HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This subject provides students with a solid theoretical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques. The discussion of techniques is emphasized on many areas of pastry and baking art such as cake making, dessert and confectionery

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/99274

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