HTF279 : Principles of food science / Faculty of Hotel and Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. [Teaching Resource]

Official URL: https://aims.uitm.edu.my/

Abstract

This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processing techniques that are relevant towards food service industry.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/78503

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