HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course provides the concepts, skills, and techniques in preparing Malaysian authentic and regional dishes. This course would enable the student to have an appropriate cooking technique, food preparation, presentation to produce regional and ethnicity set menu. The practicality is on developing presentation skills and product development.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98936

: Edit Item

Downloads & Files

Text
98936.pdf

Download (108kB)

Indexing & Metrics