Items where Author is "UiTM, Faculty of Hotel and Tourism Management"

Teaching Resource

UiTM, Faculty of Hotel and Tourism Management (2023) HTC110: Basic Culinary Skills I / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC120: Basic Culinary Skills / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC160: Food Studies / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC165: Applied Food Science / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC166: Commercial Cookery I / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC167: Commercial Cookery / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC212: Basic Eastern Cookery / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC250: Malaysian Cuisine / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC255: Catering System and Management / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC296: Professional Training / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC297: Industrial Training / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC333: Hospitality Procurement / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTC403: Experiential Learning / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC580: Culinary Product Development / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC640: Food Styling / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTC775: Learning and Teaching Culinary Arts / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF216: Commercial Food Service Operation / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF270: Foodservice Accounting / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTF350: Legal Aspect in Food Service / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF401: Western Cuisine / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF463: Human Nutrition / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTF521: Institutional and Therapeutic Meals Production / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF523: Food Science / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF579: Experimental Perspective of Food / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF681: Industrial Internship / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF756: Toxicology and Dose-Response in the Food Chain / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF770: Food Product Development / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTF780: Motivation and Leadership / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH201 : Barista skills / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTH222: Housekeeping / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH225: Front Office Management / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH260: Supervision in Hospitality Industry / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH302: Industrial Training / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH365: Hotel Event Management / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH452: Industrial Training / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH674: Hotel Systems and Management / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH720: Quantitative Methods for Hospitality and Tourism Research / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH765: Leadership in Hospitality Industry / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTH795: Hospitality Market Analysis / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTM130: Introduction to Hospitality and Tourism Industry / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTM605: Hospitality Research Methods / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTM755: Financial Management and Analysis for Hospitality and Tourism / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTM770: Applied Research Project / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP162: Fundamentals of Baking / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP268: Cake Decorating / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP270: Chocolate and Confection / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP272: Desserts / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTT350: Tour Planning and Design / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)

UiTM, Faculty of Hotel and Tourism Management (2023) HTT702: International Event Management / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished)