Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2021

A

WZCollections / Puteri Nur Najwa Ab Halim. (2021) [Entrepreneurship Project] (Unpublished)

Absolutely Dessert / Nur Zulaikha Ab Rahman. (2021) [Entrepreneurship Project] (Unpublished)

Int3tree.my / Izzat Zharfan Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Made by Yours Truly, Bella / Nabilah Syamimi Abdul Halim. (2021) [Entrepreneurship Project] (Submitted)

Sobella Lipmatte / Nur Aiman Nadiah Abdul Rahaman. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Blackbonzr / Nur Aiman Nadiah Abdul Rahaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Solomons Tasbih / Aliya Khadijah Abdul Razak. (2021) [Entrepreneurship Project] (Unpublished)

Tang.kap Studio / Aliya Khadijah Abdul Razak ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Letslileet / Aliya Khadijah Abdul Razak ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

From creation of the universe to a whale rider: exploring traditional tales in the digital promotion of New Zealand / Norhanim Abdul Razak. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 297-312. ISSN 1985-8914 ; 2590-3837

La Belleza Skincare / Fatin Nurshahirah Iwana Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

Pillowland / Haikal Abu Bakar. (2021) [Entrepreneurship Project] (Unpublished)

Naturery.Piece / Adriana Adnan. (2021) [Entrepreneurship Project] (Unpublished)

Choco Fruity / Fairus Izyan Ahmad ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

LittleThings by Inaa / Inayatul Nur Ahmad. (2021) [Entrepreneurship Project] (Submitted)

The evaluation of usability of i-Rehlah prototype based on experts' consensus using fuzzy delphi analysis / Mohammad Imran Ahmad ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 313-325. ISSN 1985-8914 ; 2590-3837

Mawarose Kelantan / Nur Fatini Ahmad Kamal Nazurudi. (2021) [Entrepreneurship Project] (Unpublished)

RYW Collection / Ahmad Shah Ikmal Ahmad Rodzian. (2021) [Entrepreneurship Project] (Unpublished)

Eatsy Trinkets / Mizan Maizatul Mayang Puteri Ahmad Termize. (2021) [Entrepreneurship Project] (Unpublished)

Ratu Hair Series / Umie Syahirah Ahmad Zamri. (2021) [Entrepreneurship Project] (Unpublished)

The awakening of tourism sector in Kepulauan Riau province road to recovery from COVID-19 (Kepri Bangkit movement strategy) / Eva Amalia. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 87-98. ISSN 1985-8914 ; 2590-3837

The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837

Covid-19 and the work motivation: hotel employees based on Herzberg’s two factor-theory perspective / Lu’luwatin Rosdiana Aprilia, Sri Marini and Sari Melinda Rosalina De Vos. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 53-63. ISSN 1985-8914 ; 2590-3837

How a resort solves financial crisis in pandemic era? / Yusep Windhu Ari Wibowo. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 36-43. ISSN 1985-8914 ; 2590-3837

The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks/ Muhamad Farhan Azenan, Syakir Amir Ab Rahman and Lukman Hakim Mahamod. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 72-84. ISSN 1985-8914 ; 2590-3837

Sleepea Wear / Zalikha Laila Asyiqeen Azhan. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Nasi Arab Kambing Ungkep / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Hadyan Enterprise / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Malayaxprezzo by Faa / Farah Adiba Azlan. (2021) [Entrepreneurship Project] (Submitted)

Kerepek Mastuki / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Quatre A’s Sushi / Farah Adiba Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kayman Beauty / Nur Atira Azman. (2021) [Entrepreneurship Project] (Unpublished)

Squarescarf / Nur Aida Shahirah Azmi. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Salznie Collection / Nurul Yasmin Azni. (2021) [Entrepreneurship Project] (Unpublished)

B

iLips Magic Lips / An Nurain Nadhirah Baharudin. (2021) [Entrepreneurship Project] (Submitted)

SL Homedeco / Nurul Aliya Bakhtiar. (2021) [Entrepreneurship Project] (Unpublished)

Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

C

P.O.P.P.I.Y.A Nestum / Che Ku Anis Farhana Che Ku Abu Bakar. (2021) [Entrepreneurship Project] (Submitted)

Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19/ Cheam Chai Li and Wan Muhammad Zulhilmi Wan Ya’Acob. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 71-87. ISSN 1985-8914 ; 2590-3837

F

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

G

Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

H

Calluna / Hasanah Hamzah. (2021) [Entrepreneurship Project] (Unpublished)

Burnt Cheesecakes / Nurul A'iza Hariri. (2021) [Entrepreneurship Project] (Unpublished)

Crispy Popia Seaweed / Nur Mastura Hasnan. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Bella.meals / Nur Mastura Hasnan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Women Desiree Triple Advance By Ira / Siti Nurhadirah Helmee. (2021) [Entrepreneurship Project] (Unpublished)

Women Desiree Triple Advance By Ira / Siti Nurhadirah Helmee. (2021) [Entrepreneurship Project] (Unpublished)

MaryKay.Manda / Aiman Amanda Syahirah Herman. (2021) [Entrepreneurship Project] (Submitted)

The utilization of social media as learning media for students of preservice teacher education in the pandemic of covid 19/ Lutfiyah Hidayati, Marniati and Mita Yuniati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 148-157. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio: Miithrift / Muhammad Helmi Iskandar Hisham. (2021) [Entrepreneurship Project] (Unpublished)

Miithrift / Muhammad Helmi Iskandar Hisham. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Zarzou Beauty Serum / Nur Alya Najwa Hisham. (2021) [Entrepreneurship Project] (Unpublished)

Zarzou Beauty / Nur Alya Najwa Hisham. (2021) [Entrepreneurship Project] (Unpublished)

I

Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 9-19. ISSN 1985-8914 ; 2590-3837

J

Sugured It / Nur Iman Athirah Jamil Khir. (2021) [Entrepreneurship Project] (Unpublished)

Kinims / Muhammad 'Imran Hakim Jamilul-Lail. (2021) [Entrepreneurship Project] (Unpublished)

Annona: MOS Nutraceutical Sdn Bhd / Nur Khairiah Fakhri Jani Mahmudy ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kopi Ping Comel / Nur Khairiah Fakhri Jani Mahmudy ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Analysis of Mikae Natural Enterprise Company/ Izzah Dania Jasrie ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Roaring V-chine / Izzah Dania Jasrie ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Customer mistreatment and employees’ emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 156-169. ISSN 1985-8914 ; 2590-3837

Sambal Bilis by Yunn'FJ' / Fayunah Justin. (2021) [Entrepreneurship Project] (Submitted)

K

Lekir Printing Channel / Muhammad Aiman Muzamil Kader. (2021) [Entrepreneurship Project] (Unpublished)

Ovely Baked / Intan Maisarah Kamar Supardi. (2021) [Entrepreneurship Project] (Unpublished)

Sweetcráve by Abid / Muhammad Abid Kamaruddin. (2021) [Entrepreneurship Project] (Submitted)

BAKAT & Co / Muhammad Abid Kamaruddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mamasab Bakery / Muhammad Abid Kamaruddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/ Nur ‘Aliah Kamarul Azlan ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 127-155. ISSN 1985-8914 ; 2590-3837

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Travel bubble: risk anxiety, risk attitude and intention to travel during Covid-19 outbreak / Juliana Langgat ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 271-283. ISSN 1985-8914 ; 2590-3837

Aiskrim.My by Aysa / Nur Aisyah Likam. (2021) [Entrepreneurship Project] (Submitted)

M

Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

Potential of Pariangan Tanah Datar Hot Spring for domestic tourism/ Siska Mandalia and Rizal. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 1-8. ISSN 1985-8914 ; 2590-3837

The utilization of Indonesia soft power: promoting Toba Caldera as UNESCO global geopark 2020/ Hendra Manurung and Elvinro Sinabariba. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 20-27. ISSN 1985-8914 ; 2590-3837

Bed Sheet – RAB – Textile Home / Muhammad Norazly Marzuki. (2021) [Entrepreneurship Project] (Submitted)

EE Toys & Kids / Muhammad Norazly Marzuki ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Rona.Co / Muhammad Norazly Marzuki ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Tornado Cheese Cake / Lokman Hakim Mazlan. (2021) [Entrepreneurship Project] (Unpublished)

Tornado Cheese Cake / Lokman Hakim Mazlan. (2021) [Entrepreneurship Project] (Unpublished)

Rusty Vintage / Muhammad Rusyaidi Mazrie. (2021) [Entrepreneurship Project] (Unpublished)

Jieha Juhari Shop / Farah Najiha Md Juhari. (2021) [Entrepreneurship Project] (Submitted)

Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 99-109. ISSN 1985-8914 ; 2590-3837

Babayaga Krepek Brownies / Ali Imran Mohaini. (2021) [Entrepreneurship Project] (Submitted)

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

eSpring Water Treatment System / Hannan Emir Mohamad Arrif Emir. (2021) [Entrepreneurship Project] (Unpublished)

Case study: The Street Café Janda Baik / Hannan Emir Mohamad Arrif Emir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Amway / Hannan Emir Mohamad Arrif Emir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Wafaa.licious by Eyn / Nur Ainrafiza Mohamad Fakri. (2021) [Entrepreneurship Project] (Submitted)

Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 21-32. ISSN 1985-8914 ; 2590-3837

AbsoluteNuts / Muhammad Haziq Auj Mohamad Izan. (2021) [Entrepreneurship Project] (Unpublished)

Paradise Bakery & Café / Nur Nadirah Mohamad Salam. (2021) [Entrepreneurship Project] (Unpublished)

Waw Collection / Ismail Mohamad Salleh. (2021) [Entrepreneurship Project] (Submitted)

Chocogopal / Ismail Mohamad Salleh ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The Waw: Waw Collection / Ismail Mohamad Salleh ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Haziqah's Bakery / Nurul Ain Haziqah Mohamad Syahmi. (2021) [Entrepreneurship Project] (Unpublished)

Haziqah’s Bakery / Nurul Ain Haziqah Mohamad Syahmi. (2021) [Entrepreneurship Project] (Unpublished)

Dalila Silk House: Dalila mask by agent zieyfa / Nornazifa Mohamad Zulkifli. (2021) [Entrepreneurship Project] (Submitted)

Florentine Shopee / Nurateqah Mohamed Kassim. (2021) [Entrepreneurship Project] (Unpublished)

Crunchies Cookies / Nur Nabilah Mohammad Shafii. (2021) [Entrepreneurship Project] (Unpublished)

Mary Kay Kin / Nurul Asyikin Mohammed. (2021) [Entrepreneurship Project] (Unpublished)

Sudumayip by Haziq / Muhammad Haziq Mohd Amin. (2021) [Entrepreneurship Project] (Submitted)

Tfn Brownie Ainna / Siti Nuraina Mohd Daud. (2021) [Entrepreneurship Project] (Unpublished)

Scoop Valet / Nur Firzani Mohd Faizly. (2021) [Entrepreneurship Project] (Unpublished)

De Flonérch / Aafrin Fatehah Mohd Fazali. (2021) [Entrepreneurship Project] (Unpublished)

IputBiskut Shop / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah. (2021) [Entrepreneurship Project] (Unpublished)

Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Breadfast.co / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Bilis by Incik Biskut / Muhammad Shamsulbahri Mohd Isnin. (2021) [Entrepreneurship Project] (Submitted)

BLOOMSBYNFI / Nurul Farisya Irwayu Mohd Izwan. (2021) [Entrepreneurship Project] (Unpublished)

Odeen Viral Kota Belud / Intan Rasyidah Mohd Jamrin. (2021) [Entrepreneurship Project] (Submitted)

Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Bawal Taste By Nisa / Nur Nisa Awatif Mohd Nasir. (2021) [Entrepreneurship Project] (Unpublished)

Keropok Pedas Crunchy / Muhammad Amirul Izham Mohd Nawawi. (2021) [Entrepreneurship Project] (Submitted)

Bundle Mega Enterprise / Muhammad Amirul Izham Mohd Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kayra Health and Beauty: Kayra Glow/ Muhammad Amirul Izham Mohd Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Strange Sugar Wax / Nur Hadirah Athirah Mohd Nizam. (2021) [Entrepreneurship Project] (Unpublished)

Strange Sugar Wax / Nur Hadirah Athirah Mohd Nizam. (2021) [Entrepreneurship Project] (Unpublished)

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Dapoer Ghumah / Nur Hadirah Sofia Mohd Sufian. (2021) [Entrepreneurship Project] (Unpublished)

Mellow Crunch: LOCALSNACK.MY by Nrl.Afiah / Nurul Afiah Najwa Mohd Syafrie. (2021) [Entrepreneurship Project] (Unpublished)

Mr. Cheekang / Muhammad Najmi Mohd Wisham. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Mr. Cheekang / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Onigiri Nasi Lemak / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

Mariposa Jewels / Siti Sarah Mohd Zani. (2021) [Entrepreneurship Project] (Unpublished)

Cik Ani’s Bakery / Nur Fatin Farhana Mokhtar. (2021) [Entrepreneurship Project] (Unpublished)

Dazzling Hijab House / Ruhana Muhamat Ali. (2021) [Entrepreneurship Project] (Unpublished)

Giftbox by Aihijab / Norsazlina Muhammad. (2021) [Entrepreneurship Project] (Submitted)

Rielkies: Aeril Rielkies.hani / Hani Fatihah Mustapa Kamal. (2021) [Entrepreneurship Project] (Submitted)

N

Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)

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Economic sustainability in safari tourism in Southeast Asia: the case of Minneriya National Park Sri Lanka / Madura Thivanka Pathirana ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 201-227. ISSN 1985-8914 ; 2590-3837

7Ps theory of service marketing innovation: a survival strategy for hotel sector post Covid-19 in China / Yang Peng and Watsida Boonyanmethaporn. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 110-127. ISSN 1985-8914 ; 2590-3837

The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 75-86. ISSN 1985-8914 ; 2590-3837

Q

Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

R

Mangga Kepal / Muhammad Daniel Rahmat. (2021) [Entrepreneurship Project] (Submitted)

Burger Mok / Muhammad Daniel Rahmat ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SilverGear / Muhammad Daniel Rahmat ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Lily Scarves / Azlin Ramli. (2021) [Entrepreneurship Project] (Unpublished)

LILY.SCARVES / Azlin Ramli. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Saudagar Kunyah / Isa Ramli. (2021) [Entrepreneurship Project] (Unpublished)

Cactus City / Nurjeha Ramli. (2021) [Entrepreneurship Project] (Unpublished)

Asian Taste / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case study company analysis: Pokok Twin / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

EmpooQ Shop Enterprise / Khairulamirin Ramly. (2021) [Entrepreneurship Project] (Unpublished)

Paracord Future / Ahmad Daniel Razali. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Myaa Wedding Couture / Rashyida Amyra Razali. (2021) [Entrepreneurship Project] (Unpublished)

Aisuka Bomboloni / Putri Huda Zafirah Ridhwan Deepak Anopchand. (2021) [Entrepreneurship Project] (Unpublished)

Gentle Giant Cookies / Aniq Irfan Haqeem Romelan. (2021) [Entrepreneurship Project] (Submitted)

Purrfect Cafe / Aniq Irfan Haqeem Romelan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Wardensmy Sport / Aniq Irfan Haqeem Romelan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The influence of the components of yoga destination development toward tourist satisfaction and revisit intention/ Phattarawadee Rungsimanop and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 158-179. ISSN 1985-8914 ; 2590-3837

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Aurelia Beauty Pte Ltd / Nur Izzah Sa'don ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Burger Manjah / Nur Izzah Sa'don ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Musical Instruments by FaSya / Fatin Syahirah Saat. (2021) [Entrepreneurship Project] (Submitted)

VictoriaSecret.bygagak / Aqilah Salleh. (2021) [Entrepreneurship Project] (Submitted)

AZ Empire Waitress / Affan Zakwan Samsul. (2021) [Entrepreneurship Project] (Unpublished)

A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 9-20. ISSN 1985-8914 ; 2590-3837

Glow Sisters / Nur Najwa Insyierah Saran. (2021) [Entrepreneurship Project] (Unpublished)

NurA’s Wear.co / Afza Sariff. (2021) [Entrepreneurship Project] (Unpublished)

Case study: Kejora Petshop / Afza Sariff ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Easytary / Afza Sariff ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Crystal Flower / Mohd Shah Aizam Shalihen. (2021) [Entrepreneurship Project] (Submitted)

Nadnad.who / Nadia Shamsul Aizat. (2021) [Entrepreneurship Project] (Unpublished)

Community development in the advancement Kawal Darat Shells Hill (BKKD) site area as a tool for green tourism in Bintan/ Defri Elias Simatupang ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 28-35. ISSN 1985-8914 ; 2590-3837

Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya/ Londoner Murphy Sohtun. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 142-152. ISSN 1985-8914 ; 2590-3837

Retirees’ motivation for wellness tourism activities: Thailand case study / Nanthawat Suetrong and Ann Suwaree Ashton. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 228-241. ISSN 1985-8914 ; 2590-3837

Brown and Black Bakery: Cookies by BBB / Murni Farhani Syima Suhaimi. (2021) [Entrepreneurship Project] (Submitted)

MASRA / Rohaiza Sulaiman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Techno Grow (Agriculture) / Rohaiza Sulaiman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention/ Angela Susanto ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 54-71. ISSN 1985-8914 ; 2590-3837

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The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Oni O Kiru / Tengku Aishah Fatimah Tengku Baharim. (2021) [Entrepreneurship Project] (Unpublished)

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Sensory tourism: a case study on Devnar school for the blind/ Pravalhika Vadarevu and Nagarjuna G. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 103-126. ISSN 1985-8914 ; 2590-3837

Y

NAMP Patisserie / Noor Shafiqah Yusli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pika.AmyCookies / Noor Syafiqah Yusli. (2021) [Entrepreneurship Project] (Unpublished)

Sandwish / Siti Nur Khairunnisa Yusni. (2021) [Entrepreneurship Project] (Unpublished)

Z

Yummy Choco Tub By ZH / Zainur Hafiqa Zaidin. (2021) [Entrepreneurship Project] (Unpublished)

SHAKLEE / Rohzaiana Zainal. (2021) [Entrepreneurship Project] (Submitted)

Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 284-296. ISSN 1985-8914 ; 2590-3837

Bow and Arrow Café / Nur Zetty Zulaikha Zainuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Tourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries / Zaliha Zainuddin, Mazni Saad and Mohd Hanafi Azman Ong. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 180-200. ISSN 1985-8914 ; 2590-3837

Daie Kreatif Venture: Daie Kreatif / Nur Zetty Zulaikha Zainudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Syazana Kitchen / Nurul Syazana Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Syazana Kitchen / Nurul Syazana Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Expenditure-based segmentation of foreign visitors in a nature reserve in Tokyo, Japan / Hasan Zakaria, Shinya Numata and Katsuya Hihara. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Pocrepe Kedah / Nurul Izzati Zakaria. (2021) [Entrepreneurship Project] (Unpublished)

The Kerepeks / Muhammad Anas Zamzuri. (2021) [Entrepreneurship Project] (Submitted)

Faith Fleur by CTYMARY/ Muhammad Anas Zamzuri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

STU Enterprise: Sambal Yummy / Muhammad Anas Zamzuri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Jujubaking / Siti Zulaikha Zanil Abaddin. (2021) [Entrepreneurship Project] (Unpublished)

Dinomonster By Yuni / Nur Ayuni Kartini Zulkarnain. (2021) [Entrepreneurship Project] (Unpublished)

Developing a framework on success performance of community-based homestay tourism programme: evidence from insider of homestay / Nor Syuhada Zulkefli, Roslizawati Che Aziz and Aifa Rozaini Mohd Radzol. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 256-270. ISSN 1985-8914 ; 2590-3837

Case study: Moshi Mochis / Nor Syahdani Zulkifi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Nurin.Temyracle / Nurin Aina Nabihah Zulkiflee. (2021) [Entrepreneurship Project] (Unpublished)

SabellaBySya / Nor Syahdani Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Three Sixty Coffee / Nor Syahdani Zulkifli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)