Items where Subject is "Halal food"

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Number of items at this level: 53.

A

The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Influence of halal logo on muslim consumer decision making / Henie Nabila A.Rahim. (2013) [Student Project] (Unpublished)

Consumer intention to purchase toward halal product: a study on non-muslim consumer intention to purchase toward chicken halal product / Farhana Ab Kasim. (2013) [Student Project] (Unpublished)

Assessment of the halal status of respiratory pharmaceutical products in a hospital / Noorizan Abd Aziz … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 65. (Submitted)

Degradation study of Vitamin C concentration in pomegranate using spectrometric method / Nur Ain Abdul Ghafar …[et al.]. (2016) In: KONAKA Konferensi Akademik 2016 Pengkongsian Ilmu Dari Perspektif Islam, 30 November 2016, UiTM PAHANG.

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan. (2018) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Awareness among muslim towards halal food in Johor Bahru / Siti Anis Asniza Adnan. (2014) [Student Project] (Unpublished)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad. (2020) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

B

Halal tourism attributes and its effect on tourists’ holidays experiences in Malaysia / Azlin Zanariah Bahtar. (2021) In: 3rd International Conference on Public Policy and Social Science ( ICOPS 2012). Faculty of Administrative Science and Policy Studies, Melaka, pp. 414-430. ISBN 978-967-11354-5-7

D

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan. (2020) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

A study of modified of theory planned behavior among UiTM Melaka City Campus student in purchasing halal food / Nursyamimi Dzulkifli, Nurul Syazwina Nor Azmi and Rose Shazwani Razali. (2017) [Student Project] (Submitted)

G

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Risk element analysis and prioritisation of halal food supply chain using traditional AHP and fuzzy AHP / Nurul Akma Ghani, Rabiatul Sabariah Sabri and Nor Azlina Esa. (2022) [Student Project] (Submitted)

H

Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

The benefit of halal certificate application from small and medium industries perspective / Nur Sabrina Hashim and Ahmad Rosli Mohd Nor. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 102-112. ISSN 2590-3942 (Submitted)

I

The importance of halal processing assistant for Indonesian SMEs / Muhammad Ikbal, Femilia Zahra and Suryadi Hadi. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 27. (Submitted)

J

The concept of joyful foods according to the islamic perspectives / Mohamad Hasif Jaafar ... [et al.]. (2023) Idealogy Journal, 8 (1). pp. 105-114. ISSN 2550-214X

Kaedah alternatif verifikasi halal haram dalam perundangan Islam / Mohammad Aizat Jamaludin, Dr.Mohd Anuar Ramli and Dr. Suhaimi Ab Rahman. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

Halal product about food among UiTM Dungun student / Nurnazurah Afiqah Jambari. (2022) [Student Project] (Submitted)

Perceptions of muslim government servants towards halal food logo in Pejabat Ladang Hutan Kemasul / Nurul Izzati Johari. (2013) [Student Project] (Unpublished)

K

Awareness of hygiene practices towards halal implementation among restaurants in Desa Ilmu, Kota Samarahan, Sarawak / Ahmad Hazim Kamaludin & Mohd Fardhirul Adellah Rosli. (2015) [Student Project] (Submitted)

M

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara. (2022) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Concept of halal food in Islam / Nuruul Hidayah Mansor. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

A conceptual framework of consumers’ intention to purchase halal food among Gen Z in Malaysia / Norraeffa Md Taib, Shahreena Daud and Zarinah Abu Yazid. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 84-91. ISSN 2590-3942 (Submitted)

Review of prophetic food: the Vitis species / Puteri Faten Fariheen Megad Mohd Nizar, Hannis Fadzillah Mohsin and Ibtisam Abdul Wahab. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 1-9. ISSN 2590-3942 (Submitted)

Peranan makanan dalam pembentukan masyarakat yang mampan / Naemaa Mohamad. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Influence of halal logo on muslim consumer decision making / Samihah Mohamad Yunus. (2013) [Student Project] (Unpublished)

Kiik halal retrieval system / Haslizatul Mohamed Hanum … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

Modelling the factors influencing the intention to purchase halal products among students in higher learning institutions using multiple linear regression / Shamsunarnie Mohamed Zukri … [et al.]. (2022) Journal of Mathematics and Computing Science, 8 (2). pp. 127-133. ISSN 0128-0767

Determinants of working capital management : a study of halal food and baverages public listed companies / Nurazaliqa Mohd Akhir. (2017) [Student Project] (Unpublished)

Halalan Tayyiban / Muallim Mohd Bakri. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Awareness of Muslim consumers in choosing halal products at Muar, Johor / Nur Farah Adhirah Mohd Sani. (2022) [Student Project] (Submitted)

Mengapa perlunya makan makanan yang halal??? / Ahmad Fathi Muhammad. (2018) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Keselamatan makanan: kesannya kepada kanak kanak / Dida Muhammud, Hayati Adilin Mohd Abd Majid and Siti Munirah Muda. (2022) Epitome of Nature (EON). ISSN 2773-5869

N

Cultural uncertainty on brand trust of fast food industry in Malaysia / Rozita Naina Mohamed and Norzaidi Mohd Daud. (2011) In: Across Borders. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 16. ISBN 9789671135419

Religious sensitivity issues on brand resonance: a conceptual study of fast food industry in Malaysia / Rozita Naina Mohamed and Norzaidi Mohd Daud. (2011) In: Across Borders. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 17. ISBN 978-967-11354-1-9 (Submitted)

P

Langkah pemilihan produk makanan yang mempunyai logo halal sahih / Nurul Atikah Poniran. (2020) Bulletin. UiTM Cawangan Negeri Sembilan.

R

The acceptance of non-muslim consumers of halal products: a study case in Urban Transformation Centre (UTC) Johor Bahru / Nurul Sakinah Rahamat. (2014) [Student Project] (Submitted)

The influence factors of using halal kit detection / Nor Raidah Rai. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Go travel application / Clarissa Empiyang Ricky … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, p. 22. ISBN 9789671533703 (Submitted)

The perception of muslim government servants towards halal food logo at RISDA Bera / Syaniza Anisa Rosli. (2013) [Student Project] (Unpublished)

S

The effect of consumers’ halal awareness toward purchasing imported food products / Nur Farhana Sahat ... [et al.]. (2023) Social and Management Research Journal (SMRJ), 20 (2): 3. pp. 21-27. ISSN 0128-1089

Food to share / Suhaila Sharil. (2021) Bulletin. UiTM Cawangan Negeri Sembilan.

The influence of halal awareness and halal certification on interest in buying ready-to-eat food in the millennial generation in Bandung, West Java / Dadang Husen Sobana and Ricky Hamzah. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 56. (Submitted)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

The influence of Atmosphere store, technology and halal certification on culinary café business income / Suginam Suginam … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 91. (Submitted)

U

Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA). (2019) Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN). (Unpublished)

Seminar bicara halal dan ‘hygiene’ / Perpustakaan Tengku Anis. (2022) Buletin IQRA'. (In Press)

W

Designing halal-checker mobile application (i-scan) using contextual design model / Noor Dina Wahid. (2014) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Y

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Perception about halal issues: case study on Bachelor Administrative Science and Policy Studies students of UiTM Sarawak / Mohd Ezzdwan Yusuf & Muhammad Syafiq Saifurizal. (2015) [Student Project] (Submitted)

Z

Consumer's confidence level toward halal food products : a study in University Teknologi MARA, Sabah / Munir Aiman Zakaria. (2014) [Student Project] (Unpublished)

This list was generated on Sat May 25 15:03:58 2024 UTC.