UiTM, Faculty of Hotel and Tourism Management
HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management.
[Teaching Resource]
(Unpublished)
Official URL: https://aims.uitm.edu.my/
Abstract
The course will provide students with concept, skills and techniques of ethnic Malay traditional cooking. This course also exposes students to the various Malay foods from various regions in Malaysia and its relationships with Malay culture and traditions from the theoretical and practical perspectives. Students will also be exposed to managerial and entrepreneurial skills throughout the course.
Metadata
| Item Type: | Teaching Resource |
|---|---|
| Creators: | Creators Email / ID Num. UiTM, Faculty of Hotel and Tourism Management UNSPECIFIED |
| Subjects: | L Education > LB Theory and practice of education > Higher Education > Curriculum L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA |
| Divisions: | Universiti Teknologi MARA, Shah Alam > Faculty of Hotel and Tourism Management |
| Keywords: | Syllabus, academic, UiTM |
| Collections: | AIMS UiTM |
| URI: | https://ir.uitm.edu.my/id/eprint/98951 |
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