Sri Marini and Sari Melinda Rosalina De Vos. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 53-63. ISSN 1985-8914 ; 2590-3837

Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 75-86. ISSN 1985-8914 ; 2590-3837

The awakening of tourism sector in Kepulauan Riau province road to recovery from COVID-19 (Kepri Bangkit movement strategy) / Eva Amalia. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 87-98. ISSN 1985-8914 ; 2590-3837

Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 99-109. ISSN 1985-8914 ; 2590-3837

7Ps theory of service marketing innovation: a survival strategy for hotel sector post Covid-19 in China / Yang Peng and Watsida Boonyanmethaporn. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 110-127. ISSN 1985-8914 ; 2590-3837

The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

The utilization of social media as learning media for students of preservice teacher education in the pandemic of covid 19/ Lutfiyah Hidayati, Marniati and Mita Yuniati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 148-157. ISSN 1985-8914 ; 2590-3837

The influence of the components of yoga destination development toward tourist satisfaction and revisit intention/ Phattarawadee Rungsimanop and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 158-179. ISSN 1985-8914 ; 2590-3837

Tourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries / Zaliha Zainuddin, Mazni Saad and Mohd Hanafi Azman Ong. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 180-200. ISSN 1985-8914 ; 2590-3837

Economic sustainability in safari tourism in Southeast Asia: the case of Minneriya National Park Sri Lanka / Madura Thivanka Pathirana ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 201-227. ISSN 1985-8914 ; 2590-3837

Retirees’ motivation for wellness tourism activities: Thailand case study / Nanthawat Suetrong and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 228-241. ISSN 1985-8914 ; 2590-3837

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Developing a framework on success performance of community-based homestay tourism programme: evidence from insider of homestay / Nor Syuhada Zulkefli, Roslizawati Che Aziz and Aifa Rozaini Mohd Radzol. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 256-270. ISSN 1985-8914 ; 2590-3837

Travel bubble: risk anxiety, risk attitude and intention to travel during Covid-19 outbreak / Juliana Langgat ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 271-283. ISSN 1985-8914 ; 2590-3837

Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 284-296. ISSN 1985-8914 ; 2590-3837

From creation of the universe to a whale rider: exploring traditional tales in the digital promotion of New Zealand / Norhanim Abdul Razak. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 297-312. ISSN 1985-8914 ; 2590-3837

The evaluation of usability of i-Rehlah prototype based on experts' consensus using fuzzy delphi analysis / Mohammad Imran Ahmad ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 313-325. ISSN 1985-8914 ; 2590-3837

Profiling the segments of visitors in recreational forests / Nitanan Koshy Matthew, Chin Kee Tom and Velan Kunjuraman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 41-52. ISSN 1985-8914 ; 2590-3837 (Submitted)

Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Developing a model of perceived value, quality of life, place attachment and destination loyalty/ Muhamad Nasyat Muhamad Nasir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 85-95. ISSN 1985-8914 ; 2590-3837

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Exploring memorable tourism experiences and revisit intentions of Langkawi Island: a conceptual model development / Nurzehan Abu Bakar, Hassnah Wee and Mohd Hafiz Mohd Hanafiah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 113-126. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Innovation capability among tourism SMEs in Kelantan/ Fadhilahanim Aryani Abdullah and Ruzanifah Kosnin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 164-174. ISSN 1985-8914 ; 2590-3837

Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Customer perception on the adoption of self-service technologies in Klang Valley/ Azlinda Hakim Lokman Hakim, Hairunnisa Mohamad Ibrahim and Pauline Tang Pei Lin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 200-216. ISSN 1985-8914 ; 2590-3837

Malaysian tourists’ intention to travel during the Covid-19 pandemic/ Nor Syuhada Zulkefli ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 217-229. ISSN 1985-8914 ; 2590-3837

Exploring guests’ service experience of boutique backpacker hostels: a critical incident technique (CIT) approach/ Jasmine Zea Raziah Radha Rashid-Radha, Mohd Fadil Mohd Yusof and Noor Azimin Zainol. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 230- 243. ISSN 1985-8914 ; 2590-3837

Designing an ecotourism initiative to create economic incentives for forest conservation/ Huda Farhana MM and Mohd Parid M. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 244-261. ISSN 1985-8914 ; 2590-3837

Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837

Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Factors influencing stress among female students in Universiti Malaysia Kelantan (City Campus)/ Hafzal Halim and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 326-334. ISSN 1985-8914 ; 2590-3837

The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

Understanding crowd management in sports events: a preliminary study/ Lina Munirah Kamarudin, Nur Azyan Raihan Abd Aziza and Asmahany Ramely. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 393-410. ISSN 1985-8914 ; 2590-3837

Financial sustainability of small and medium enterprises: a bibliometric analysis/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 411-434. ISSN 1985-8914 ; 2590-3837

Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 435-452. ISSN 1985-8914 ; 2590-3837

Relationship between stress and lifestyle with internet addiction among Z generation/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 452-459. ISSN 1985-8914 ; 2590-3837

Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

A conceptual diagram of homestay stakeholder’s interaction in inducing environmental behaviour/ Nur Farihin Abd Hadi Khan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 503-519. ISSN 1985-8914 ; 2590-3837

Propensity adoption of digital technology among small medium enterprises in the tourism industry/ Fadhilahanim Aryani Abdullah ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 520-536. ISSN 1985-8914 ; 2590-3837

Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Does COVID-19 stop night market’s traders from losing their income? / Mas Affandy Mashuri. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 24-34. ISSN 1985-8914 ; 2590-3837

Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 69-96. ISSN 1985-8914 ; 2590-3837

Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837

Personal factor and consumer purchase intention: the risen of coffee culture in Klang Valley, Malaysia / Nur Yasarah Yahya, Nurin Adini Mazlan and Wan Nor Bayah Wan Kamarudin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 130-148. ISSN 1985-8914 ; 2590-3837

Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea / Felipe B.Pablo IV, Joy DC. David and Patricia S. Ambrosio. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 149-167. ISSN 1985-8914 ; 2590-3837

Examining the impacts of travellers' intrinsic motivation in social media travel sharing behaviour in Indonesia / Elisabet Dita Septiari and Azizah Omar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 168-182. ISSN 1985-8914 ; 2590-3837

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Perception and attitude of tourists in Kerala scenario / Tony C Mathew and Sridevi N. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 105-114. ISSN 1985-8914 ; 2590-3837

RISE: A minute with researcher: Assoc. Prof. Dr Mohd Hafiz Hanafiah / Assoc. Prof. Dr Mohd Hafiz Hanafiah. (2022) RISE: Catalysing Global Research Excellence, 2: 10. p. 32. ISSN 2805-5883

The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Destination service quality, tourist satisfaction and revisit intention: the moderating role of income and occupation of tourist / Kamaleswar Boro. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 23-40. ISSN 1985-8914 ; 2590-3837

Trustworthiness of travel information sources on Instagram and intentions to visit Gopeng Perak / Mazlina Mahdzar ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 41-59. ISSN 1985-8914 ; 2590-3837

Air passenger satisfaction and airport service quality / Manoj Kumar and Krishan Kant Meena. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 60-73. ISSN 1985-8914 ; 2590-3837

Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Determinants of sustainability among beach resorts / Ma. Joy G. Soriano. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 90-104. ISSN 1985-8914; 2590-3837

Social media travel influencers’ attributes and tourists’ travel intention: the role of source credibility / Mohammad Faisal and Devendra Kumar Dhusia. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 115-133. ISSN 1985-8914; 2590-3837

Adaptation of indigenous traditional performance to a tourism entertainment: a case study of Hmong People in Ban Mae Sa Mai, Thailand / Wirasant Wirunsakunphiban ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 134-151. ISSN 1985-8914; 2590-3837

Factors of indigenous community tourism business success for the Mhong entrepreneurs in Thailand / B Chartrungruang ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 152-164. ISSN 1985-8914 ; 2590-3837

Memorandum of understanding between Universiti Teknologi MARA and Happy Recipe Sdn Bhd / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Universitas Negeri Padang / Fakulti Pengurusan Hotel & Pelancongan. (2019) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Silk Road International University of Tourism / Fakulti Pengurusan Hotel & Pelancongan. (2019) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Institut Pariwisata dan Bisnis Internasional / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Bandung Tourism Institute (STP NHI Bandung) / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Memorandum persefahaman di antara Universiti Teknologi MARA dan Majlis Daerah Kuala Langat / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Politeknik Negeri Bandung / Fakulti Pengurusan Hotel & Pelancongan. (2020) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Tateyama Food Industries (M) Sdn. Bhd. / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and University of Rijeka / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Sekolah Tinggi Pariwisata Bogor / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and LaCrista Hotel Melaka / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Asia Mex Concepts Sdn Bhd / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Memorandum of understanding between Universiti Teknologi MARA and Botho University / Fakulti Pengurusan Hotel & Pelancongan. (2021) UiTM MoU / MoA. (Unpublished)

Tautan Kasih - FPHP community service / Abdul Rahman Ahmad Rozali and Khairil Anuar Bahari. (2007) Hot & Tour Newsletter, 1. pp. 4-5. ISSN 2231-7422

WBL engagement dinner / Aida Khalida Mohamed Idris and Putri Dahlia Ab Rashid. (2019) Hot & Tour Newsletter, 1. pp. 36-37. ISSN 2231-7422

Workshop on internship coordination management for year 2018, Faculty of Hotel and Tourism Management / Aida Khalida Mohamed Idris and Wan Hayati Wan Bujang. (2019) Hot & Tour Newsletter, 1. pp. 6-7. ISSN 2231-7422

Cooperation visit by Universitas Negeri Malang, Indonesia / Dahlan Abdullah and Johanudin Lahap @ Wahab. (2019) Hot & Tour Newsletter, 1. p. 35. ISSN 2231-7422

PhotoVideoPhone Mastery Class 2018 / Dian Aszyanti Atirah Mohd Asri and Suria Sulaiman. (2019) Hot & Tour Newsletter, 1. p. 11. ISSN 2231-7422

Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi. (2019) Hot & Tour Newsletter, 1. pp. 21-22. ISSN 2231-7422

Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor. (2019) Hot & Tour Newsletter, 1. pp. 29-30. ISSN 2231-7422

Chief editor notation / Irina Mohd Akhir. (2019) Hot & Tour Newsletter, 1. ISSN 2231-7422

2018 FHTM publication statistic / Irina Mohd Akhir. (2019) Hot & Tour Newsletter, 1. pp. 1-3. ISSN 2231-7422

Tastea 1.0 - tasting tea / Irina Mohd Akhir and Nina Farisha Isa. (2019) Hot & Tour Newsletter, 1. pp. 7-9. ISSN 2231-7422

Welcome notes Head of Centre of Studies / Johanudin Lahap @ Wahab. (2019) Hot & Tour Newsletter, 1. ISSN 2231-7422

PATA Youth Symposium 2018 & PATA Travel Mart 2018 / Mohd Faisal Abdul Wahab and Zarifah Mohd Zain. (2019) Hot & Tour Newsletter, 1. pp. 18-19. ISSN 2231-7422

The salt to my soap / Nadia Liana Mohd Karim and Putri Dahlia Ab Rashid. (2019) Hot & Tour Newsletter, 1. pp. 33-34. ISSN 2231-7422

Not all things burnt are caramel! / Nadia Liana Mohd Karim and Noor Saliza Salmi. (2019) Hot & Tour Newsletter, 1. pp. 25-26. ISSN 2231-7422

The effect of coffee intake towards human body / Noorliza Zainol and Abdul Rahman Ahmad Rozali. (2019) Hot & Tour Newsletter, 1. pp. 24-25. ISSN 2231-7422

Women in the hospitality industry: issues & challenges / Noorliza Zainol and Abdul Rahman Ahmad Rozali. (2019) Hot & Tour Newsletter, 1. pp. 27-28. ISSN 2231-7422

Hands - on yummy chocolate / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 10. ISSN 2231-7422

The world of pastry: an eye opening / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 14. ISSN 2231-7422

A time of love & joy shared / Rabiatul Adawiyah Abd Rahman. (2019) Hot & Tour Newsletter, 1. p. 17. ISSN 2231-7422

A blessed journey / Rafidah Abas and Johanudin lahap@Wahab. (2019) Hot & Tour Newsletter, 1. pp. 12-13. ISSN 2231-7422

Worshipping creation or the creators? / Rafidah Abas. (2019) Hot & Tour Newsletter, 1. pp. 31-32. ISSN 2231-7422

Harum manis / Rafidah Abas and Azila Azmi. (2019) Hot & Tour Newsletter, 1. p. 38. ISSN 2231-7422

Project BLING BLING KA-CHING / Suria Sulaiman and Dian Aszyanti Atirah Mohd Asri. (2019) Hot & Tour Newsletter, 1. p. 20. ISSN 2231-7422

Malaysia Festival (MAFES) - culture restored / Zarifah Mohd Zain. (2019) Hot & Tour Newsletter, 1. pp. 15-16. ISSN 2231-7422

Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 47-61. ISSN 2289 - 6589

Post-COVID-19 travel: factors influencing Malaysian tourists' travel intention to visit Japan / Karen Tsunokawa, Nabila Mohd Yunus and Muhammad Safuan Abdul Latip. (2023) e-Academia Journal, 12 (1). pp. 74-89. ISSN 2289 - 6589

Stockpiling in a pandemic: how COVID-19 has changed consumers’ food purchasing behaviour / Muhammad Arif Aizat Bashir ... [et al.]. (2023) e-Academia Journal, 12 (1). pp. 1-14. ISSN 2289 - 6589

Matching students’ learning styles and lecturers’ teaching styles / Malina Hanum Mohd Kamal. (2012) e-Academia Journal, 1 (2). pp. 24-26. ISSN 2289 - 6589

The effects of internship on hospitality graduates personal development in Malaysia / Rahman Abdullah ... [et al.]. (2013) e-Academia Journal, 2 (2). pp. 69-73. ISSN 2289 - 6589

The relationship between employee satisfaction and employment tenure in hospitality organizations in Malaysia / Rahman Abdullah, Harnizam Zahari and Nik Adnan Nik Mat. (2013) e-Academia Journal, 2 (2). pp. 81-91. ISSN 2289 - 6589

Article review of “what it takes to be a manager: the case of Malaysian five star resort hotels” by Rozila Ahmad and Noor Azimin Zainol / Wan Nazriah Wan Nawawi and Gopala Krishnan Sekharan Nair. (2013) e-Academia Journal, 2 (2). pp. 16-18. ISSN 2289 - 6589

Does technology affect event management in Malaysia? A case study of stair climb sporting race / Fatimah Nur Mohd Redzwan, Nur Idawati Md. Enzai and Mazratul Firdaus Mohd Zin. (2017) e-Academia Journal, 6 (2). pp. 241-249. ISSN 2289 - 6589

The influence of ambience and social interaction on young adults’ intention to patronize coffee shops / Aliya Omar and Putri Dahlia Ab Rashid. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 53-65. ISSN 2600-7274

Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba. (2018) e-Academia Journal, 7. pp. 20-26. ISSN 2289 - 6589

Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City / Amy Nurnajwa Puhad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 91-105. ISSN 2600-7274

The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff / Arnieyantie Abd Hadi ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 66-80. ISSN 2600-7274

The mediating effect of innovation on organisational culture and hotel performance: a proposed theoretical framework / Dian Aszyanti Atirah Mohd Asri. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 17-32. ISSN 2600-7274

The adoption of Google Earth into teaching and learning for tourism geography course / Johanna Adlin Ahmad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 81-90. ISSN 2600-7274

Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 1-16. ISSN 2600-7274

Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health / Nur Hidayah Che Ahmat, Syafiqah Rahamat and Susan Wohlsdorf Arendt. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 33-52. ISSN 2600-7274

Factors influencing students’ preference for green tea at UiTM Cawangan Pulau Pinang / Nur Tahirah Abd Aziz ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 133-143. ISSN 2600-7274

The influence of service quality and employee quality on customer’s loyalty towards hotels in Perlis during COVID-19 pandemic / Nurfatin Nabiela Md Noor ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 106-118. ISSN 2600-7274

Online hotel reservations: accessing factors influencing customers attitude and behaviours / Jazira Anuar ... [et al.]. (2018) e-Academia Journal, 7 (2). pp. 1-9. ISSN 2289 - 6589

Factors influencing customers’ revisit intention on online booking platforms: a case study on TripAdvisor / Nurul Nazatul Maisuri Nasarrudin ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 144-156. ISSN 2600-7274

Understanding the role of augmented reality in enhancing students’ emotions in tourism online learning: a pleasure-arousal-dominance perspective / Silverina A. Kibat, Anderson Ngelambong and Mohd Raziff Jamaluddin. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 199-132. ISSN 2600-7274

Safety and security practices among hotels in Terengganu: perspectives from hotel managers / Jazira Anuar. (2018) e-Academia Journal, 8. pp. 99-105. ISSN 2289 - 6589

A review of hotels’ survival strategies during COVID-19 pandemic in Malaysia / Fauziah Deraman ... [et al.]. (2021) e-Academia Journal, 10 (2). pp. 73-83. ISSN 2289 - 6589

A study on the impact of innovative technologies in the hospitality industry / Edgar D’Souza and Kevin D’Souza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

How to conduct a bibliometric analysis using R Packages: a comprehensive guidelines / Muhammad Fakruhayat Ab Rashid. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 24-39. ISSN 1985-8914 ; 2590-3837

Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

Youths’ intention towards Online Food Delivery (OFD) services in Kota Kinabalu / Michelina David ... [et al.]. (2021) e-Academia Journal, 10 (2). pp. 109-120. ISSN 2289 - 6589

Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 78-88. ISSN 1985-8914 ; 2590-3837

Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

A bibliometric analysis of customer engagement research in the hospitality and tourism industry / Purva Kansal and Shipra. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 103-124. ISSN 1985-8914 ; 2590-3837

A systematic literature review on technology-enabled experience in hotels / Ritu Narang and Ankita Jaiswal. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 125-146. ISSN 1985-8914 ; 2590-3837

The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

Self-service token vending machines: are train commuters satisfied and continue to use them? / Muhammad Farhan Mohd Halim, Zurinawati Mohi and Raja Puteri Saadiah Raja Abdullah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 180-205. ISSN 1985-8914 ; 2590-3837

The usage intention of chatbot technology in hospitality and tourism industry: customers’ perspective / Norzuwana Sumarjan ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 206-224. ISSN 1985-8914 ; 2590-3837

Travellers’ perception on airline alliances perceived value / Nor Hisyam Seliman, Norzuwana Sumarjan and Salleh Mohd Radzi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 225-249. ISSN 1985-8914 ; 2590-3837

Characterizing the design and economics components of jewellery into designomics model of indigenous community: a case study of Hmong Mae-Sa, Chiang Mai, Thailand / Jaruwan Pengsiri ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 250-269. ISSN 1985-8914 ; 2590-3837

Systematic literature review of marine lives: the “thwack” of inexperience divers towards coral reefs / Quratul Ain Syahirah Awang Ali, Tressy Belly and Muhammad Zulhilmi Zulkurnain. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 270-285. ISSN 1985-8914 ; 2590-3837

Impacts of COVID-19 pandemic on hospitality and tourism students / Christy Bidder. (2022) e-Academia Journal, 11 (2). pp. 105-116. ISSN 2289 - 6589

Consumer preference analysis of organic food in Terengganu / Siti Nor Hidayah Abdullah Zawawi ... [et al.]. (2023) e-Academia Journal, 12 (2). pp. 166-179. ISSN 2289 - 6589

Malaysia as a backpacking destination for millennial solo female travellers: examining destination image, motivation, and intentions / Muhammad Zulhilmi Zulkurnain, Quratul Ain Syahirah Awang Ali and Tressy Belly. (2023) e-Academia Journal, 12 (2). pp. 180-197. ISSN 2289 - 6589

Domestic visitors’ travel intention to Sabah post COVID-19 travel restriction / Michelina David, Tania Maria Tangit and Spencer Hedley Mogindol. (2023) e-Academia Journal, 12. pp. 12-25. ISSN 2289 - 6589

Exploring the nexus between healthcare tourism services and tourists’ behavioural intentions in Penang: a comprehensive analysis / Nuraini Syakirah Shaharuddin ... [et al.]. (2023) e-Academia Journal, 12. pp. 26-47. ISSN 2289 - 6589

Educators insights on entrepreneurship education among students / Jazira Anuar, Sairah Saien and Shareenie Shera Abdul Hamid. (2022) e-Academia Journal, 11 (2). pp. 238-246. ISSN 2289 - 6589

Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

Evaluating the student's entrepreneurial intention: role of prosocial motivation, social entrepreneurial attitude, and psychological capital among millennials / Suvidha Khanna, Sangeeta Chauhan and Sheetal Bhagat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 108-134. ISSN 1985-8914 ; 2590-3837

Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837

An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

Innovation practices and Malay restaurant business growth performance / Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa and Hashim Fadzil Arifin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 226-242. ISSN 1985-8914 ; 2590-3837

Determining the local communities’ livelihood resources in coastal and marine tourism destination development in Pangkor Island, Malaysia: preliminary findings / Noorhaiza Masri, Mohd Hafiz Mohd Hanafiah, Nur Adilah Md Zain and Mohd Romzee Ibrahim. (2024) e-Academia Journal, 13 (1). pp. 40-60. ISSN 2289 - 6589

Self-service technology acceptance in the quick service restaurants / Nur Aina Nabilah Mahmood, Nur Syamimi Ahmad Shukri, Amanina Mat Ghani and Nur Ida Fatihah Che Shalifullizam. (2024) e-Academia Journal, 13 (1). pp. 28-39. ISSN 2289 - 6589

Antecedents of tourist loyalty in homestay tourism sector: structural equation modelling / Fairul Ifnee Othman and Zahir Osman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1-21. ISSN 1985-8914 ; 2590-3837

The impact of hallyu on Korean food consumption: the role of imitation intention / Nur Nadhirah Zaini ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 22-40. ISSN 1985-8914 ; 2590-3837

Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Investigating the customer’s intention to utilize service robots in restaurants: the moderating role of age generation / Nur Amerah Nabihah Mohd Nazri, Noradzhar Baba and Norhidayah Abdullah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 67-90. ISSN 1985-8914 ; 2590-3837

A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

Local community support towards creative tourism development of Mojokerto City, Indonesia / Daniel Budi Christiawan, Noorhaiza Masri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 122-138. ISSN 1985-8914 ; 2590-3837

Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

The effect of perceived travel risk on revisit intention at Chow Kit Road Market (CKRM), Kuala Lumpur among domestic tourists / Nurul Hasanah Abdul Satar and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 154-172. ISSN 1985-8914 ; 2590-3837

Young generation’s attitudes and preferences towards Malay traditional food at night markets / Muhammad Ibrahim Sa’min, Yusup Apriyanto and Muhammad Haikhal Afiqi Muhammad Edrus. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 173-192. ISSN 1985-8914 ; 2590-3837

Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837

Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 244-263. ISSN 1985-8914 ; 2590-3837

Regional ecotourism sustainability assessment: research value and literature review / Li Jia Tong and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 264-280. ISSN 1985-8914 ; 2590-3837