UiTM, Faculty of Hotel and Tourism Management
HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management.
[Teaching Resource]
Official URL: https://aims.uitm.edu.my/
Abstract
This course provides the opportunity for students to understand the basic practical knowledge of kitchen operational tasks and dining operational tasks available in the commercial foodservice operations. It introduces the foodservice operational flows from the back of the house to the front of the house which the students will be able to apply the technical skills and interpersonal skills from American and English service, cafeteria service and buffet service.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/78505 |
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