HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course focuses in exposing students to the processes undergone by chefs in the kitchen restaurant operation. The course will enable students to understand the following : basic kitchen functions, proper utilization of raw ingredients and employment of appropriate preparation and cooking technique in producing different type of meal with suitable presentation. Additionally, this course will instill a set of management aptitude which involves administration, supervision and interpersonal skill.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98895

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