HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This subject extends the fundamentals concept, skills and the technique of basic cooking. It attempts to develop students knowledge in relation to the food preparations terminology and other areas in culinary arts. the course will be based on both classical and modern cooking approaches.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98898

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