HTF401: Western Cuisine / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTF401: Western Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course provides the fundamental concepts, skills and techniques of basic western and pastry cooking. Using the classical cooking approach, this course helps to develop the student’s knowledge and skill in food preparation and in all aspects of kitchen operations. The students also will be given the hands-on experience on how to prepare western food products and its derivatives.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/99010

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