UiTM, Faculty of Hotel and Tourism Management
HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This course is to give students the fundamental concept, skill and techniques of basic cooking and also expose students to basic kitchen management skill, to enable them to understand how professional’s kitchen functions and what are involved in running a professional kitchen.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98948 |
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