Browse by Faculties

Teaching Resource

HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTF579: Experimental Perspective of Food / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC580: Culinary Product Development / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF681: Industrial Internship / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF756: Toxicology and Dose-Response in the Food Chain / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF770: Food Product Development / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC640: Food Styling / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF780: Motivation and Leadership / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTH222: Housekeeping / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTH225: Front Office Management / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC775: Learning and Teaching Culinary Arts / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTH765: Leadership in Hospitality Industry / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTH795: Hospitality Market Analysis / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTM130: Introduction to Hospitality and Tourism Industry / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTM605: Hospitality Research Methods / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTM755: Financial Management and Analysis for Hospitality and Tourism / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTM770: Applied Research Project / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTP268: Cake Decorating / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTP270: Chocolate and Confection / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTP272: Desserts / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTT350: Tour Planning and Design / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTT702: International Event Management / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

HTC212: Basic Eastern Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. [Teaching Resource]

HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. [Teaching Resource]

HTH201 : Barista skills / Faculty of Hotel and Tourism Management. [Teaching Resource]

HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. [Teaching Resource]

HTC110: Basic Culinary Skills I / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC120: Basic Culinary Skills / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC160: Food Studies / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC165: Applied Food Science / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC166: Commercial Cookery I / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC167: Commercial Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. [Teaching Resource]

HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC250: Malaysian Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC255: Catering System and Management / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC296: Professional Training / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC297: Industrial Training / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC333: Hospitality Procurement / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF463: Human Nutrition / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF521: Institutional and Therapeutic Meals Production / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF523: Food Science / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC403: Experiential Learning / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)