UiTM, Faculty of Hotel and Tourism Management
HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
This subject extends the fundamentals concept, skills and the technique of basic cooking. It attempts to develop students knowledge in relation to the food preparations terminology and other areas in culinary arts. the course will be based on both classical and modern cooking approaches.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98898 |
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