HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

The course provides students with hands-on training on how to operate a mock commercial kitchen. This course will also enable students to further understand the fundamental skills of meal production planning, which enable them to understand the flow of food through each phase of the food production. In addition, students will be exposed to how commercial foodservice kitchen is operated based on different service style.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/99004

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