HTC360 : Classical pastry / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. [Teaching Resource]

Official URL: https://aims.uitm.edu.my/

Abstract

This course will provide both practical and theoretical aspects of pastry and confectionery. Specifically it will cover restaurant dessert, hard dough, pastillage, chocolate work and marzipan. This course will also familiarizes students with the patisserie environment, advanced pastry preparation, preparation and application of classical dessert making.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/78496

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