HTP272: Desserts / Faculty of Hotel and Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTP272: Desserts / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This subject provide student with the fundamental concepts, skills and the techniques of preparing varieties of desserts. It attempts to develop students’ knowledge in relation to its preparation, terminology, dessert plating and other areas in culinary arts.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/99302

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