UiTM, Faculty of Hotel and Tourism Management
HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management.
[Teaching Resource]
Official URL: https://aims.uitm.edu.my/
Abstract
This course provides students with theoretical and practical knowledge in sugar artistry and petit four production which encompasses scientific reactions of sugar at various stages of the cooking and cooling processes. It also introduces a variety of techniques in sugar and petit four preparation, assembly, decoration and presentation of sugar artistry and petit four.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/78507 |
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