Browse by Faculties
Jump to: Teaching Resource
Number of items: 5.
Teaching Resource
HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. [Teaching Resource]
HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTH201 : Barista skills / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. [Teaching Resource]