Customer’s satisfaction: the role of food quality, service quality and ease of website in online food delivery

Husaini, Nur Afifah Aliah and Hamir, Norhamizan and Salleh, Rashid and Ahmad, Zamri (2022) Customer’s satisfaction: the role of food quality, service quality and ease of website in online food delivery. Technology, Science, Social Science & Humanities International Conference (TeSSHI) 2022. pp. 86-97. ISSN 9789672948339

Official URL: https://tesshiitac2022.wixsite.com/tesshiitac2022

Abstract

The internet is one of the fast-growing media around the world that make people do things easily and conveniently just at the tip of their fingers. Online food purchase has offered more comfort and flexibility to the customer. Therefore, the existence of online food purchase through online application have contributed to the expansion of various food companies. Thus, it has created a competitive environment among the online food companies to satisfy their customer. This study was conducted to analyse several factors that influence customer satisfaction in the scope of online food delivery. Factors such as food quality, service quality and ease of website has been identified to influence the customer satisfaction towards online food delivery. The data of the study were gathered from N=171 respondents that comprises of students from the hotel and tourism program through an online survey. The data received were analysed and discussed in relation to the factors of food quality, service quality and ease of website that may influence the customer’s satisfaction. The findings indicated that food quality, service quality and ease of web does have the significant correlation towards the customer satisfaction. Several recommendations were provided as a way forward for the similar research to be conducted in future.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Husaini, Nur Afifah Aliah
afifahhusna24@gmail.com
Hamir, Norhamizan
norhamizan317@uitm.edu.my
Salleh, Rashid
rashid.salleh@uitm.edu.my
Ahmad, Zamri
zamri.ahmad@uitm.edu.my
Contributors:
Contribution
Name
Email / ID Num.
Editor
Mohd Yusof, Nor Azrina
yina1437@uitm.edu.my
Editor
lee, Chai Chuen
lcc76@uitm.edu.my
Editor
Jamaludin, Juaini
juaini@uitm.edu.my
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
H Social Sciences > HF Commerce > Consumer satisfaction
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus
Journal or Publication Title: Technology, Science, Social Science & Humanities International Conference (TeSSHI) 2022
ISSN: 9789672948339
Page Range: pp. 86-97
Keywords: Online food delivery, Food quality, Service quality, Ease of website
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/142756
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