HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course is to give students the fundamental concept, skill and techniques of basic cooking and also expose students to basic kitchen management skill, to enable them to understand how professional’s kitchen functions and what are involved in running a professional kitchen.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98948

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