HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management

This course provides an opportunity for students to examine trends, issues and challenges in the world of food production. It combines theoretical knowledge with first-hand learning experiences which allow the students to develop greater appreciation towards culinary. It includes study trip to food related establishments such as restaurants, food markets, producers and businesses that afford deep insight into the production of culinary products. The students will also be introduced to food writing to enable them to communicate their experiences and thoughts through different mechanisms such as essays, reports, presentations, videos, photo slideshows, etc.