Items where Subject is "Halal food"

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A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

A.Rahim, Henie Nabila (2013) Influence of halal logo on muslim consumer decision making / Henie Nabila A.Rahim. (2013) [Student Project] (Unpublished)

Ab Kasim, Farhana (2013) Consumer intention to purchase toward halal product: a study on non-muslim consumer intention to purchase toward chicken halal product / Farhana Ab Kasim. (2013) [Student Project] (Unpublished)

Abd Aziz, Noorizan and Jaafar, Hani Majdina and Hassan, Yahaya and Zulkifly, Hanis Hanum and Yahaya, Noorfatimah (2014) Assessment of the halal status of respiratory pharmaceutical products in a hospital / Noorizan Abd Aziz … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 65. (Submitted)

Abd Rahman, Reezlin (2017) The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Abd Rahman, Siti Nur Husna and Mohd Azli, Rafidah and Kamaruzaman, Mohd Asyran Safwan and Norsalim, Putera Mohd Naim (2024) The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

Abd Razak, Muhamad Afiq and Ismail, Ammar and Daud, Mohd Zaid (2024) Konsep fiqh Al-Ta’ahhub (fiqh kesiap siagaan) dalam pengurusan industri halal / Muhamad Afiq Abd Razak, Ammar Ismail and Mohd Zaid Daud. (2024) Journal of Contemporary Islamic Studies (JCIS), 10 (3): 11. pp. 1-9. ISSN (e-ISSN) : 0128-0902

Abdul Ghafar, Nur Ain and Mohd Jan, Sarah Laila and Ismail, Mardhiah and Md Isa, Nurun Nadhirah and Mat Hussin, Zurhana and Nawi, Liliwirianis (2016) Degradation study of Vitamin C concentration in pomegranate using spectrometric method / Nur Ain Abdul Ghafar …[et al.]. (2016) In: KONAKA Konferensi Akademik 2016 Pengkongsian Ilmu Dari Perspektif Islam, 30 November 2016, UiTM PAHANG.

Abdul Halim, Anis Husna (2024) An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim. (2024) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Abdul Hamid, Hairiani and Idrus, Hairul Adini and Kamarolzaman, Noraishah (2020) Halal food awareness among consumer in Selangor. (2020) [Research Reports] (Unpublished)

Abdul Jabar, Shahira and Samsudin, Aidarohani and Mazan, Diana’ and Roslan, Shashazrina (2024) Understanding the determinants of purchase intention for halal cosmetics among gen Z / Shahira Abdul Jabar, Aidarohani Samsudin, Diana’ Mazan and Shashazrina Roslan. (2024) Insight Journal (IJ), 11. pp. 1-9. ISSN 2600-8564

Abdul Manan, Hasman (2018) Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan. (2018) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Adnan, Siti Anis Asniza (2014) Awareness among muslim towards halal food in Johor Bahru / Siti Anis Asniza Adnan. (2014) [Student Project] (Unpublished)

Ahmad, Jalilah (2020) Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad. (2020) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Ahmadun, Sofuwan and Rifin, Mohamad Khairul Izwan (2024) Halal awareness on the halal certification among entrepreneurs in Malaysia / Sofuwan Ahmadun and Mohamad Khairul Izwan Rifin. (2024) Journal of Contemporary Islamic Studies (JCIS), 10 (3): 10. pp. 1-10. ISSN (e-ISSN) : 0128-0902

Azizan, Farah Lina and Ahmad, Zulaiha and Afendi, Noor Afzainiza (2022) Consumers’ halal products purchase: an integration of TPB. (2022) Insight Journal (IJ), 9 (2): 3. pp. 21-32. ISSN 2600-8564

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Badli, Nor Liyana (2014) Perspectives of consumer towards Istihalah / Nor Liyana Badli. (2014) Degree thesis, thesis, Universiti Teknologi MARA Pahang.

Bahtar, Azlin Zanariah (2021) Halal tourism attributes and its effect on tourists’ holidays experiences in Malaysia / Azlin Zanariah Bahtar. (2021) In: 3rd International Conference on Public Policy and Social Science ( ICOPS 2012). Faculty of Administrative Science and Policy Studies, Melaka, pp. 414-430. ISBN 978-967-11354-5-7

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Dahlan, Nor Amrina (2020) Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan. (2020) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Dzulkifli, Nursyamimi and Nor Azmi, Syazwina and Razali, Rose Shazwani (2017) A study of modified of theory planned behavior among UiTM Melaka City Campus student in purchasing halal food / Nursyamimi Dzulkifli, Nurul Syazwina Nor Azmi and Rose Shazwani Razali. (2017) [Student Project] (Submitted)

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Ghani, Fatimah Diyana (2010) Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Ghani, Nurul Akma and Sabri, Rabiatul Sabariah and Esa, Nor Azlina (2022) Risk element analysis and prioritisation of halal food supply chain using traditional AHP and fuzzy AHP / Nurul Akma Ghani, Rabiatul Sabariah Sabri and Nor Azlina Esa. (2022) [Student Project] (Submitted)

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Hajar, Nadya and Tokiman, Nurul Azlin (2019) Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Hashim, Khairul Effendi (2024) Kerangka keselamatan makanan dalam kalangan perusahaan kecil berteraskan maqasid hifz nafs / Khairul Effendi Hashim. (2024) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Hashim, Nur Sabrina and Mohd Nor, Ahmad Rosli (2022) The benefit of halal certificate application from small and medium industries perspective / Nur Sabrina Hashim and Ahmad Rosli Mohd Nor. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 102-112. ISSN 2590-3942 (Submitted)

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Ikbal, Muhammad and Zahra, Femilia and Hadi, Suryadi (2023) The importance of halal processing assistant for Indonesian SMEs / Muhammad Ikbal, Femilia Zahra and Suryadi Hadi. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 27. (Submitted)

Isa@Darami, Aflah and Afendi, Noorafzainiza and Azizan, Farah Lina (2014) Determinants of halal purchase intention: case in Perlis / Aflah Isa@Darami, Noorafzainiza Afendi & Farah Lina Azizan. (2014) [Student Project] (Unpublished)

Islam, Nik Izzul (2024) Muslim-friendly hotels in Malaysia: analysing service performance via muslim friendly service suuply chain management, internal measurement of service quality, employees’ relation, and the mediating role of employees’ service behaviour / Nik Izzul Islam. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Ismail, Ismalaili and Md Sabri, Sabiroh and Abd Mutalib, Hasyeilla and Annuar, Nursyamilah (2024) Modelling non-muslim consumers’ adoption of halal food in Malaysia / Ismalaili Ismail ... [et al.]. (2024) In: UNSPECIFIED.

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Jaafar, Mohamad Hasif and Satari, Hisam and Mat Salleh, Mohd Kamel and Hassannudin, Mohamad Iadid Ashrai (2023) The concept of joyful foods according to the islamic perspectives / Mohamad Hasif Jaafar ... [et al.]. (2023) Idealogy Journal, 8 (1). pp. 105-114. ISSN 2550-214X

Jamaludin, Mohammad Aizat and Ramli, Dr. Mohd Anuar and Ab Rahman, Dr. Suhaimi (2012) Kaedah alternatif verifikasi halal haram dalam perundangan Islam / Mohammad Aizat Jamaludin, Dr.Mohd Anuar Ramli and Dr. Suhaimi Ab Rahman. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

Jambari, Nurnazurah Afiqah (2022) Halal product about food among UiTM Dungun student / Nurnazurah Afiqah Jambari. (2022) [Student Project] (Submitted)

Johari, Nurul Izzati (2013) Perceptions of muslim government servants towards halal food logo in Pejabat Ladang Hutan Kemasul / Nurul Izzati Johari. (2013) [Student Project] (Unpublished)

Jos, Mohamad Azri (2014) To determine the level of halal awareness among the residents of Kampung Tabuan Melayu, Kuching, Sarawak / Mohamad Azri Jos. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Sarawak.

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Kamaludin, Ahmad Hazim and Rosli, Mohd Fardhirul Adellah (2015) Awareness of hygiene practices towards halal implementation among restaurants in Desa Ilmu, Kota Samarahan, Sarawak / Ahmad Hazim Kamaludin & Mohd Fardhirul Adellah Rosli. (2015) [Student Project] (Submitted)

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Lokman, Nur Aifa Ayuni and Khalid, Nuraisyah and Zafridin, Nur Zufirah and Mohd Sukri, Nur Syamila and Othman, Nurul Husna and Othman, Azhana (2025) Kajian awal penerapan kosep halalan tayibban dalam industri makanan mengikut perspektif syariah / Nur Aifa Ayuni Lokman … [et al.]. (2025) Journal of Islamic Philanthropy & Social Finance (JIPSF), 7 (1). pp. 26-40. ISSN 2590-3942

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M Antara, Purnomo (2022) Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara. (2022) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Mahaiyadin, Mohd Hapiz (2016) Al-darurah al-syar’iyyah dan aplikasinya dalam penggunaan muharramat masa kini / Mohd Hapiz Mahaiyadin. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Mansor, Nuruul Hidayah (2019) Concept of halal food in Islam / Nuruul Hidayah Mansor. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Mansor, Nuruul Hidayah and Tokiman, Nurul Azlin (2019) Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Masrol, Nurul Syahira (2018) The development of halal logo detection mobile application system / Nurul Syahira Masrol. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Md Taib, Norraeffa and Daud, Shahreena and Abu Yazid, Zarinah (2022) A conceptual framework of consumers’ intention to purchase halal food among Gen Z in Malaysia / Norraeffa Md Taib, Shahreena Daud and Zarinah Abu Yazid. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 84-91. ISSN 2590-3942 (Submitted)

Megad Mohd Nizar, Puteri Faten Fariheen and Mohsin, Hannis Fadzillah and Abdul Wahab, Ibtisam (2022) Review of prophetic food: the Vitis species / Puteri Faten Fariheen Megad Mohd Nizar, Hannis Fadzillah Mohsin and Ibtisam Abdul Wahab. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (2). pp. 1-9. ISSN 2590-3942 (Submitted)

Mohamad, Naemaa (2019) Peranan makanan dalam pembentukan masyarakat yang mampan / Naemaa Mohamad. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Mohamad Hussaini, ‘Aina Fariha and Zarmani, Nurfarhani and Mohd Noor, Nor Amin (2024) Halal cosmetic critical ingredients: an overview of animal based ingredients / ‘Aina Fariha Mohamad Hussaini, Nurfarhani Zarmani and Nor Amin Mohd Noor. (2024) Insight Journal (IJ), 11. pp. 412-421. ISSN 2600-8564

Mohamad Ikhiwan, Nur Hanisah and Tukiran, Nur Azira (2024) Halal authentication of alcohol in food and beverages products: a review / Nur Hanisah Mohamad Ikhiwan and Nur Azira Tukiran. (2024) Science Letters (ScL), 18 (1): 6. pp. 50-60. ISSN 2682-8626

Mohamad Yunus, Samihah (2013) Influence of halal logo on muslim consumer decision making / Samihah Mohamad Yunus. (2013) [Student Project] (Unpublished)

Mohamed, Nur Shahida and Azman, Norshahira and Mohd Ali, Nursy Ahida and Patul Muin, Fairuz Irdina and Azhan, Siti Khairul Aisyah (2023) Animal-based gelatine and cheesemaking / Nur Shahida Mohamed … [et al.]. (2023) [Student Project] (Unpublished)

Mohamed Hanum, Haslizatul and Musa, Norzilah and Mahd Salleh Masari, Noor Liyana and Ahmad Sukiman, Juwaini and Mohd Rosli, Marshima and Abu Bakar, Zainab and Abdul Rahman, Nurazzah (2012) Kiik halal retrieval system / Haslizatul Mohamed Hanum … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka. ISBN 9789671135440 (Submitted)

Mohamed Zukri, Shamsunarnie and Hasnor, Hadi Zami and Juha Seman, Muhammad Hafizzullah and Abu Yazid, Hazman and Ibrahim, Nurul Bariyah and Mohd Fauzi, Noor Zafarina and Hamzah, Nor Hazreeni and Ibrahim, Nur Safwati (2022) Modelling the factors influencing the intention to purchase halal products among students in higher learning institutions using multiple linear regression / Shamsunarnie Mohamed Zukri … [et al.]. (2022) Journal of Mathematics and Computing Science, 8 (2). pp. 127-133. ISSN 0128-0767

Mohammed Shah, Sabarina and Haron, Nor Hafizah (2023) A power distance in regulating halal food industry? / Sabarina Mohammed Shah and Nor Hafizah Haji Haron. (2023) Insight Journal (IJ), 10. pp. 149-154. ISSN 2600-8564

Mohd Akhir, Nurazaliqa (2017) Determinants of working capital management : a study of halal food and baverages public listed companies / Nurazaliqa Mohd Akhir. (2017) [Student Project] (Unpublished)

Mohd Ashraf, Amalina (2019) Halalan ṭoyyiban poultry feed: Islamic perspective / Amalina Mohd Ashraf. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohd Bakri, Muallim (2019) Halalan Tayyiban / Muallim Mohd Bakri. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Mohd Fauzi, Nur Athirah and Mohd Jalani, Nursolehah and Mohd Rashdi, Nurul Iffah Atiyah and Roslan, Ruhil Farhanim (2023) Gelatine and genetically modified food (GMF) / Nur Athirah Mohd Fauzi … [et al.]. (2023) [Student Project] (Unpublished)

Mohd Rizal, Nur Aqilah Rashidah and Ab Latif, Liana (2024) Tahap sensitiviti status halal dan toyyib terhadap makanan trend dalam kalangan mahasiswa pengajian Islam di Universiti Teknologi MARA, Shah Alam / Nur Aqilah Rashidah Mohd Rizal and Liana Ab Latif. (2024) Journal of Contemporary Islamic Studies (JCIS), 10 (3): 12. pp. 1-12. ISSN (e-ISSN) : 0128-0902

Mohd Salihin, Aina Amira and Muhammad, Nur Hidayah and Azizul, Alya Zahirah and Muhadzir, Azwar Izhan and Muhammad Azmi, Aliff Nadzmi (2023) Halal food: a study on clay pot chicken rice issue / Aina Amira Mohd Salihin … [et al.]. (2023) Journal of Islamic Philanthropy & Social Finance (JIPSF), 5 (2). pp. 163-170. ISSN 2590-3942 (Submitted)

Mohd Sani, Nur Farah Adhirah (2022) Awareness of Muslim consumers in choosing halal products at Muar, Johor / Nur Farah Adhirah Mohd Sani. (2022) [Student Project] (Submitted)

Muhammad, Ahmad Fathi (2018) Mengapa perlunya makan makanan yang halal??? / Ahmad Fathi Muhammad. (2018) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.

Muhammud, Dida and Mohd Abd Majid, Hayati Adilin and Muda, Siti Munirah (2022) Keselamatan makanan: kesannya kepada kanak kanak / Dida Muhammud, Hayati Adilin Mohd Abd Majid and Siti Munirah Muda. (2022) Epitome of Nature (EON). ISSN 2773-5869

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Naina Mohamed, Rozita and Mohd Daud, Norzaidi (2011) Cultural uncertainty on brand trust of fast food industry in Malaysia / Rozita Naina Mohamed and Norzaidi Mohd Daud. (2011) In: Across Borders. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 16. ISBN 9789671135419

Naina Mohamed, Rozita and Mohd Daud, Norzaidi (2011) Religious sensitivity issues on brand resonance: a conceptual study of fast food industry in Malaysia / Rozita Naina Mohamed and Norzaidi Mohd Daud. (2011) In: Across Borders. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 17. ISBN 978-967-11354-1-9 (Submitted)

Norlizal, Norain Husna and Md Rahim, Nur Auni Huda and Hasmuni, Nur Hidayah and Zahari, Nurul Ashikin and Zaihan Marican, Wan Nurul Balqis (2023) Halal industry: fiqh muasarah guidelines for production and trade / Norain Husna Norlizal … [et al.]. (2023) [Student Project] (Unpublished)

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Osman, Annef Osyairi and Hamid Abdullah, Nurul Hanizah and Awang, Siti Fatimah Lailatul Qadrina (2013) Halal certification from non-Muslim perspective: a case study of Starbucks Coffee / Annef Osyairi Osman, Nurul Hanizah Hamid Abdullah and Siti Fatimah Lailatul Qadrina Awang. (2013) Masters thesis, thesis, Universiti Teknologi MARA, Sabah.

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Poniran, Nurul Atikah (2020) Langkah pemilihan produk makanan yang mempunyai logo halal sahih / Nurul Atikah Poniran. (2020) Bulletin. UiTM Cawangan Negeri Sembilan.

Poniran, Nurul Atikah and Mohd Aminuddin Zaki, Nurul Safwah (2025) Adakah “sugar alcohol” halal. (2025) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.

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Rahamat, Nurul Sakinah (2014) The acceptance of non-muslim consumers of halal products: a study case in Urban Transformation Centre (UTC) Johor Bahru / Nurul Sakinah Rahamat. (2014) [Student Project] (Submitted)

Rai, Nor Raidah (2016) The influence factors of using halal kit detection / Nor Raidah Rai. (2016) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Ricky, Clarissa Empiyang and Manin, Nur Farlianie and Alimuddin, Nur Kalbi and Dawin, Azarenah and Mogindol, Spencer Hedley (2022) Go travel application / Clarissa Empiyang Ricky … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, p. 22. ISBN 9789671533703 (Submitted)

Riswan, Nurul Farahin (2018) Mobile application on ingredients of imported halal food products (Sca‘N’Eat) / Nurul Farahin Riswan. (2018) [Student Project] (Unpublished)

Rosli, Syaniza Anisa (2013) The perception of muslim government servants towards halal food logo at RISDA Bera / Syaniza Anisa Rosli. (2013) [Student Project] (Unpublished)

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Sahat, Nur Farhana and Abdullah, Sakinatul Raadiyah and Fazial, Farahdina and Said, Shahirah and Abdullah, Mohd Muhsinul Nidzam (2023) The effect of consumers’ halal awareness toward purchasing imported food products / Nur Farhana Sahat ... [et al.]. (2023) Social and Management Research Journal (SMRJ), 20 (2): 3. pp. 21-27. ISSN 0128-1089

Shahrom, Nur Fatin Nabilah and Zaidi, Najmi Azhar and Shamsuri, Abdul Hadi and Mohd Nazar, Muhammad Zarif Zufayrin (2024) Strategi pemasaran produk halal: kajian kes di Mokti's ice cream = Halal product marketing strategy: a case study at Mokti's ice cream / Nur Fatin Nabilah Shahrom ... [et al.]. (2024) Journal of Contempory Islamic Studies, 10 (1): 5. pp. 1-10. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Sharil, Suhaila (2021) Food to share / Suhaila Sharil. (2021) Bulletin. UiTM Cawangan Negeri Sembilan.

Sobana, Dadang Husen and Hamzah, Ricky (2023) The influence of halal awareness and halal certification on interest in buying ready-to-eat food in the millennial generation in Bandung, West Java / Dadang Husen Sobana and Ricky Hamzah. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 56. (Submitted)

Subroto, Mirza Ubaidillah (2023) Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Suginam, Suginam and Anggraini, Dwi Pertiwi and Ningsih, Trans and Siahaan, Riki Rikardo and Utomo, Dito Putro and Deli Sianturi, Ronda and Rahayu, Sri (2023) The influence of Atmosphere store, technology and halal certification on culinary café business income / Suginam Suginam … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 91. (Submitted)

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UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN) (2019) Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA). (2019) Other. Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN), Shah Alam. (Unpublished)

UiTM Cawangan Melaka, Perpustakaan Tun Abdul Razak (2021) Pameran maya: edisi raya: ketupat lebaran / Perpustakaan Tun Abdul Razak UiTM Cawangan Melaka. (2021) Other. Perpustakaan Tun Abdul Razak, UiTM Cawangan Melaka. (Submitted)

UiTM Cawangan Melaka, Perpustakaan Tun Abdul Razak (2021) Pameran maya: ulam-ulaman Malaysia: khazanah alam / Perpustakaan Tun Abdul Razak UiTM Cawangan Melaka. (2021) Other. Perpustakaan Tun Abdul Razak, UiTM Cawangan Melaka. (Submitted)

UiTM Kelantan, Perpustakaan Tengku Anis (2022) Seminar bicara halal dan ‘hygiene’ / Perpustakaan Tengku Anis. (2022) Buletin IQRA'. (In Press)

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Wahid, Noor Dina (2014) Designing halal-checker mobile application (i-scan) using contextual design model / Noor Dina Wahid. (2014) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Wan Aziz, Wan Syazleen and Mohd Isa, Nurul Hanisah and Azman, Nurin Nasuha and Rusdi, Umi Athirah and Mohd Sobri, Ain Hasanah (2023) Genetically Modified Food (GMF) and liquor vs alcohol in food / Wan Syazleen Wan Aziz … [et al.]. (2023) [Student Project] (Unpublished)

Widyarma, Ahmad-Widyarma and Iqbal, Muhammad-Iqbal and Nadya, Prameswara Samofa-Nadya (2023) The influence of halal awareness, religiosity, price, and halal channels on the decision to purchase halal products in e-commerce / Ahmad-Widyarma, Muhammad-Iqbal and Prameswara Samofa-Nadya. (2023) Insight Journal (IJ), 10. pp. 155-158. ISSN 2600-8564

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Yaacob, Teh Zaharah (2019) The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Yazid Esa, Nawal Esa and Ahmad, Nurul Afiqah and Haron, Hazliza and Abdul Rahman, Azura (2024) Determinants of eco-halal products consumption pattern among generation MZ: a literature review / Nawal Esa Yazid Esa ... [et al.]. (2024) Journal of Contempory Islamic Studies, 10 (2): 10. pp. 1-13. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Yusuf, Mohd Ezzdwan and Saifurizal, Muhammad Syafiq (2015) Perception about halal issues: case study on Bachelor Administrative Science and Policy Studies students of UiTM Sarawak / Mohd Ezzdwan Yusuf & Muhammad Syafiq Saifurizal. (2015) [Student Project] (Submitted)

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Zainuddin, Intan Nurbaiduri and Yaakop, Muhammad Anizam (2007) Public awareness and satisfaction towards halal issues in consumers product (a case study of Muslims consumers in Alor Gajah). (2007) [Student Project] (Unpublished)

Zainudin, Muhamad Izzuddin (2019) Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Zakaria, Munir Aiman (2014) Consumer's confidence level toward halal food products : a study in University Teknologi MARA, Sabah / Munir Aiman Zakaria. (2014) [Student Project] (Unpublished)

Zulkarnainan, Nurshafika and Rosli, Nur Anisah and Jamali, Fatin Nazura and Md Zulazli, Nur Aina Afieqah and Misba, Nor Tasik (2025) Kesedaran pengguna di Malaysia terhadap produk berasaskan logo halal / Nurshafika Zulkarnainan … [et al.]. (2025) Journal of Islamic Philanthropy & Social Finance (JIPSF), 7 (1). pp. 1-11. ISSN 2590-3942