Abstract
It is an obligation for Muslims to make sure daily life food consumption is halal. Therefore, Muslims should be more critical and sensitive towards the selection of food and product to meet this important requirement seriously. This study aims to study the students’ sensitivity towards Halal certification in consuming Halal food at UiTM Kota Bharu, Kelantan. 263 samples of UiTM Kota Bharu students from several programmes were selected using stratified sampling technique. Self-administrated questionnaire survey was used to obtain information from the 263. The factors studied in this study are attitude, knowledge, subjective norms and perceived behavioural control. From the analysis, factors attitude, subjective norms and perceived behavioural control have significant influence on students’ sensitivity towards Halal certification in consuming Halal food at UiTM Kota Bharu, Kelantan but the knowledge factors is not significant. The results also showed that there is no significant difference between male and female respondents towards students’ sensitivity towards Halal certification in consuming Halal food at UiTM Kota Bharu, Kelantan.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Suhami, Fukayhah @ Fatiha fukay570@kelantan.uitm.edu.my Mat Nasir, Noorfatiha noorfatihamnasir@gmail.com Zakaria, Nurain Nabilla nurainnabilla95@gmail.com Mahamad Hamzah, Siti Nor Komariah komariahhamzah@gmail.com Kairan, Omar omarkr@kelantan.uitm.edu.my Zakaria, Razimi razimi91@kelantan.uitm.edu.my Mohd Yasin, Ahmad Bukhari bukhari@kelantan.uitm.edu.my Nafi, Mohd Noor Azam norazam05@kelantan.uitm.edu.my Ismail, Mohd Saufi saufi408@kelantan.uitm.edu.my |
| Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food L Education > LB Theory and practice of education > Higher Education > Research |
| Divisions: | Universiti Teknologi MARA, Kelantan > Machang Campus > Academy of Contemporary Islamic Studies (ACIS) |
| Journal or Publication Title: | eProceeding of International Conference on Islam and Global Issues 2018 (iCIGI2018) |
| ISSN: | 978-967-15434-3-6 |
| Volume: | 1 |
| Number: | 1 |
| Page Range: | pp. 1022-1027 |
| Keywords: | College students, Food habits, Halal food |
| Date: | 2018 |
| URI: | https://ir.uitm.edu.my/id/eprint/134902 |
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