UiTM, Faculty of Hotel and Tourism Management
HTF279 : Principles of food science / Faculty of Hotel and Tourism Management.
[Teaching Resource]
Official URL: https://aims.uitm.edu.my/
Abstract
This course will introduce the principles of food science and provide exposure towards food chemistry, food processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods, basic preservation and food processing techniques that are relevant towards food service industry.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/78503 |
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