UiTM, Faculty of Hotel and Tourism Management
HTC360 : Classical pastry / Faculty of Hotel & Tourism Management.
[Teaching Resource]
Official URL: https://aims.uitm.edu.my/
Abstract
This course will provide both practical and theoretical aspects of pastry and confectionery. Specifically it will cover restaurant dessert, hard dough, pastillage, chocolate work and marzipan. This course will also familiarizes students with the patisserie environment, advanced pastry preparation, preparation and application of classical dessert making.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/78496 |
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