HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management

UiTM, Faculty of Hotel and Tourism Management (2023) HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

Official URL: https://aims.uitm.edu.my/

Abstract

The course will provide students with concept, skills and techniques of ethnic Malay traditional cooking. This course also exposes students to the various Malay foods from various regions in Malaysia and its relationships with Malay culture and traditions from the theoretical and practical perspectives. Students will also be exposed to managerial and entrepreneurial skills throughout the course.

Item Details

Item Type:	Teaching Resource
Creators:	Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED
Subjects:	L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management
Keywords:	Syllabus, academic, UiTM
Collections:	AIMS UiTM
Date:	2023
URI:	https://ir.uitm.edu.my/id/eprint/98951

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