HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

This course provides the fundamental concepts, skills and techniques of basic cooking and baking. The students will be given the hand-on experience on how to prepare products and its derivatives.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98871

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